Tasty and nutritious recipe. It's a complete and very filling item by itself. Tastes delicious with curd/pickle.

Ingredients:

Wheat Flour – 1 cup
Oil - 1 tablespoon (for dough) + as needed for parathas
Salt - as needed
Warm water - as needed
Mixed Vegetable Dry - 1/4 cup

Method 1:

Make a soft dough, as we do for chapathi and keep it covered
Knead the dough and divide into small balls, and roll it into a small circle. Keep 1 tablespoon mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.

Method 2:

Make a soft dough, as we do for chapathi and keep it covered
Make two thin chapathis. Spread 2 tablespoon Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once

Mixed Veg Paratha

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Course: Paratha

Cuisine: Indian

Author: Vidya Srinivasan

Make a soft dough, as we do for chapathi and keep it covered
Knead the dough and divide into small balls, and roll it into a small circle. Keep 1 tablespoon mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.
Make a soft dough, as we do for chapathi and keep it covered
Make two thin chapathis. Spread 2 tablespoon Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once

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