Ellu Sadam Moru curry Potato fry, Variety rice, no onion variety rice, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, variety rice for lunch, temple ellu sadam, Indian travel food, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, eluyodarai lunch, elusadam lunch combo, office lunch, kannum Pongal menu, adi perukku lunch, Chitra pournami lunch combo, kalandha sadham lunch menu, kalanda sadham lunch combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Ellu Sadam Moru curry Potato fry - lunch combo Preparation
Quick 30 minutes lunch
- Keep rice and fluff them
- Chop potato and keep aside
- Saute sesame seed, red chilli, pepper, urad dal, and roasted peanuts for ellu sadam
Ellu sadam
- Pulse the ellu sadam powder and keep aside
- Do the tempering in sesame oil
- Mix rice, tempering, and ground ellu powder; serve after a few hours
Check out other variety rice and no onion and no garlic recipes in TMF
Pachai Mor kuzhambu
- Mix curd and water, prepare a frothy buttermilk
- Do the tempering with coconut oil, add turmeric powder, coriander powder, fenugreek powder, and ginger powder
- Add buttermilk and mix well
Checkout other mor based kuzhambu, curd based recipes, and kuzhambu varieties
Potato kara curry
- Add oil to the pan when oil is hot add turmeric powder, chilli powder, and salt; mix well
- Saute potatoes for 5 minutes
- Add besan flour,hing, and asafoetida and saute for 15 minutes in low flame
Checkout other poriyal, varuval varieties, and potato-based recipes in TMF
Very good