Idli is one of the most common breakfast in our home, but eating the same plain Idli every time is quite boring(for me!!). Inspired from Masala Dosai, in which masala is stuffed in dosai, tried stuffing mixed veg masala into idli. This is a simple dish yet tastes delicious.
Method:
- Grease the idli plates with oil and switch on the steamer with enough water. I used my cooker and steamed without whistle(weight)
- Pour 1 tbsp of idli batter into each impression (mould) and place the flattened mixed vegetable stuffing and pour 2 tbsp idli batter to cover the filling.Stack up all the idli plates and steam for 12-15 mins.Rest it for another 5 mins
- Dip a clean wide spoon in water and remove the idlis from the plate.Keep dipping the spoon in water in between to help in taking out the idli easily
- Keep them in hot box or serve directly on to a plate.Always serve these idlis hot
Ingredients
- Idli / Dosa batter - 1 cup + 1/2 cup
- Mixed Vegetable Dry - 1/2 cup
- Oil as needed to grease
Instructions
- Grease the idli plates with oil and switch on the steamer with enough water. I used my cooker and steamed without whistle(weight)
- Pour 1 tbsp of idli batter into each impression (mould) and place the flattened mixed vegetable stuffing and pour 2 tbsp idli batter to cover the filling.Stack up all the idli plates and steam for 12-15 mins.Rest it for another 5 mins
- Dip a clean wide spoon in water and remove the idlis from the plate.Keep dipping the spoon in water in between to help in taking out the idli easily
- Keep them in hot box or serve directly on to a plate.Always serve these idlis hot
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Check my other recipes using Idli/Dosa Batter,
Thats nice idea, will try soon, Thanks for sharing 🙂 looks yummy!!!
Thanks Swati:)
Nice idea ….
Thanks Kurinji:)
Love Idli, it’s wonderful but never made it myself. Would love to try.
Thanks Suzanne:)
These look so good!
Thanks Ngan:)
One of my favourite breakfasts….
Ya can’t say no to idli:)
very innovative.. nice idea..
Thanks Heer:)
That looks delicious and it doesn’t seem too complicated to make!
Yes Salma, its simple and tasty:)
I have never heard of this recipe however it looks good.
Thanks Lisa:)
I’ve never heard of this before either.. I think for breakfast tho I’d have to slip in a piece of sausage or two. 😉
Its a traditional south Indian breakfast
Lovely idea!
Thanku priya