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    Home » Indian lunch combo » Lunch combo - Thogayal, kuzhambu, rasam , curry

    Lunch combo - Thogayal, kuzhambu, rasam , curry

    January 27, 2023 By Vidya Srinivasan Leave a Comment

    2 shares

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    Thogayal Vatha kuzhambu Rasam Poriyal - lunch combo

    Meal preparation

    • if you are using frozen coconut, thaw them

    To chop

    • Tomato for rasam
    • Potato for poriyal
    • beans for curry
    • Wash and trim Mint leaves for thogayal

    to saute

    • Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change colour

    Cook

    • Cook rice
    • Toor dal for rasam
    • steam cook beans for beans curry

    For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

    MINT THOGAYAL

    • Cool the sauteed ingredients then add salt, tamarind,  coconut, and little water, grind thogayal

    Check out thogayal recipes in TMF, mint rasam, and pudina rice

    MANTHAKKALI VATHAL Appalam KUZHAMBU

    • Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
    • Quick saute sambar powder
    • Add tamarind paste, salt, and water; boil till the raw smell goes odd
    • Finally, add jaggery and boil; turn off the stove

    Check out other kuzhambu varieties in TMF

    Paruppu rasam

    • Saute tomatoes
    • Boil tamarind, rasam powder, salt, and other ingredients 
    • Add cooked dal and bring to a frothy boil
    • Finally, add the tempering and turn off the rasam

    Check out other rasam varieties in TMF

    POTATO CURRY

    • Add oil to the pan when the oil is hot add chilli powder, turmeric powder, and salt; quickly saute
    • furthermore, add potatoes and saute till potatoes turn soft
    • finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture 

     

    Beans poriyal

    • add oil to a wide heavy bottomed pan and turn on the stove on medium flame
    • when the oil turns hot add mustard seeds, urad dal, and curry leaves
    • furthermore, add green chillies and asafoetida; mix well and roast
    • Add cooked beans, salt and give a quick mix
    • furthermore, add coconut and cook for 2-3 minutes; turn off the stove

    Check out beans paruppu usili, beans thengai podi usili

    other poriyal recipes and varuval recipes in TMF

    « Small Onion Rice | Chinna Vengaya Sadam
    Cooking for guest - lunch combo »

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