Instant Sweet Appam | Godhumai appam

 Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe,sweet paniyaram,  Instant sweet appam with step by step pictures and video recipe. Check out the gothumai appam. If you like the video pls SUBSCRIBE to my channel.

Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe, Instant sweet appam is a quick tasty Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan.

Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam, varalakshmi viratham, Amma cooks this at home.

Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when it comes to jaggery sweets like appam I won’t have second thoughts. Easy tea time snack!

Appam is also a healthy after school snacks for kids.

Godhumai halwa

cracked wheat Idli 

gothumai dosai 

Baked Nei appam

Instant Sweet Appam | Gothumai Appam

5 from 1 vote

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Course: Sweet

Cuisine: Indian

Author: Vidya Srinivasan

Ingredients

• Wheat flour - 3/4 cup
• Jaggery/Brown sugar - 1/2 cup tightly pressed (I used Jaggery)
• Water - 1/2 cup + extra as needed
• Rice flour - 1 tbsp + 1 tsp
• Cardamom powder - 1/4 tsp
• Sesame seed -1/4 tsp
• Cardamom powder - 1/4 tsp
• Coconut - 2 tbsp
• Oil/Ghee - as needed I used Ghee

Instructions

• Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
• Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
• In a mixing bowl add wheat flour, rice flour and mix well
• Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
• Rest the batter for at least 3 hours
• Furthermore add cardamom powder, sesame seed, grated coconut and mix well
• Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
• Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
• Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy

Video

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Notes

1. If you want soft appam use banana
2. You can deep fry the appams too. Take the batter using a deep curved ladle and drop it in preheated oil and fry till golden brown.
3. Coconut can be skipped
4. If you are making it immediately add a pinch of baking soda
5. While flipping the appam, if you notice two layers, the batter is too thick. Add some water
6. If you add extra water by mistake, add little wheat flour. To make it crispy, you can add rice flour or rava
7. Adjust jaggery according to your taste.
   Banana can be added for extra sweetness. In that case, adjust jaggery accordingly
8. Oil temperature is key for perfect appam. The low flame will yield hard and rubbery appam. Appam will not cook properly in high flame

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Wheat Sweet Appam

Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2

Recipe Category: Sweet

Ingredients:

Wheat flour – 3/4 cup

Jaggery/Brown sugar – 1/2 cup, tightly pressed  (I used Jaggery)

Water – 1/2 cup( +  extra  as needed)

Rice flour – 1 tbsp + 1 tsp

Cardamom powder – 1/4 tsp

Oil/Ghee – as needed (I used Ghee)

Method:

• Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts

• Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities

• In a mixing bowl add wheat flour, rice flour and mix well

• Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter

• Rest the batter for at least 3 hours 

• Furthermore add cardamom powder, sesame seed, grated coconut and mix well

• Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole

• Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side

• Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy