One-Pot Masoor Dal Pressure Cooker Red Lentil Curry
One Pot Masoor Dal, Pressure Cooker Dal, Red Lentil Curry, Easy Indian Dal Recipe, Vegetarian Comfort Food, Healthy Lentil Curry, Quick Masoor Dal, Authentic Indian Dal, one pot lentil curry, Masoor Dal Pressure Cooker Recipe with Step-by-Step Pictures and Video Recipe.
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Looking for a wholesome, comforting, and protein‑packed meal? This one‑pot masoor dal pressure cooker red lentil curry is the perfect answer. Made with simple pantry spices, tender red lentils, and aromatic tempering, this recipe delivers authentic Indian flavors in under 30 minutes. Whether you’re new to Indian cooking or a seasoned pro, this easy dal curry is a must‑try for weeknight dinners.
Can I Skip Onion and Garlic?
Yes, you can prepare masoor dal without onion and garlic according to your taste or dietary preference. The flavors of cumin, curry leaves, and spices will still make the dal delicious. However, for hotel-style dal, onion and garlic are essential as they add depth and richness to the curry.
Why Kashmiri Chilli Powder?
Kashmiri chilli powder makes dal kid-friendly by keeping spice levels mild while adding a vibrant red color. If you use regular chilli powder, reduce the quantity to balance the heat. Kashmiri chilli powder gives mild spice and rich color.
Serving Options
Dal tastes best with jeera rice. You can also serve it with pulao varieties, chapati, or paratha for a complete meal.
Instant Pot Dal
To make dal in an Instant Pot, pressure cook for 10 minutes and follow the rest of the steps as usual.
Tadka Variations
- For lasooni dal, temper with garlic.
- Use red chilli instead of chilli powder for a spicier version.
- Add curry leaves for a homestyle dal flavor.
- Tadka variations: garlic, red chilli, and curry leaves.
Ingredients
Soak
- ½ cup Masoor dal
- 1½ cups hot water
Dal
- 1 tablespoon ghee
- ½ teaspoon mustard seeds
- 1 teaspoon cumin seeds
- Curry leaves
- Asafoetida
- 1 green chili
- 2 garlic cloves (optional)
- ¼ cup onion, chopped (optional)
- 1 tomato, chopped
- ¼ teaspoon turmeric powder
- 1 teaspoon salt
- ½ teaspoon garam masala
- 1 teaspoon Kashmiri chili powder
- 1 cup water
- Coriander leaves, chopped
- Kasoori methi
How to make one-pot masoor dal with step-by-step pictures
- In a cooker, heat ghee.
Heating ghee in the pressure cooker.- Add mustard seeds and cumin seeds; let them splutter.
- Add curry leaves, asafoetida, green chili, garlic, and onion (if using); sauté until translucent.
- Add tomato, salt, Kashmiri chili powder, turmeric powder, and garam masala; sauté until mushy.
Cook the tomato and spices until mushy.- Add soaked dal and water; bring to a boil.
Adding soaked masoor dal and water.- Pressure cook for 5 whistles.
- Add coriander leaves, kasoori methi, and water; bring to a boil.
Ingredients
Soak
- ½ cup Masoor dal
- 1½ cups hot water
Dal
- 1 tablespoon ghee
- ½ teaspoon mustard seeds
- 1 teaspoon cumin seeds
- Curry leaves
- Asafoetida
- 1 green chili
- 2 garlic cloves optional
- ¼ cup onion chopped (optional)
- 1 tomato chopped
- ¼ teaspoon turmeric powder
- 1 teaspoon salt
- ½ teaspoon garam masala
- 1 teaspoon Kashmiri chili powder
- 1 cup water
- Coriander leaves chopped
- Kasoori methi
Instructions
- In a cooker, heat ghee.
- Heating ghee in the pressure cooker.
- Add mustard seeds and cumin seeds; let them splutter.
- Add curry leaves, asafoetida, green chili, garlic, and onion (if using); sauté until translucent.
- Add tomato, salt, Kashmiri chili powder, turmeric powder, and garam masala; sauté until mushy.
- Cook the tomato and spices until mushy.
- Add soaked dal and water; bring to a boil.
- Adding soaked masoor dal and water.
- Pressure cook for 5 whistles.
- Add coriander leaves, kasoori methi, and water; bring to a boil.
Video
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