Eggless Chocolate Pudding

Eggless Chocolate Pudding | homemade chocolate pudding | ultimate chocolate pudding | chocolate cornstarch pudding | best choco pudding recipe | 4-ingredients chocolate Pudding with step-by-step pictures and video recipe. Check out the 4 ingredients pudding video If you like the video pls SUBSCRIBE to my channel

Best homemade chocolate pudding

Beginner-friendly tasty pudding with just 4 ingredients dessert is super addictive. Preparation is super easy, it takes less than 10 minutes to make this delicious wobbly dessert. Tasty make-ahead party dessert for dinner parties, holiday get together, girl baby showers, after-school snacks, etc.

Can I use ramekin instead of a flower tray?

Yes, you can also use glass or porcelain bowls to set the pudding. Greasing with ghee helps for easy unmolding, so I would highly recommend that.

Can I use fat-free milk?

Whole-fat milk gives the best texture and taste. You can use low-fat but avoid fat-free milk.

Dark cocoa powder for eggless pudding with chocolate

I have used dark cocoa powder. You can use any cocoa powder of your choice. Adjust the sugar accordingly.

Prepare chocolate milk and strain

It is very important to mix chocolate, corn flour, and milk lump free first and then strain it. If you skip this process you might end up with lumpy pudding.

Boil milk then add chocolate

Always add milk and sugar; boil the milk then add chocolate milk. Sugar melts and also hot milk helps for perfect binding.

Can I skip coffee

A coffee decoction is optional but little coffee makes it so flavorful. I would highly recommend that. 

Cook till it turns shiny and thick

For the pudding to set perfectly, always cook till turns shiny and thick. Also, mix well till it comes to this stage else the pudding might have a lot of lumps.

Rest then enjoy

Though it takes less than 10 mins to prepare the mixture, resting time gives the perfect wobbly pudding. If you consume it immediately, the pudding texture might differ 

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Ingredients 

Chocolate milk

2 tablespoon cocoa powder

¼ cup corn flour

½ cup milk

Boil milk

1 cup milk

½ cup sugar

Chocolate eggless pudding

⅛ teaspoon decoction

to grease

Little ghee

How to make chocolate homemade pudding with step-by-step pictures

• First, grease the pudding pan with ghee and keep it aside

• Add cocoa powder, corn flour, and milk; mix well till it turns lump free

• Strain and keep aside

• Add milk and sugar to a wide heavy bottomed pan

• Bring to a boil on medium flame

• Turn down to low- medium flame
• Add chocolate milk meanwhile mix well

• Furthermore, add coffee decoction; mix well

• Cook til the mixture turns glossy and shiny

• Turn off the stove and transfer

• Rest at room temperature for 1 hour and refrigerate for 4 hours

• Unmold and enjoy

homemade chocolate pudding

eggless 4 ingredientd chcolate pudding

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Ingredients

Chocolate milk

• 2 tablespoon cocoa powder
• ¼ cup corn flour
• ½ cup milk

Boil milk

• 1 cup milk
• ½ cup sugar

Chocolate eggless pudding

• ⅛ teaspoon decoction

to grease

• Little ghee

Instructions

• First, grease the pudding pan with ghee and keep it aside
• Add cocoa powder, corn flour, and milk; mix well till it turns lump free
• Strain and keep aside
• Add milk and sugar to a wide heavy bottomed pan
• Bring to a boil on medium flame
• Turn down to low- medium flame
• Add chocolate milk meanwhile mix well
• Furthermore, add coffee decoction; mix well
• Cook til the mixture turns glossy and shiny
• Turn off the stove and transfer
• Rest at room temperature for 1 hour and refrigerate for 4 hours
• Unmold and enjoy

Video

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Notes

1. you can use a small baking tray, glass, or porcelain bowl to set the pudding. Greasing with ghee helps for easy unmolding, so I would highly recommend that
2. Whole-fat milk gives the best texture and taste. You can use low-fat but avoid fat-free milk
3. I have used dark cocoa powder. You can use any cocoa powder of your choice. Adjust the sugar accordingly
4. It is very important to mix chocolate, corn flour, and milk lump free first and then strain it. If you skip this process you might end up with lumpy pudding
5. Always add milk and sugar; boil the milk then add chocolate milk. Sugar melts and also hot milk helps for perfect binding
6. A coffee decoction is optional but little coffee makes it so flavorful. I would highly recommend that
7. For the pudding to set perfectly, always cook till turns shiny and thick. Also, mix well till it comes to this stage else the pudding might have a lot of lumps
8. Though it takes less than 10 mins to prepare the mixture, resting time gives the perfect wobbly pudding. If you consume it immediately, the pudding texture might differ 

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