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    Milagu kuzhambu Rasam Erissery

    April 21, 2021 By Vidya Srinivasan Leave a Comment

    6 shares

    Milagu kuzhambu Rasam Erissery , south Lunch combo TMF, South Indian lunch combo, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Milagu kuzhambu for lunch, Kerala lunch, kuzhambu kootu rasam combo, rasam kootu  combo, kara Kuzhambu kootu Rasam combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Milagu kuzhambu Rasam Erissery

    Firstly, Soak cowpea (black eyed pea) or red chori overnight or for atleast 5 hours in hot water 

    1-HOUR WEEKDAY LUNCH

    • Soak toor dal for at least half an hour and Pressure cook toor dal
    • In a separate cooker cook cowpeas and pumpkin in two cooker separator 
    • Saute the ingredients for Milagu Kuzhambu and let it cool 
    • keep rice 
    • Ground coconut for erissery  and boil cooked pumpkin, cowpeas and coconut  paste
    • Wash the mixie jar and ground the Kuzhambu ingredients. Use  tamarind paste and prepare kuzhambu
    • Use tamarind paste and prepare rasam with the cooked dal

    Click on the image for the recipe link

    Milagu kuzhambu

    Milagu Kuzhambu

    Check out  other Kuzhambu recipes in TMF

    Rasam

    Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home

    Check out  other Rasam  recipes in TMF

    Pumpkin Erissery 

    Check out  other kootu recipes in TMF

     

    « Mor kuzhambu Paruppu usili Rasam Vadam
    Pottukadalai murukku | instant murukku recipe »

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