Milagu kuzhambu Rasam Erissery

Milagu kuzhambu Rasam Erissery , south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Milagu kuzhambu for lunch, Kerala lunch, kuzhambu kootu rasam combo, rasam kootu combo, kara Kuzhambu kootu Rasam combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Firstly, Soak cowpea (black eyed pea) or red chori overnight or for atleast 5 hours in hot water

1-HOUR WEEKDAY LUNCH

Soak toor dal for at least half an hour and Pressure cook toor dal
In a separate cooker cook cowpeas and pumpkin in two cooker separator
Saute the ingredients for Milagu Kuzhambu and let it cool
keep rice
Ground coconut for erissery and boil cooked pumpkin, cowpeas and coconut paste
Wash the mixie jar and ground the Kuzhambu ingredients. Use tamarind paste and prepare kuzhambu
Use tamarind paste and prepare rasam with the cooked dal

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Milagu kuzhambu

Milagu Kuzhambu

Check out other Kuzhambu recipes in TMF

Rasam

Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home

Check out other Rasam recipes in TMF