Godhumai Rava idli | Rava idli | samba rava idli | idli recipe | gothuma rava idli with step-by-step pictures and video recipe. Check out the godhumai rava idli recipe and If you like the video pls SUBSCRIBE to my channel.
Godhumai Rava idli | Rava idli | samba rava idli | idli recipe | gothuma rava idli is healthy tiffin variety prepared with broken wheat. Godhumai Rava idli is a quick instant Idli which doesn’t require any fermentation. Idli can be prepared within 20 mins.
Sometimes, a dish becomes an accidental hit, and we start liking them to the level where it is included regularly in the menu. To me, Godhumai Rava Idli is one such item.
Bored with Idli/dosa? Try these tasty recipes using IDli/Dosa batter,
Ever since childhood days rava Idli is one of my favorite. Usually I buy MTR Rava idli mix for quick instant version. Once my friend thought me a way to make Rava idli in home with eno salt. I don’t but eno often so I couldn’t try it for a longtime. One day I was reading online that baking soda can be replaced with eno for recipes and tried Rava idli with baking soda and loved the result. Idli was so yum. I started prepared it often in home.
Other Idli varieties in TMF
One day I felt like having Rava Idli and when I was about to start, I realized I didn't have enough Rava at home. Godhumai Rava was in my sight. Though I have tried few recipe with cracked wheat, this Godhumai Rava idli is something which I did not even think about.
Followed my Rava Idli procedure, except that I used cracked wheat instead of rava. I was actually amazed by its texture and taste. Hubby and I liked this Idli more this Godhumai Rava idli. It was spongy and tasty, and above all healthy:) Hence from that day Godhumai Rava idli often happened in our kitchen
Checkout other Godhumai rava recipes in TMF,
Cracked Wheat and Oats Kozhukattai
Cracked Wheat Rava Idli | Sambha Godhumai | Broken Wheat | Daliya Idli
Ingredients
- Cracked Wheat/ Gothuma Rava - 1 cup
- Thick Curd/ yogurt - 1/2 cup
- Carrot - 1 I chopped in chopper you can even grate them
- Water - 1/2 cup
- Baking Soda/Eno salt - 1/2 tsp I used baking soda
- Salt - as needed
- Mustard seeds - 1/2 tsp
- Urad dhal - 1 tsp
- Chana Dhal - 1 tsp
- Cashew nuts - as required
- Oil - 1 teaspoon + to grease
Instructions
- Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter
- Add Godhumai Rava and saute for a minute,switch off
- Transfer it to the wide bowl and let it cool
- Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes
- Add baking soda to the Idli mix. Add 1/4 cup + 1 tablespoon of water; mix well
- Set the idli steamer ready and grease the idli mould with oil. add cashew and Pour ladle full of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar
Video
Notes
- If you are using bulgur wheat pulse them in a blender and make Idli
- Adjust the water according to the Rava
Ginger can be used for extra flavour - Water quantity may vary according to the cracked wheat brand
- Cashews can be sautéd and added to the idli
- If you prepare avoiding baking soda/eno rest the batter for 3-4 hours or overnight
Cracked Wheat Rava Idli
Preparation time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 3
Category : Breakfast
Ingredients:
Cracked Wheat/ Gothuma Rava - 1 cup
Thick Curd/ yogurt - 1/2 cup
Carrot - 1, I chopped in chopper you can even grate them
Water - 1/3 cup
Baking Soda/Eno salt - 1/2 teaspoon (I used baking soda)
Salt - as needed
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
Chana Dhal - 1 tsp
Cashew nuts - as required
Oil - 1 teaspoon + to grease
Method:
- Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter
- Add Godhumai Rava and saute for a minute;switch off
- Transfer the mixture into a wide bowl
- Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes
- Add baking soda to the Idli mix. Add 1/4 cup + 1 tablespoon of water; mix well
- Set the idli steamer ready and grease the idli mould with oil. Add cashew
- Pour ladle ful of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar
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Wow, that's a great idea Vidya, love this. I will try it very soon 😉
Do try and tell me how it turned out dear:)
Ur absolutely right vidya few recipes unknowingly blooms more than our expectation....good one. ..
Yes Chitra at times more than planned cooking, unplanned sounds delicious:)
Very healthy and tasty one,tempted to try 🙂
Thanks Harini:)
Beauties!! 🙂
Thanks Shannu:)
Great and healthy idea! just ideal for summer evening, i'll try it and let you know 😉
Thanks Credina:) waiting to here from you
i love anything made from wheat bits....
Yes Smitha, can't say no to fibre rich cracked wheat. Totally agree:)
I love Idli but never attempted to make it myself. This really looks wonderful!
Thanks Suzanne:)Idli is easy to prepare, if you like Idli try sometime I sure you wil like homemade version much
My wife loves yoghurt, so she might like this. And, another thing I have never even heard of, rava. How is this different from wheat, or is it the same thing? I understand it is equivalent to semolina. Thanks for your insights!
D
Rava is semolina. glad to hear that your wife likes yogurt, try this breakfast I am sure she will like it
This looks delicious!
Thanks Lillian:)
Wow! This is new for me Vidya. I am such a huge idli fan! 🙂
Garima, Happy to know you are Idli fan:) Do try it dear
Thanks Maria:) Do try and let me know how it turned out
Delicious healthy idly Thanks for sharing with Hearth and soul blog hop.
Thanks Swathi:) happy to be a part of the event
Never eaten them but they look absolutely delicious! thanks!
Thanks Liz:)