Milagu kuzhambu Rasam Erissery , south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Milagu kuzhambu for lunch, Kerala lunch, kuzhambu kootu rasam combo, rasam kootu combo, kara Kuzhambu kootu Rasam combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Milagu kuzhambu Rasam Erissery
Firstly, Soak cowpea (black eyed pea) or red chori overnight or for atleast 5 hours in hot water
1-HOUR WEEKDAY LUNCH
- Soak toor dal for at least half an hour and Pressure cook toor dal
- In a separate cooker cook cowpeas and pumpkin in two cooker separator
- Saute the ingredients for Milagu Kuzhambu and let it cool
- keep rice
- Ground coconut for erissery and boil cooked pumpkin, cowpeas and coconut paste
- Wash the mixie jar and ground the Kuzhambu ingredients. Use tamarind paste and prepare kuzhambu
- Use tamarind paste and prepare rasam with the cooked dal
Click on the image for the recipe link
Milagu kuzhambu
Milagu Kuzhambu
Check out other Kuzhambu recipes in TMF
Rasam
Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home
Check out other Rasam recipes in TMF
Pumpkin Erissery
Check out other kootu recipes in TMF
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