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    Olive and Cheese Quesadilla

    May 27, 2014 By Vidya Srinivasan 17 Comments

    0 shares
    Jump to Recipe Print Recipe

    Had some tortilla, lazy me wanted to make easy Quesadilla. With some Pitted Olives and Shredded Cheese  tried a easy version and it tasted amazing. Very Easy to cook and it tastes delicious with Guacamole/ Sour Cream/ Salsa

    IMG_5031

     Method:

    • Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
    • Spread the Olives and cheese on one tortilla and cook. After 1 min, cover the spread with one more tortilla and let it cook for 1 min. Cook the other side as well

    IMG_5024

    • Transfer the Quesadilla into serving plate and cut. Serve it with Guacamole / Sour cream / Tomato salsa

    Olive and Cheese Quesadilla

    5 from 1 vote
    Print Pin Comment
    Course: Quesadilla
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 8 minutes minutes
    Author: Vidya Srinivasan

    Ingredients

    • Wheat Tortilla - 2
    • Pitted Olives - 2 tbsp
    • Grated Cheese - 2 tsp I used cheddar and mozzarella
    • Butter/ Oil - as needed

    Instructions

    • Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
    • Spread the Olives and cheese on one tortilla and cook. After 1 min, cover the spread with one more tortilla and let it cook for 1 min. Cook the other side as well
    • Transfer the Quesadilla into serving plate and cut. Serve it with Guacamole / Sour cream / Tomato salsa
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    Notes

    I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
    If knife is not sharp you can even cut the cooked Quesadilla with knife (I followed this procedure)
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    IMG_5031

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    Comments

    1. Rose kenny

      May 27, 2014 at 11:16 am

      tempting… super

      Reply
      • Traditionally Modern Food

        May 27, 2014 at 11:17 am

        Do try it 🙂

        Reply
    2. coconutcraze

      May 27, 2014 at 1:11 pm

      Looks gooood! Anything with cheese is yum! I like them folded and toasted on both sides!

      Reply
      • Traditionally Modern Food

        May 27, 2014 at 2:33 pm

        Thanks Sridevi:)yup cheese presence makes a dish yum:) ya folding and tasting also nice way to do it.even i like it

        Reply
    3. kitchenboffin

      May 27, 2014 at 1:43 pm

      never tried quesadilla at home... love threm! super tempting...

      Reply
      • Traditionally Modern Food

        May 27, 2014 at 2:48 pm

        Thanku:)Do try it:)

        Reply
    4. Corina

      May 27, 2014 at 9:49 pm

      I love quesadillas. They make a great light lunch - as long as you don't eat too many!

      Reply
      • Traditionally Modern Food

        May 27, 2014 at 10:06 pm

        Absolutely agree with you:)

        Reply
    5. Savitha

      May 29, 2014 at 12:28 pm

      My son’s favourite . Would love to have it anytime.

      Reply
      • Traditionally Modern Food

        May 29, 2014 at 12:53 pm

        Cheese and olives, kids can't saw no na:)

        Reply
    6. Gayathri Sathyanarayanan

      May 29, 2014 at 5:34 pm

      Quesadilla with cheese and olives looks yum.

      Reply
      • Traditionally Modern Food

        May 29, 2014 at 10:26 pm

        Thanks Gayathri:)

        Reply
    7. cheri

      May 29, 2014 at 8:48 pm

      What a interesting combination, sounds delicious!

      Reply
      • Traditionally Modern Food

        May 29, 2014 at 10:23 pm

        Thanks Cheri:)

        Reply
    5 from 1 vote (1 rating without comment)

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