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    Honey Glazed Almonds

    July 1, 2014 By Vidya Srinivasan 70 Comments

    5 shares
    Jump to Recipe Print Recipe

    Honey glazed Almonds is a tasty addictive snacks. Great after school snacks for kids. Perfect way to make kids eat almonds. Can also be packed in lunch box.

    Once when we were shopping in Sam's Club, we tried a sample of cinnamon-glazed cashews.They had a variety of nuts, both savory and sweet. I liked both but my sweet tooth was inclined towards cinnamon-glazed cashews. Its a good snack to munch on, but since cashew is  high on calories I was doubtful to try it in home.

    Since then, I have been thinking of making some glazed nuts. Luckily I saw a glazed nut recipe in food network. I  made few changes to the  FoodNetwork recipe, and was happy with my Honey Glazed Almonds!

    With loads of Almonds,Honey Glazed Almonds  is super healthy snacks.  Cinnamon flavor gives a nice taste to the Honey Glazed Almonds.

    I use to make it in batches and munch every now and then. Now a days my son also loves it. If you lr kid refuse nuts this is one great way to introduces them nuts. Good for kids school lunch also healthy snacks to munch during the the day.

    Honey Glazed Almonds

    5 from 1 vote
    Print Pin Comment
    Course: Snacks
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Author: Vidya Srinivasan

    Ingredients

    • Almonds - 2 cups
    • Honey - 3 tbsp
    • Sugar - 3 tbsp
    • Water - 3 tbsp
    • Cooking Spray/Butter - to grease I used PAM cooking spray

    Instructions

    • Place parchment paper and grease with cooking spray
    • Spread almonds and turn on the oven to 350 degree Fahrenheit and bake for 12-15 minutes, mixing them in between
    • In a heavy bottomed pan add honey, oil, water, 1 tablespoon sugar and bring to boil
    • Add the roasted almonds and cook till the honey sauce is well abosorbed
    • Turn off the stove and transfer the almonds into a tray
    • Add remaining sugar and mix well
    • Let it cool. When it is warm enough to handle remove the clusters
    • Cool completely and enjoy😊
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    Honey-Glazed Almonds

    Preparation Time: 5 mins | Cooking Time : 25 mins

    Recipe Category:Snacks

    Ingredients

    Almonds - 2 cups

    Honey - 3 tbsp

    Sugar - 3 tbsp

    Water - 3 tbsp

    Cooking Spray/Butter - to grease (I used PAM cooking spray)

    Image

    Method:

    • Place parchment paper and grease with cooking spray 
    • Spread almonds and turn on the oven to 350 degree Fahrenheit and bake for 12-15 minutes, mixing them in between
    • In a hevay bottomed pan add honey, water, 1 tablespoon sugar and bring to boil
    • Add the roasted almonds and cook till the honey sauce is well abosorbed
    • Turn off the stove and transfer the almonds into a tray

    Image

    • Add remaining sugar and mix well
    • Let it cool. When it is warm enough to handle remove the clusters 
    • Cool completely and enjoy😊

    Image

     

     

    Image

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    Reader Interactions

    Comments

    1. Malar

      July 01, 2014 at 11:47 pm

      Wow, I never knew that it has to be baked, I was just thinking nuts were soaked in cinnamon extract or something like that 😛 Got to know something new, Thanks Vidya 🙂

      Reply
      • Traditionally Modern Food

        July 01, 2014 at 11:51 pm

        Its not my own recipe so I can't take credits to your appreciation dear. Yes Malar, after tasting them even I was wondering how glazed nuts are cooked

        Reply
        • Malar

          July 01, 2014 at 11:55 pm

          Got it Vidya, Good to know 🙂

          Reply
          • Traditionally Modern Food

            July 01, 2014 at 11:55 pm

            🙂

            Reply
    2. Asmithaaa

      July 01, 2014 at 11:49 pm

      Almond lovers will love it!!!!!!… Just like me… Thanks Vidya <3!!!!!!!

