Soft Idiyappam Recipe | Nool Puttu (String Hoppers)
Learn how to make soft, fluffy Idiyappam, also known as Nool Puttu or String Hoppers.
This traditional South Indian breakfast dish is made with rice flour and steamed to perfection.
Follow this step-by-step recipe to prepare idiyappam that stays soft, non-sticky, and delicious — perfect with coconut milk, kurma, or stew.
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How do I make Idiyappam soft and non-sticky?
Use fine rice flour, add sesame oil while kneading, and steam immediately after pressing. Avoid overcooking.
Water
The amount of water may vary depending on the type of rice flour and its texture. Start with a 1:1 ratio and drizzle extra if needed.
Consistency of Idiyappam Dough
The dough should be pliable. If sticky, sprinkle rice flour. If dry, drizzle hot water and knead.
Should I Rest the Dough?
Yes, rest for 10 minutes. Avoid pressing when it is piping hot.
How do I keep Idiyappam soft after steaming?
Store freshly steamed Idiyappam in a hot pack or an airtight container. Cover with a damp cloth to retain moisture.
Can Idiyappam be reheated?
Yes. Steam for 2–3 minutes to restore softness. Alternatively, sprinkle water, cover, and microwave for 30–40 seconds.
Why does Idiyappam turn hard or rubbery?
Overcooking or too little water in the dough can make Idiyappam hard. Ensure the dough is soft and avoid steaming for too long.
Can I prepare Idiyappam dough in advance?
Yes, but avoid pressing when the dough is piping hot. Rest the dough for a few minutes, then press and steam immediately.
Can I use store-bought rice flour for Idiyappam?
Yes, but ensure it is fine rice flour. Coarse flour may result in cracked or dry Idiyappam.
How do I make Idiyappam spongy and fluffy?
Use hot water while kneading, add a little sesame oil, and press evenly. Steaming for 5 minutes is sufficient — longer steaming may dry it out.
Ingredients
- 1 cup rice flour
- ½ teaspoon salt
- 1 cup water
- ½ teaspoon sesame oil
How to Make Idiyappam with Step-by-Step Pictures
- Combine rice flour, sesame oil, and salt; mix well.
- Add water and mix with a ladle until you get a soft, crack-free, pliable dough.
- Grease the idli plate and idiyappam press with sesame oil.
- Add a portion of dough to the press and squeeze it onto the idli plate.
- Boil water in the idli pot and steam for 5 minutes.
Ingredients
- 1 cup rice flour
- ½ teaspoon salt
- 1 cup water
- ½ teaspoon sesame oil
Instructions
- Combine rice flour, sesame oil, and salt; mix well.
- Add water and mix with a ladle until you get a soft, crack-free, pliable dough.
- Grease the idli plate and idiyappam press with sesame oil.
- Add a portion of dough to the press and squeeze it onto the idli plate.
- Boil water in the idli pot and steam for 5 minutes.
Video
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