Greek yogurt banana muffin is a tasty healthy muffin recipe variety with banana.
Day 7 of my guest post series and today we have Beula from The EatersSpot. I know Beula for quiet sometime and my first guest post Mushroom Masala was for Beula's page. Beula has a great collection of recipes. I approached her for toddler friendly recipes and seeing Greek Yogurt Banana Muffin, I was happy as I always find ways to include fruits in my son's diet, and these muffins with eggs, banana and yogurt sounds like a great option. I have a version of banana muffins which is coming soon but right now its time to check the moist and yummy muffins from Beula:-)
Over to Beula,
Hello to the amazing foodies at Traditionally Modern Food. I feel quite honored that Vidya asked me for a guest post. I have been blogging for over five years at THE EATERSPOT, a very multi-cultural blog with recipes for everyone!
RECIPE:
My husband had bought way too many bananas thinking our 3 year old who usually loves them in her smoothies or oatmeal would eat them, but that one week, she was totally off bananas so I was left with 3 very over ripe bananas by the end of the week. Instead of throwing them away, I decided to make these muffins for her. My hubby and I ate a couple of them too (they are perfect with a cup of coffee or chai for the adults!) - They are just delicious ... Hope you enjoy them
Ingredients
- 3 Bananas mashed
- 2 Eggs
- 1 cup plain greek yogurt
- 2 1/4 cups Flour
- 1 1/2 teaspoon Baking powder
- 1/4 cup Brown sugar
- 1 cup Chocolate chips optional
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Vanilla
- 4 tablespoon Butter
Instructions
- Preheat the oven to 180C/350F. Line the muffin tins with cupcake wrappers.
- In a bowl I first mixed the dry ingredients: flour, baking powder and salt.
- In another bowl, first cream together the sugar and butter. To it add the mashed bananas, eggs,vanilla and the yogurt and mix together.
- Slowly add the flour mixture to this and mix until combined. If you are adding chocolate chips, you can add it now, but its totally optional
- I poured about 1/4 cup worth of battter into each muffin cup, and then baked for around 20 minutes. Allow it to cool before taking them out of the tin
- Store the leftovers in an airtight container. I like them lightly warmed, maybe for around 20 seconds in the microwave and then spread a little butter ... yum! yum!
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
Ingredients:
3 Bananas, mashed
2 Eggs
1 cup plain greek yogurt
2 1/4 cups Flour
1 1/2 teaspoon Baking powder
1/4 cup Brown sugar
1 cup Chocolate chips (optional)
1/2 teaspoon Salt
1 1/2 teaspoon Vanilla
4 tablespoon Butter
2 Eggs
1 cup plain greek yogurt
2 1/4 cups Flour
1 1/2 teaspoon Baking powder
1/4 cup Brown sugar
1 cup Chocolate chips (optional)
1/2 teaspoon Salt
1 1/2 teaspoon Vanilla
4 tablespoon Butter
Method:
- Preheat the oven to 180C/350F. Line the muffin tins with cupcake wrappers.
- In a bowl I first mixed the dry ingredients: flour, baking powder and salt.
- In another bowl, first cream together the sugar and butter. To it add the mashed bananas, eggs,vanilla and the yogurt and mix together.
- Slowly add the flour mixture to this and mix until combined. If you are adding chocolate chips, you can add it now, but its totally optional
- I poured about 1/4 cup worth of battter into each muffin cup, and then baked for around 20 minutes. Allow it to cool before taking them out of the tin
- Store the leftovers in an airtight container. I like them lightly warmed, maybe for around 20 seconds in the microwave and then spread a little butter ... yum! yum!
Lovely recipe and I am so enjoying your guest post series. 🙂
Thanks Aruna:-)happiness is when friends like you write a post for my space
Reblogged this on The Militant Negro™.
Thanks for the support:-)
Healthy muffins...
Looks delicious 🙂
My father who is almost 78 years old loves muffins...I will try them for him
Simply damn delicious for starting a day!!!
Looks so yummy and delicious muffin!
Looks very delicious..I too make these..they are too good and very moist:)
Wow toothsome muffins. ... 🙂 🙂
Beula these look lovely!
Aren't toddlers funny about food? Great idea to save the bananas! These look delicious Beula 🙂
Great guest post! These muffins look like perfect breakfast treats!!
Healthy and delicious looking banana muffins.
Nice recipe Vidya , of greek yoghurt banana muffins, I will have to skip egg as I don't eat egg.
Please visit my place to see my creations.
Yummy muffins, great post!