      Reply
      • Traditionally Modern Food

        July 01, 2014 at 11:53 pm

        You too love Almonds, nice:) Asmitha, do try it sometime and let me know

        Reply
        • Asmithaaa

          July 02, 2014 at 12:13 am

          yeah i will surely try it and let u know….

          Reply
          • Traditionally Modern Food

            July 02, 2014 at 12:14 am

            🙂

            Reply
    3. Charanya

      July 01, 2014 at 11:58 pm

      OMG.. Looks amazing -like store bought

      Reply
      • Traditionally Modern Food

        July 01, 2014 at 11:59 pm

        Thanks Charanya:)

        Reply
    4. Asmithaaa

      July 02, 2014 at 12:15 am

      I don't have oven what's the alternative vidya?

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:34 am

        Asmitha, try dry roasting Almonds till they became golden brown. Transfer the almonds to a bowl and add honey and cinnamon. Combine well and microwave in a greased plate for 2-3 minutes.

        Reply
        • Asmithaaa

          July 02, 2014 at 9:07 pm

          Okay... Thank you 🙂

          Reply
    5. marudhuskitchen

      July 02, 2014 at 12:16 am

      I can feel the crunchiness and nuttiness of these almonds....great post

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:36 am

        Thanks Vani:)

        Reply
    6. Ema Jones

      July 02, 2014 at 12:41 am

      Good idea!!
      Enjoy Sweet Patriotic Trifle and many salads..
      http://bit.ly/1lxYufX

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:30 am

        Thanks Ema:)

        Reply
        • Ema Jones

          July 02, 2014 at 11:09 am

          You are most welcome 🙂

          Reply
          • Traditionally Modern Food

            July 02, 2014 at 11:11 am

            🙂

            Reply
    7. Aruna Panangipally

      July 02, 2014 at 1:22 am

      I just love honey glazed almonds and make them regularly. Yours look lovely.

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:30 am

        Thanks Aruna:) Happy to know that you are also big fan of glazed almonds:)

        Reply
    8. Chitra Jagadish

      July 02, 2014 at 3:30 am

      Me and my hubby love nuts in any form and this one is a must try for me.....thanx vidya....

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:27 am

        Try this Chitra, I am sure you both will like it:)

        Reply
    9. Bikramjit

      July 02, 2014 at 5:45 am

      wowow.. I surly would love them ..

      will try some day

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:28 am

        Thanks Bikram:)

        Reply
    10. beulaharun

      July 02, 2014 at 6:47 am

      Wow, looks so good!

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:26 am

        Thanks Beulah:)

        Reply
    11. derekthezenchef

      July 02, 2014 at 7:04 am

      I love nuts so much, but it don't need them to be sweet. My dad, though, ALWAYS gets honey glazed peanuts, and who can blame him, they are a delightful combo! You could do this with a whole variety of nuts and even make clusters or little nut bars for hiking outings or something. Thanks for sharing this!
      D

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:25 am

        Zen, making them cluster and bar is a great idea. Thanks for suggestion:)

        Reply
    12. My Masala Life

      July 02, 2014 at 7:48 am

      Thanks for passing on the recipe. I love nuts especially glazed ones.

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:24 am

        Thanks Tina:) Happy to know that you too like glazed nut:)

        Reply
    13. healthracer

      July 02, 2014 at 7:53 am

      Wow, that looks so good! And sounds very easy to make. I'm not known for snacking on nuts, but I'll have to try these! 🙂

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:22 am

        Thanks and yes it is easy to prepare and healthy as well:) do try and let me know

        Reply
    14. Lori

      July 02, 2014 at 10:02 am

      Honey glazed!! Yum!!

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 10:19 am

        Thanks Lori:)

        Reply
    15. ela hester

      July 02, 2014 at 12:15 pm

      I want to make some too! Look fantastic!
      ela h.

