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Honey Glazed Almonds

July 1, 2014 By Vidya Srinivasan 70 Comments

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Honey glazed Almonds is a tasty addictive snacks. Great after school snacks for kids. Perfect way to make kids eat almonds. Can also be packed in lunch box.

Once when we were shopping in Sam’s Club, we tried a sample of cinnamon-glazed cashews.They had a variety of nuts, both savory and sweet. I liked both but my sweet tooth was inclined towards cinnamon-glazed cashews. Its a good snack to munch on, but since cashew is  high on calories I was doubtful to try it in home.

Since then, I have been thinking of making some glazed nuts. Luckily I saw a glazed nut recipe in food network. I  made few changes to the  FoodNetwork recipe, and was happy with my Honey Glazed Almonds!

With loads of Almonds,Honey Glazed Almonds  is super healthy snacks.  Cinnamon flavor gives a nice taste to the Honey Glazed Almonds.

I use to make it in batches and munch every now and then. Now a days my son also loves it. If you lr kid refuse nuts this is one great way to introduces them nuts. Good for kids school lunch also healthy snacks to munch during the the day.

Honey Glazed Almonds

5 from 1 vote
Print Pin Comment
Course: Snacks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Vidya Srinivasan

Ingredients

  • Almonds - 2 cups
  • Honey - 3 tbsp
  • Sugar - 3 tbsp
  • Water - 3 tbsp
  • Cooking Spray/Butter - to grease I used PAM cooking spray

Instructions

  • Place parchment paper and grease with cooking spray
  • Spread almonds and turn on the oven to 350 degree Fahrenheit and bake for 12-15 minutes, mixing them in between
  • In a heavy bottomed pan add honey, oil, water, 1 tbsp sugar and bring to boil
  • Add the roasted almonds and cook till the honey sauce is well abosorbed
  • Turn off the stove and transfer the almonds into a tray
  • Add remaining sugar and mix well
  • Let it cool. When it is warm enough to handle remove the clusters
  • Cool completely and enjoy😊
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Honey-Glazed Almonds

Preparation Time: 5 mins | Cooking Time : 25 mins

Recipe Category:Snacks

Ingredients

Almonds – 2 cups

Honey – 3 tbsp

Sugar – 3 tbsp

Water – 3 tbsp

Cooking Spray/Butter – to grease (I used PAM cooking spray)

Image

Method:

  • Place parchment paper and grease with cooking spray 
  • Spread almonds and turn on the oven to 350 degree Fahrenheit and bake for 12-15 minutes, mixing them in between
  • In a hevay bottomed pan add honey, water, 1 tbsp sugar and bring to boil
  • Add the roasted almonds and cook till the honey sauce is well abosorbed
  • Turn off the stove and transfer the almonds into a tray

Image

  • Add remaining sugar and mix well
  • Let it cool. When it is warm enough to handle remove the clusters 
  • Cool completely and enjoy😊

Image

 

 

Image

Filed Under: Kids after school snacks, Toddler Recipes Tagged With: Appetizer, baked, cinnamon, crispy, easy, Glazed, honey, kids, nut, oven, Recipe, simple, snack, summer, sweet

« Semiya Bagala Bath | Thayir Semiya
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Comments

  1. Malar says

    July 1, 2014 at 23:47

    Wow, I never knew that it has to be baked, I was just thinking nuts were soaked in cinnamon extract or something like that 😛 Got to know something new, Thanks Vidya 🙂

    Reply
    • Traditionally Modern Food says

      July 1, 2014 at 23:51

      Its not my own recipe so I can’t take credits to your appreciation dear. Yes Malar, after tasting them even I was wondering how glazed nuts are cooked

      Reply
      • Malar says

        July 1, 2014 at 23:55

        Got it Vidya, Good to know 🙂

        Reply
        • Traditionally Modern Food says

          July 1, 2014 at 23:55

          🙂

          Reply
  2. Asmithaaa says

    July 1, 2014 at 23:49

    Almond lovers will love it!!!!!!… Just like me… Thanks Vidya <3!!!!!!!

