Kurukku kalan | onam sadya
Kurukku kalan | katti kalan | onam sadya kalan | kerala sadya kalan | raw banana in yogurt curry | kerala style thrissur style with step-by-step pictures and video recipe. Check out the Kurukku kalan recipe and if you like the video pls SUBSCRIBE to my channel.Also check Adai Aviyal combo
Kurukku Kalan: A Traditional Kerala Delicacy
Kurukku Kalan, also known as Katti Kalan, is a traditional Kerala dish made with yam, raw banana, coconut paste, and yogurt. This flavorful curry is a staple in Kerala cuisine and is often served during special occasions like Onam and Sadya feasts. The combination of creamy yogurt and rich coconut flavors makes Kurukku Kalan a comforting and nutritious side dish that pairs perfectly with steamed rice. Try this easy-to-make recipe and enjoy the authentic taste of Kerala at home.
Can I make Vegan kalan?
Yes, replace curd with vegan yogurt and follow the rest of the recipe.
Can I prepare katti kalan in a pressure cooker?
Yes, pressure cook for 0 minutes
veggies for kerala kalan
Traditional raw banana and nandren but for the homestyle version, you can use veggies of choice
Adai Aviyal combo
Can I add coconut while pressure-cooking vegetable
After adding coconut paste, avoid mixing it. vegetables might burn. Layering works best
1 layer – water
2 layers – vegetables
3 layers – coconut paste
What should be the consistency of the katti kalan
Traditionally it is thick. Adjust according to your preference
What kind of vegetables should I use for kurukku kalan?
Traditionally yam, Raw banana and nandren are used but you can use can any veggies of choice.
Will Kurukku kalan get curdled?
No, since we grind curd it won’t
sour curd aviyal
Sour curd gives the best
Ingredients
Pressure cook
1 raw banana
1 nendran
1/2 tsp turmeric powder
1 cup water
1/2 tsp pepper
2 green chilli
1 tsp salt
To grind
1 cup coconut, heaped
3 green chilli
1 tsp cumin seeds
2 tbsp + 1/2 cup curd
To temper
1 tbsp coconut oil
Red chilli
Curry leaves
1 tsp mustard seeds
Katti kalan
Water
Fenugreek seeds 1/4 tsp
How to make Kurukku kalan with step-by-step pictures
- First, Add the ingredients under “pressure cook” for 1 whistle
- Grind the ingredients mentioned under “to grind”
- Add the ground mixture and a little water to the cooked vegetables; cook for 4 minutes
- Heat coconut oil
- Furthermore add mustard seeds, red chilli, and curry leaves; splutter
- Transfer to the katti kalan
- Finally, add fenugreek seeds; mix well and cover till serving
Ingredients
Pressure cook
- 1 raw banana
- 1 nendran
- 1/2 tsp turmeric powder
- 1 cup water
- 1/2 tsp pepper
- 2 green chilli
- 1 tsp salt
To grind
- 1 cup coconut heaped
- 3 green chilli
- 1 tsp cumin seeds
- 2 tbsp + 1/2 cup curd
To temper
- 1 tbsp coconut oil
- Red chilli
- Curry leaves
- 1 tsp mustard seeds
- Katti kalan
- Water
- Fenugreek seeds 1/4 tsp
Instructions
- First, Add the ingredients under “pressure cook”for 1 whistles
- Grind the ingredients mentioned under “to grind”
- Add the ground mixture and little water to the cooked vegetables; cook for 4 minutes
- Heat coconut oil
- Furthermore add mustard seeds, red chilli and curry leaves; splutter
- Transfer to the katti kalan
- Finally add fenugreek seeds; mix well and cover till serving
Video