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 1:13 pm

        Thanks Ela:) Let me know if you try

        Reply
    16. Zara

      July 02, 2014 at 2:26 pm

      Wow..thank you for this!:)
      I usually eat almonds as they are however I most definitely will be trying this out:)
      *Impress the mother* hhi:)

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 2:35 pm

        Thanks for you lovely comment Zara:) hope you like them when you try

        Reply
    17. Liz

      July 02, 2014 at 2:41 pm

      love glazed nuts! These look tasty and it's always more fun to make things yourself. Nice job 🙂

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 4:36 pm

        Thanks Liz:) ya homemade always gives nice feel, totally agree

        Reply
    18. eunkyungsuh

      July 02, 2014 at 3:12 pm

      Ah, I love this stuff. If nuts were cheaper I’d have them more often. Did you know that nuts contribute tryptophan to our brains? That can be better for some people than others. I’d take nuts over oats any day. =) Thank you for sharing.

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 3:18 pm

        Thanks for visiting my blog:) ya I too like oats. Never heard of it, thanks for the info

        Reply
    19. Liz

      July 02, 2014 at 5:47 pm

      Delicious. I would eat without stopping!

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 6:16 pm

        Thanks Liz:)

        Reply
    20. Danielle G

      July 02, 2014 at 6:50 pm

      Perfect for any dinner party I would host. Simple, fast, and DELICIOUS!

      Reply
      • Traditionally Modern Food

        July 02, 2014 at 8:18 pm

        Thanks Danielle:) Do try and let me know

        Reply
    21. Jess @ whatjessicabakednext

      July 03, 2014 at 4:17 am

      These look amazing! Love honey glazes!

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 1:56 pm

        Thanks Jessica:)

        Reply
    22. Joanne

      July 03, 2014 at 6:54 am

      These are truly the perfect snack!

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 1:51 pm

        Thanks Joanne:) yes they are perfect snack to munch

        Reply
      • Traditionally Modern Food

        July 03, 2014 at 1:56 pm

        I totally agree Joanne:)

        Reply
    23. Arpita@ TheGastronomicBong

      July 03, 2014 at 7:48 am

      The glazed nuts looks amazing... these nuts can be so addictive... 🙂

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 1:55 pm

        Thanks Arpita:) yes it. I am doing it frequently

        Reply
    24. Liz

      July 03, 2014 at 12:35 pm

      I am crazy about nuts or should I say I'm nuts about nuts..so you can guess what I'm doing right now. Drooling….a long one!

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 1:49 pm

        That was a good one:) thanks Liz:) Do try and let me know

        Reply
    25. Corina

      July 03, 2014 at 3:06 pm

      These are a lovely colour and would make such a morish snack!

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 3:07 pm

        Thanks Corina:) Do try and let me know

        Reply
      • Traditionally Modern Food

        July 03, 2014 at 4:37 pm

        Thanks Corina:)

        Reply
    26. LFFL

      July 03, 2014 at 9:06 pm

      I bet those are good!

      Reply
      • Traditionally Modern Food

        July 03, 2014 at 9:09 pm

        Ya it was:) thanks:)

        Reply
    27. Serena

      July 04, 2014 at 3:04 am

      Yes please!!!! 🙂

      Reply
      • Traditionally Modern Food

        July 04, 2014 at 7:32 am

        🙂

        Reply
    28. Lily

      July 05, 2014 at 1:02 pm

      Looks delicious, what a great recipe with the cinnamon and orange zest -yum!

      Reply
      • Traditionally Modern Food

        July 05, 2014 at 6:16 pm

        Thanks Lily:)ya cinnamon and orange zest added great flavors:)

        Reply
    29. nandoos Kitchen

      September 05, 2014 at 8:22 pm

      this looks lovely and tempting

      Reply
      • Traditionally Modern Food

        September 05, 2014 at 10:03 pm

        Thanku dear:-)

        Reply
    5 from 1 vote (1 rating without comment)

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