Had some tortilla, lazy me wanted to make easy Quesadilla. With some Pitted Olives and Shredded Cheese tried a easy version and it tasted amazing. Very Easy to cook and it tastes delicious with Guacamole/ Sour Cream/ Salsa
Method:
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Olives and cheese on one tortilla and cook. After 1 min, cover the spread with one more tortilla and let it cook for 1 min. Cook the other side as well
- Transfer the Quesadilla into serving plate and cut. Serve it with Guacamole / Sour cream / Tomato salsa
Ingredients
- Wheat Tortilla - 2
- Pitted Olives - 2 tbsp
- Grated Cheese - 2 tsp I used cheddar and mozzarella
- Butter/ Oil - as needed
Instructions
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Olives and cheese on one tortilla and cook. After 1 min, cover the spread with one more tortilla and let it cook for 1 min. Cook the other side as well
- Transfer the Quesadilla into serving plate and cut. Serve it with Guacamole / Sour cream / Tomato salsa
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Notes
I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
If knife is not sharp you can even cut the cooked Quesadilla with knife (I followed this procedure)
If knife is not sharp you can even cut the cooked Quesadilla with knife (I followed this procedure)
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tempting… super
Do try it 🙂
Looks gooood! Anything with cheese is yum! I like them folded and toasted on both sides!
Thanks Sridevi:)yup cheese presence makes a dish yum:) ya folding and tasting also nice way to do it.even i like it
never tried quesadilla at home… love threm! super tempting…
Thanku:)Do try it:)
I love quesadillas. They make a great light lunch – as long as you don’t eat too many!
Absolutely agree with you:)
My son’s favourite . Would love to have it anytime.
Cheese and olives, kids can’t saw no na:)
Quesadilla with cheese and olives looks yum.
Thanks Gayathri:)
What a interesting combination, sounds delicious!
Thanks Cheri:)