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Murungai Keerai Poriyal recipe | drumstick leaves poriyal | Murungai Keerai Thengai Curry | Leaves stir fry | Murungai keerai curry | Murungai Keerai thoran | Murungai Keerai palya | South Indian poriyal recipe | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and drumtsick leaves stir fry video recipe. Check out the and if you like the video pls SUBSCRIBE to my channel.

CAN I SKIP SOAKING Moong DAL?

always soak moong dal till it comes to the soft press stage.

CAN I MAKE THANJAVUR STYLE vendaya keerai THENGAI CURRY?

in that case, skip onion and garlic. You can also pulse coconut and cumin seeds.

Tips to note for no bitter drumstick leaves stir fry

Avoid fine chopping as leaves might turn bitter
Roughly chop and prepare poriyal immediately
Using a small onion gives a slight sweetness to the curry
A pinch of jaggery /sugar helps with taste and colour

VARIATION FOR keerai PARUPPU CURRY

You can skip onion and garlic
Almond flour or crushed peanuts can be used instead of coconut
You can use cooked chana dal instead of moong dal
You can use Green chilli or chilli powder

PORIYAL RECIPE COLLECTION IN TMF

Ingredients

To soak

1 tablespoon Moong dal

Water to soak

To temper

1 tablespoon coconut oil

1 teaspoon urad dal

1/2 teaspoon mustard seeds

2 red chilli

1 green chilli

Curry leaves few

Poriyal

2 garlic

1/3 cup small onion

1/4 teaspoon turmeric powder

Required salt

Pinch of sugar

1/3 cup coconut

How to make murungai keerai poriyal with step-by-step pictures

First, Wash and soak moong dal for 30 minutes
discard the stem and collect murungai keerai leaves well. wash well and roughly chop. avoid fine chopping
drain the water in a colander
add oil and when the oil is hot add mustard seeds, urad dal, red chilli, and curry leaves; let it splutter
furthermore, Add onions and garlic; cook till the onions are translucent
add salt, sugar, and turmeric powder and mix
furthermore, add moong dal; mix well
You can sprinkle water and cook moong dal
Add the murungai keerai leaves, and cook for 5 minutes
Finally, add coconut; mix well and turn off the stove