Kuzhambu thogayal Kootu - lunch combo - Traditionally Modern Food

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Kuzhambu thogayal Kootu - lunch combo

Meal planning

Chop and keep, carrot and chayote ready
if you are using frozen coconut, thaw them
Keep rice
Soak dal for 20 minutes

Lunch cooking

Turn on IP sauté mode, do the tempering, and press cancel
Add chopped carrot, chayote, soaked dal, Sambar powder, turmeric powder, and water; cook kootu
do tempering for kuzhambu and prepare kuzhambu
when Kuzhambu is boiling in a separate pan saute all the ingredients for coconut thogayal and let it cool
After kootu pressure release naturally add salt, boil the kootu
ground coconut thogayal
Microwave appalam for 1 minute and serve lunch