Godhumai Rava Adai | Samba Rava Adai

Godhumai Rava Adai is a tasty and healthy Adai with mixed dal and  Godhumai Rava perfect for breakfast /dinner  Adai batter comes so handy for a quick tiffin.

I have been exploring my option to skip rice for dinner. Recently we have started eating cracked wheat/Godhumai Rava/bulgar and quinoa a lot. 
One of our frequent favorite dinner is Cracked Wheat Idli

Recently I thought of preparing Cracked Wheat Pongal and was about to soak moong dal. That is when I realized I have leftover soaked toor Dal in fridge. Morning I have soaked toor Dal for Sambar but since quantity was more have kept some uncooked dal in fridge.

That is when I realized instead of making Pongal it is better to make Adai. I have tried Quinoa Adai but never tried with Godhumai rava.

I was very doubtful how it will be but still thought of giving Godhumai rava Adai a try. Had Idli batter in fridge so worst case if it didn’t work. I have palm B🤣

Have soaked everything for Adai and till I make gothumai rava Adai I was all thinking how it will turn. Without telling anything I served Adai to my husband after serving the first  Godhumai rava Adai  I was waiting like a student  whol wait for result. After tasting it hubby said it s different . I don’t know what he meant by that. After sometime I heard a voice next Adai Enga. Then I was like yesss passsss.

I told him it is godhumai rava Adai. He said it tasted good and if it is without rice you should make it often 😊

Checks out other Godhumai rava recipes in TMF,

Cracked Wheat and Oats Kozhukattai

Cracked Wheat Pulao

 Gothmai rava pongal

Cracked wheat Pulav 

Gothumai rava Idli

Adai can be served with Aviyal/chutney varieties/tomato thokku/chilli thokku/onion tomato thokku/jaggery.

Godhumai Rava Adai | Samba Rava Adai

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Course: Adai

Cuisine: Indian

Author: Vidya Srinivasan

Ingredients

• To soak:
• Cracked Wheat - 1 cup
• Toor dal – 1/4 cup
• Channa Dal - 1/4 tbsp
• Moong dal - 3 tbsp
• Urad dal - 3 tbsp
• Fenugreek seeds - 1/4 tsp
• Red Chilli - 1
• Ginger - 1/4 tsp
• Salt - as needed
• To sauté:
• Curry leaves - few
• Salt - pinch
• Onion - 1/2 finely chopped
• Hing - a generous Pinch
• coconut oil - 1/2 tsp
• Coconut Oil – as required to grease the tawa

Instructions

• Wash and Soak the ingredients listed under “to soak” for atleast 3-4 hours with required water
• Drain the excess liquid in the soaked dal
• Grind the batter with little water. add salt towards the end and grind it once
• In pan add coconut oil and when oil is hot add onion, curry leaves and little salt. Cook till onion is translucent
• Add the onion to the Adai batter
• Heat the skillet. When it is hot, add a little coconut oil and pour the batter into the skillet
• Spread the Adai and make a hole in center. Drizzle oil around the Adai and in the center
• After one side is cooked well, turn and drizzle oil
• Cook other side

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Notes

1. Keep the batter for atleast one hour before making Adai
2. Batter can be kept in fridge used for already 2 days
3. If you prefer crispy Adai used less Urad dal

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Gothumai rava Adai

Preparation Time : 5 mins | Soaking Time : 2-3 hours | Cooking time : 10 minutes | Serves : 3

Recipe Category: Breakfast

Ingredients:

To soak:

Cracked Wheat – 1 cup

Toor dal – 1/4 cup

Channa Dal – 1/4 tbsp

Moong dal – 3 tbsp

Urad dal – 3 tbsp

Fenugreek seeds – 1/4 tsp

Red Chilli – 1

Ginger – 1/4 tsp 

Salt – as needed

To sauté:

Curry leaves – few

Salt – pinch

Onion –  1/2, finely chopped 

Hing – a generous Pinch

coconut oil – 1/2 tsp 

Coconut Oil – as required to grease the tawa

Method:

• Wash and Soak the ingredients listed under “to soak” for atleast 3-4 hours with required water

• Drain the excess liquid in the soaked dal

• Grind the batter with little water. add salt towards the end and grind it once. Keep the batter for atleast one hour

• In a pan add coconut oil and when oil is hot add onion, curry leaves and little salt. Cook till onion is translucent 

• Add the onion to the Adai batter

• Heat the skillet. When it is hot, add a little coconut oil and pour the batter into the skillet
• Spread the Adai and make a hole in center. Drizzle oil around the Adai and in the center

• After one side is cooked well, turn and drizzle oil

• Cook other side