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Delicious traditional wheat rava dosai served with spicy chutney and sambar. Perfect for breakfast o.

Rava for spinach dosa

I used cracked wheat. Fine Godhumai rava soaks well so I prefer it. If you are using big grits( pulse once. You can also use regular rava

Can I skip rice flour

Rice flour gives Nice texture for the dosai so I recommend it

Spinach alternative

You can use veggies of your choice. Spinach doesn't need require additional cooking so I didn't cook separately.

Can I skip besan flour

It helps for dosai texture and also adds little protein to the dosai

Add-ons for dosai batter

carom seeds, curry leaves, and mint leaves, or any flavor of choice.

SHELF LIFE FOR DOSAI BATTER

Since we used spinach, I would recommend finishing the batter in 2 days

CONSISTENCY OF dosai batter?

Dosai batter is not so thick you can either spread or cover and cook;,make a thick dosai

Instant rava appam

Add a pinch of baking soda and makes appam

Breakfast recipes in TMF

Vegetarian Indian breakfast with crispy wheat rava dosai served with spicy chutney and tangy sambar.

Ingredients

Soak:

½ cup cracked wheat

1 cup hot water

Grind:

¼ teaspoon cumin seeds

1 green chili

25 grams spinach

Turmeric powder

Salt

2 tablespoon rice flour

Onion

¼ cup water

½ tablespoon besan flour

Cook:

Sesame oil

Delicious crispy wheat rava dosai served with chutney and sambar, a healthy and tasty South Indian b.

How to make spinach Godhumai rava dosai with step by step pictures

Soak cracked wheat in hot water for 10 minutes.

Delicious traditional wheat rava dosai made with cracked wheat, perfect for a healthy breakfast or s.

Delicious wheat rava dosai being prepared with hot water for a crispy, healthy South Indian breakfas.

Soaking wheat rava for dosai batter in a large bowl for traditional Indian breakfast.

Add all ingredients under "Grind," then blend into a batter.

Close-up of wheat rava dosai batter with cumin seeds, ready to cook.

Delicious traditional wheat rava dosai served with fresh spinach for a healthy twist. Perfect for br.

Raw wheat rava in a bowl with a metal scoop, ready for making dosai.

Fresh green chillies with salt in a bowl, ready to add spice.

Freshly sliced onions and greens in a bowl for wheat rava dosai preparation.

Traditional wheat rava dosai served with fresh salad and turmeric powder for flavor.

Raw wheat rava dosai batter with sliced onions and greens for healthy Indian breakfast.

Pouring water into wheat rava for dosai batter preparation.

Delicious wheat rava dosai batter being poured into a pan for crispy, healthy South Indian breakfast.

Add besan flour; mix well. Rest the batter for 10 minutes.

Close-up of green besan flour mixture for wheat rava dosai batter.

Delicious wheat rava dosai batter being mixed for crispy, healthy South Indian breakfast.

Heat a dosa griddle.

Image of a hot dosai pan used for making wheat rava dosai, showcasing traditional Indian cooking tec.

Pour a ladleful of batter and spread evenly.

Close-up of green wheat rava dosai batter in a ladle on a hot griddle.

Drizzle sesame oil and cook until both sides are golden brown.

Delicious wheat rava dosa being cooked on a hot griddle with sesame oil for authentic flavor.

Crispy wheat rava dosai cooking on hot skillet, golden brown and ready to serve.

Delicious traditional wheat rava dosai served with chutney and sambar. Perfect for a healthy breakfa.