    Reply
    • Traditionally Modern Food says

      July 1, 2014 at 23:53

      You too love Almonds, nice:) Asmitha, do try it sometime and let me know

      Reply
      • Asmithaaa says

        July 2, 2014 at 00:13

        yeah i will surely try it and let u know….

        Reply
        • Traditionally Modern Food says

          July 2, 2014 at 00:14

          🙂

          Reply
  3. Charanya says

    July 1, 2014 at 23:58

    OMG.. Looks amazing -like store bought

    Reply
    • Traditionally Modern Food says

      July 1, 2014 at 23:59

      Thanks Charanya:)

      Reply
  4. Asmithaaa says

    July 2, 2014 at 00:15

    I don’t have oven what’s the alternative vidya?

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:34

      Asmitha, try dry roasting Almonds till they became golden brown. Transfer the almonds to a bowl and add honey and cinnamon. Combine well and microwave in a greased plate for 2-3 minutes.

      Reply
      • Asmithaaa says

        July 2, 2014 at 21:07

        Okay… Thank you 🙂

        Reply
  5. marudhuskitchen says

    July 2, 2014 at 00:16

    I can feel the crunchiness and nuttiness of these almonds….great post

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:36

      Thanks Vani:)

      Reply
  6. Ema Jones says

    July 2, 2014 at 00:41

    Good idea!!
    Enjoy Sweet Patriotic Trifle and many salads..
    http://bit.ly/1lxYufX

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:30

      Thanks Ema:)

      Reply
      • Ema Jones says

        July 2, 2014 at 11:09

        You are most welcome 🙂

        Reply
        • Traditionally Modern Food says

          July 2, 2014 at 11:11

          🙂

          Reply
  7. Aruna Panangipally says

    July 2, 2014 at 01:22

    I just love honey glazed almonds and make them regularly. Yours look lovely.

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:30

      Thanks Aruna:) Happy to know that you are also big fan of glazed almonds:)

      Reply
  8. Chitra Jagadish says

    July 2, 2014 at 03:30

    Me and my hubby love nuts in any form and this one is a must try for me…..thanx vidya….

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:27

      Try this Chitra, I am sure you both will like it:)

      Reply
  9. Bikramjit says

    July 2, 2014 at 05:45

    wowow.. I surly would love them ..

    will try some day

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:28

      Thanks Bikram:)

      Reply
  10. beulaharun says

    July 2, 2014 at 06:47

    Wow, looks so good!

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:26

      Thanks Beulah:)

      Reply
  11. derekthezenchef says

    July 2, 2014 at 07:04

    I love nuts so much, but it don’t need them to be sweet. My dad, though, ALWAYS gets honey glazed peanuts, and who can blame him, they are a delightful combo! You could do this with a whole variety of nuts and even make clusters or little nut bars for hiking outings or something. Thanks for sharing this!
    D

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:25

      Zen, making them cluster and bar is a great idea. Thanks for suggestion:)

      Reply
  12. My Masala Life says

    July 2, 2014 at 07:48

    Thanks for passing on the recipe. I love nuts especially glazed ones.

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:24

      Thanks Tina:) Happy to know that you too like glazed nut:)

      Reply
  13. healthracer says

    July 2, 2014 at 07:53

    Wow, that looks so good! And sounds very easy to make. I’m not known for snacking on nuts, but I’ll have to try these! 🙂

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:22

      Thanks and yes it is easy to prepare and healthy as well:) do try and let me know

      Reply
  14. Lori says

    July 2, 2014 at 10:02

    Honey glazed!! Yum!!

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 10:19

      Thanks Lori:)

      Reply
  15. ela hester says

    July 2, 2014 at 12:15

    I want to make some too! Look fantastic!
    ela h.

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 13:13

      Thanks Ela:) Let me know if you try

      Reply
  16. Zara says

    July 2, 2014 at 14:26

    Wow..thank you for this!:)
    I usually eat almonds as they are however I most definitely will be trying this out:)
    *Impress the mother* hhi:)

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 14:35

      Thanks for you lovely comment Zara:) hope you like them when you try

      Reply
  17. Liz says

    July 2, 2014 at 14:41

    love glazed nuts! These look tasty and it’s always more fun to make things yourself. Nice job 🙂

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 16:36

      Thanks Liz:) ya homemade always gives nice feel, totally agree

      Reply
  18. eunkyungsuh says

    July 2, 2014 at 15:12

    Ah, I love this stuff. If nuts were cheaper I’d have them more often. Did you know that nuts contribute tryptophan to our brains? That can be better for some people than others. I’d take nuts over oats any day. =) Thank you for sharing.

