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Pasta payasam | Pasta kheer

April 21, 2015 By Vidya Srinivasan 50 Comments

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Pasta Payasam | Pasta Kheer | payasam recipe | kheer variety with step by step pictures and video recipe. Check out the Pasta payasam recipe and If you like the video pls SUBSCRIBE to my channel

Pasta Payasam | Pasta Kheer | payasam recipe | kheer variety is a tasty fusion style Indian sweet recipe. Payasam with elbow variety of pasta makes a tasty dessert for a get-together, party, etc.

Fusion payasam recipe 

Both my husband and I love pasta, and nowadays even my little one started liking Mac & Cheese. Every time I open a pasta packet I wouldn’t finish it and have some leftover. To finish the remaining uncooked pasta, I end up buying some variety of pasta again.

 Another day I felt like having semiya payasam and searched for semiya, suddenly pasta pulled my attention, and tried pasta payasam. It was a big hit at home.

Payasam | Kheer recipe collections in TMF

What kind of pasta works for Pasta payasam?

I have used Elbow variety of pasta which is my favorite type for pasta payasam. If you are using other big size pasta it might take a little longer time to cook. For spaghetti type pasta I would recommend breaking it for the best taste.

Can I cook pasta in water for pasta payasam?

Yes, you can cook pasta in water according to package instruction and add milk to the cooled pasta. To make pasta kheer rich and delicious I personally prefer cooking pasta in milk.


Can I add evaporated milk /condensed milk for Pasta payasam like your paal payasam?

Of course yes, that will definitely add some richness to the payasam recipe. If you are using evaporated milk reduce the milk quality accordingly. if you are using condensed milk reduce sugar accordingly

Macaroni Payasam (Kheer)

5 from 2 votes
Print Pin Comment
Course: Payasam
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Macaroni - 1/4 cup
  • Milk - 3 cups
  • Sugar - 1/2 cup adjust according to your sweetness
  • Cardamom powder - Generous pinch
  • Butter/ Ghee- 1/2 tbsp
  • Raisins - 1 tbsp
  • Cashew - 7 split
  • Salt - a pinch

Instructions

  • In a heavy bottomed pan add ghee and when ghee is hot add cashew
  • Saute the causes till they change golden brown. Add raisin and mix well
  • Transfer them to a small cup
  • In the same pan saute pasta for 30 seconds
  • Add 1 + 1/2 cup of hot milk and cook the pasta
  • Stir in between cook till the pasta is fork tender
  • Add 1 + 1/2 cup of milk and cook for 10 minutes, stir in between
  • Payasam boils well and comes together
  • In this stage add cardamom powder, salt and sugar mix well
  • Finally add roasted cashews and raisin and let the payasam cook for 5 minutes
  • Switch off and serve immediately or chillI for few hours and serve cold

Video

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Notes

  1. Pasta can be cooked in water according to package instruction and milk can be added to the cooked pasta
  2. I have used elbow pasta but any pasta of your choice can be used
  3. Saffron can be added for extra flavor
  4. For pasta cooked in water add evaporated milk like semiya payasam to boost flavor 
  5. I have used all-purpose-flour pasta but wheat pasta can also be used but the flavour might vary
  6. Avoid flavored pasta for kheer
  7. If you are adding condensed milk for extra flavor adjust sugar accordingly
  8. I sometimes caramelize the sugar and add it to the payasam
 
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Macaroni – 1/4 cup

Milk – 3 cups

Sugar –  1/2 cup (adjust according to your sweetness)

Cardamom powder –  Generous pinch

Butter/ Ghee–  1/2 tbsp

Raisins – 1 tbsp

Cashew – 7, split

Salt – a pinch

How to make pasta payasam with step by step pictures:

  • In a heavy-bottomed pan add ghee and when ghee is hot add cashew

  • Saute the causes till they change golden brown. Add raisin and mix well

  • Transfer them to a small cup
  • In the same pan saute pasta for 30 seconds

  • Add 1 + 1/2 cup of hot milk and cook the pasta

  • Stir in between and cook till the pasta is fork-tender

  • Add 1 cup + 1/2 of milk and cook for 15 minutes, stir in between

  • Payasam boils well and comes together
  • In this stage add cardamom powder, salt, and sugar mix well

  • Finally, add roasted cashews and raisin and let the payasam cook for 5 minutes

  • Switch off and  serve immediately or chillI for few hours and serve cold


 

Filed Under: Condensed milk recipes, Karthigai deepam recipe, Krishnajayanthi, Milk based recipes | Paal based recipes, Payasam | Kheer Tagged With: best pasta payasam, best pasta payasam recipe, easy and delicious, easy payasam recipe, fusion sweet recipe, gheer recipe, how to make pasta kheer, how to make Pasta payasam, how to prepare pasta kheer, how to prepare Pasta payasam, Indian dessert recipe, kheer recipe, kheer variety, macroni payasam, milk payasam, one pot payasam, pasta cheer in Tamil, pasta gheer, pasta kheer, pasta kheer recipe, pasta paal payasam, Pasta payasam, Pasta payasam in Tamil, Pasta payasam recipe, payasam recipe, payasam variety, pressure cooker recipe south Indian sweet recipe, quick macaroni payasam recipe, simple payasam recipe, sweet macaroni, sweet pasta, taste homemade pasta payasam, tmf recipe, பாஸ்தா பாயசம்

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Comments

  1. Malar says

    April 21, 2015 at 16:54

    Looks awesome Vidya!! On my list 🙂

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:02

      Thanku Malar:-)

