Hotel Style Getti Chutney | Parcel Coconut Chutney

ByVidya Srinivasan
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Hotel Style Getti Chutney | Parcel Coconut Chutney | Hotel Style Coconut chutney | restaurant style chutney | Saravana bhavan coconut chutney | saravana bhavan hotel style chutney | Thengai chutney | coconut chutney | thengai chutney with pottukadalai | coconut chutney recipe | Tamilnadu style coconut chutney | Tamil Nadu Style Chutney recipe | hotel style white chutney | Saravana Bhavan Hotel – Coconut Chutney | kothamalli chutney with step by step pictures and video recipe. Check out the getti Thengai chutney recipe and if you like the video, pls SUBSCRIBE to my channel

Thengai chutney | coconut chutney | thengai chutney without pottukadalai | coconut chutney recipe |Tamilnadu style coconut chutney | Tamil Nadu Style Chutney recipe | Saravana Bhavan Hotel – Coconut Chutney | hotel white chutney is an essential side dish (dip) served with South Indian tiffins like Idli, Dosa, Pongal, Vada, etc.

Coconut Chutney – two versions

Two versions of coconut chutney are widely popular in Tamil Nadu—one with tempering and the other is hotel-style coconut chutney (parcel thengai chutney), popularly known as getti chutney without tempering. Many hotels serve this chutney for takeout for an additional cost.

thick thengai coriander chutney

This is a very simple chutney recipe with minimum ingredients. In Tamil Nadu, thengai chutney is served as a side dish for idli, dosa, Pongal, vada, and other South Indian tiffin recipes. The moment I think about hotel white chutney I could immediately recollect the hotels Saravana Bhavan, Adayar Ananda Bhavan. I always ask for a second serving of chutney. Being a big fan of restaurant-style coconut chutney | thengai chutney I have experimented with it a number of times and am finally happy with the result!

What is special about hotel thengai chutney?

First and foremost is very thick, which is my favorite. Each ingredient gives a unique flavor to this chutney. The chutney recipe is simple with ingredients we all will have in the fridge and pantry. For consistency, we use less water, hence mix frequently. 

Freshly ground coconut chutney powder in a bowl for Indian cuisine.

 

Can I skip garlic?

Garlic is traditionally used, but you can skip it according to your taste.

Can I temper the hotel-style coconut chutney?

Yes, you can temper. I tried to recreate the restaurant-style getti chutney I like, so I skipped tempering

Why grind chutney in batches?

I prefer grinding the ingredients in batches for the best flavor and smooth grinding

Should I add less water while grinding the chutney?

Always add a little water while grinding chutney, which helps for the perfect ground texture. mix well in between so that the chutney grinds well

The shelf life of chutney

since we use our hands, it is better to finish within two days.

Can I skip Tamraind?

hint of tamarind gives the best flavor. Tamarind is traditionally used, but you can use lemon juice or any other add-on for homestyle food.

amount of chilli?

Adjust according to your taste. My kids have less spice tolerance, so I have made it minimal

What kind of coconut should I use for Hotel white chutney?

I have used frozen coconut for the chutney. If you are going to use frozen coconut, then defrost the coconut and use it for chutney. If you are planning to use fresh coconut, avoid grating the brown part as it might affect the chutney’s color.

Coconut-based recipes in TMF

Thogayal | chutney varieties 

Parcel coconut chutney served with Indian-style fish, vibrant and flavorful.

Ingredients

1 cup coconut

1/4 cup roasted gram

3 garlic

Small piece of ginger

Green chilli

3/4 tsp salt

Small piece of Tamarind

3 tbsp water

Small bunch of coriander

Parcel Coconut Chutney for Indian cuisine.

How to make hotel-style getti chutney with step-by-step pictures

  • First, grind coconut, coriander, garlic, ginger, tamarind, and salt

Freshly prepared coconut chutney served in a bowl, ideal for hotel-style Getti dishes.

Fresh green chilli used in traditional coconut chutney for authentic flavor.

Fresh ginger piece served with coconut chutney and green chili for authentic flavor.

Close-up of tamarind small piece with fresh herbs and spices for chutney.

Hotel-style coconut chutney served with traditional Getti Chutney, garnished with fresh herbs and sp.

Freshly ground coconut chutney in a blender, ready to serve with traditional dishes.

  • Add roasted gram and grind again

Hand adding roasted gram to coconut chutney in a blender for traditional Indian flavor.

Delicious parcel coconut chutney served with hotel-style Getti. Perfect for traditional South Indian.

  • Finally, add water little by little; mix well between and grind the thick chutney

Coconut chutney being blended with water for hotel-style Getti dishes.

Hand mixing coconut chutney in a stainless steel bowl for hotel-style serving.

Delicious coconut chutney served in a hotel-style presentation, perfect for traditional South Indian.

getti chutney

coriander chutney
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Ingredients

  • 1 cup coconut
  • 1/4 cup roasted gram
  • 3 garlic
  • Small piece of ginger
  • Green chilli
  • 3/4 tsp salt
  • Small piece of Tamarind
  • 3 tbsp water
  • Small bunch of coriander

Instructions

  • First, grind coconut, coriander, garlic, ginger, tamarind, and salt
  • Add roasted gram and grind again
  • Finally, add water little by little; mix well between and grind the thick chutney

Video

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Traditional coconut chutney served in a hotel-style presentation with fresh ingredients.

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