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 15:18

      Thanks for visiting my blog:) ya I too like oats. Never heard of it, thanks for the info

      Reply
  19. Liz says

    July 2, 2014 at 17:47

    Delicious. I would eat without stopping!

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 18:16

      Thanks Liz:)

      Reply
  20. Danielle G says

    July 2, 2014 at 18:50

    Perfect for any dinner party I would host. Simple, fast, and DELICIOUS!

    Reply
    • Traditionally Modern Food says

      July 2, 2014 at 20:18

      Thanks Danielle:) Do try and let me know

      Reply
  21. Jess @ whatjessicabakednext says

    July 3, 2014 at 04:17

    These look amazing! Love honey glazes!

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 13:56

      Thanks Jessica:)

      Reply
  22. Joanne says

    July 3, 2014 at 06:54

    These are truly the perfect snack!

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 13:51

      Thanks Joanne:) yes they are perfect snack to munch

      Reply
    • Traditionally Modern Food says

      July 3, 2014 at 13:56

      I totally agree Joanne:)

      Reply
  23. Arpita@ TheGastronomicBong says

    July 3, 2014 at 07:48

    The glazed nuts looks amazing… these nuts can be so addictive… 🙂

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 13:55

      Thanks Arpita:) yes it. I am doing it frequently

      Reply
  24. Liz says

    July 3, 2014 at 12:35

    I am crazy about nuts or should I say I’m nuts about nuts..so you can guess what I’m doing right now. Drooling….a long one!

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 13:49

      That was a good one:) thanks Liz:) Do try and let me know

      Reply
  25. Corina says

    July 3, 2014 at 15:06

    These are a lovely colour and would make such a morish snack!

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 15:07

      Thanks Corina:) Do try and let me know

      Reply
    • Traditionally Modern Food says

      July 3, 2014 at 16:37

      Thanks Corina:)

      Reply
  26. LFFL says

    July 3, 2014 at 21:06

    I bet those are good!

    Reply
    • Traditionally Modern Food says

      July 3, 2014 at 21:09

      Ya it was:) thanks:)

      Reply
  27. Serena says

    July 4, 2014 at 03:04

    Yes please!!!! 🙂

    Reply
    • Traditionally Modern Food says

      July 4, 2014 at 07:32

      🙂

      Reply
  28. Lily says

    July 5, 2014 at 13:02

    Looks delicious, what a great recipe with the cinnamon and orange zest -yum!

    Reply
    • Traditionally Modern Food says

      July 5, 2014 at 18:16

      Thanks Lily:)ya cinnamon and orange zest added great flavors:)

      Reply
  29. nandoos Kitchen says

    September 5, 2014 at 20:22

    this looks lovely and tempting

    Reply
    • Traditionally Modern Food says

      September 5, 2014 at 22:03

      Thanku dear:-)

      Reply

Trackbacks

  1. Baked Healthy Mixture | Traditionally Modern Food says:
    September 3, 2014 at 23:23

    […] to baking) told me to try mixture with puffed and flattened rice, and with nuts. I have baked Honey Glazed Almonds, but had second thoughts to bake flattened rice. I saw my friend Chitra’s oats poha […]

    Reply
  2. Guilt Free snacks says:
    December 4, 2015 at 00:05

    […] & Dates Burfi, Nuts and Dates Balls with dates instead of sugar. Sugarless Tomato Jam and Honey Glazed Almonds with honey, Eggless dry fruits and Nuts cake with dates and honey. Brown sugar sweets like […]

    Reply
  3. Baked Healthy Mixture | Traditionally Modern Food says:
    March 10, 2020 at 17:00

    […] to baking) told me to try mixture with puffed and flattened rice, and with nuts. I have baked Honey Glazed Almonds, but had second thoughts to bake flattened […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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