      Reply
  2. Chitra Jagadish says

    April 21, 2015 at 17:49

    I have tried pasta kheer but macaroni- sounds interesting dear…. looks yummm

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:01

      Thanku Chitra:-)

      Reply
  3. Zoale.com says

    April 21, 2015 at 18:06

    I am not familiar with this dish. Do you use it more as a dessert or with a meal? It looks very tasty 🙂

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:59

      Its a dessert Antonio:-)thanku

      Reply
  4. Nish Kitchen says

    April 21, 2015 at 18:14

    Simple & delicious!!!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:59

      Thanku Nish:-)

      Reply
  5. Aruna Panangipally says

    April 21, 2015 at 18:53

    Nice nice…… you are really thinking out of the box. 🙂

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:59

      Thanks Aruna, great to hear such lovely words from you:-)

      Reply
  6. LifestyleswithLia says

    April 21, 2015 at 19:00

    I love love macaroni and cheese too! Your recipe sounds delicious… I could eat it for all three meals a day!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:59

      Thanku Lia:-)

      Reply
  7. apuginthekitchen says

    April 21, 2015 at 19:41

    Sounds delicious, rice might be nice also like a rice pudding. I’ve never had macaroni in a sweet dish It really does sound good.

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:00

      Thanku Suzanne:-)

      Reply
  8. Julie is Hostess At Heart says

    April 21, 2015 at 19:52

    This looks yummy! I love my pasta and I’ve never prepared it like this!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:00

      Thanku Julie:-)

      Reply
  9. marudhuskitchen says

    April 21, 2015 at 20:04

    Very new type of payasam..super delightful

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:58

      Thanku Vani:-)

      Reply
  10. srividhya says

    April 21, 2015 at 20:25

    great substitute for rice and semiya. 🙂

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:00

      Thanku Sri:-)

      Reply
  11. Arasi Arumugam says

    April 21, 2015 at 21:17

    A new variety of payasam.. looks so delicious.. Please pass me a bowl Vidya 🙂 😉

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:01

      Take it Arasi, it’s all yours:-) thanks dear

      Reply
  12. tinywhitecottage says

    April 21, 2015 at 22:17

    What an interesting way to make macaroni pasta. I have never heard of cooking the macaroni in milk. I imagine this is velvety goodness. sounds delicious.

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:01

      Thanku for your lovely words:-)

      Reply
  13. Sona S says

    April 21, 2015 at 23:00

    Macaroni payasam looks very delicious.

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:58

      Thanku Sona:-)

      Reply
  14. Spring Tomorrow says

    April 22, 2015 at 00:07

    ah, this is fusion style of payasam. Very interesting! 🙂

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 17:02

      Thanku 🙂

      Reply
  15. sarithakumbakkara says

    April 22, 2015 at 00:17

    Hi Vidya,Macroni payasam looks delicious! Very different and uniwue preparation!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:57

      Thanku Saritha:-)

      Reply
  16. Rachnas Kitchen says

    April 22, 2015 at 10:54

    Wow, looks delicious!! This recipe is very new to me, love the idea !!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:57

      Thanku Rachna:-)

      Reply
  17. cpriya78 says

    April 22, 2015 at 10:58

    Lovely idea dear..yumm6m..

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:57

      Thanku Priya:-)

      Reply
  18. Savita @ ChefDeHome says

    April 22, 2015 at 12:45

    Wow! you have re-defined payasam my friend! I never had payasom with macaroni! I so would like to taste it!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:57

      Thanku Savita:-) I wish I could prepare for you

      Reply
  19. Amanda | What's Cooking says

    April 23, 2015 at 11:10

    I would never have thought of this. A macaroni kheer! What a perfect fusion meal. I have to stay away from this as I’ve been obsessed with kheer for years. It literally has all of my favorite things, cardamom, saffron, condensed milk. Say no more!

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:55

      Thanku Amanda:-)

      Reply
  20. Sadhna Grover says

    April 23, 2015 at 16:19

    That is a new idea for me to add macaroni in kheer, I am sure it is tasty.
    Sorry coming after long time on your blog.

    Reply
    • Traditionally Modern Food says

      April 23, 2015 at 16:55

      Thanku Sadhna:-)

      Reply
  21. Traditionally Modern Food says

    April 23, 2015 at 17:02

    Thanku MSS:-)

    Reply
  22. veenashankar says

    April 23, 2015 at 19:19

    delicious kheer.. One of my kids favourite

    Reply
    • Traditionally Modern Food says

      April 24, 2015 at 20:05

      Thanku Veena:-)

      Reply
  23. Charanya says

    April 24, 2015 at 06:06

    What??? You are a genius <3

    Reply
    • Traditionally Modern Food says

      April 24, 2015 at 20:08

      Thanku Charu:-)

      Reply
  24. Mullai Madavan says

    April 24, 2015 at 07:13

    Quick payasam recipe, waiting for the next good occasion to try!

    Reply
    • Traditionally Modern Food says

      April 24, 2015 at 15:24

      Thanku Mullai:-)

      Reply
  25. madhavicyberkitchen says

    April 24, 2015 at 09:05

    Delicious & well prepared payasam.

    Reply
    • Traditionally Modern Food says

      April 24, 2015 at 15:30

      Thanku Madhavi:-)

      Reply

Trackbacks

  1. Mac and Cheese | Traditionally Modern Food says:
    November 14, 2015 at 11:40

    […] If you have few uncooked /cooked macroni and thinking to cook something other than pasta try Macroni Payasam […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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