Panchmel Dal recipe | Rajasthani Pancharatna dal

Rajasthani special Panchmel Dal recipe | Pancharatna dal | panchratna Dal | Mixed dal | Dal panchmel | Dal panchmel | Restaurant style Dal | Punjabi Dhaba style Dal | Rajasthani panchratna dal |Hotel style Dal | Restaurant Dal | Restaurant style dish with step-by-step pictures and video recipe. Check out the panchratna Dal recipe and If you like the video pls SUBSCRIBE to my channel

Dal varieties 

Traditionally panchratna dal is prepared with an equal amount of 5 dal varieties. You can alter the quantity according to family preference

Can I pressure cook onion, and tomato with dal

Traditionally, onion, garlic, and tomatoes are sauteed, and then cooked dal is added, but for homestyle dal, to save time, you can cook everything together. Texture and flavor might vary slightly.

can I skip onion and garlic?

They help for digestion and also give Nice flavor so I recommend them but for no onion no garlic style Rajasthani Panchmel dal  skip

Why Kashmiri chilli powder?

it makes kids spice-friendly versions of dal and also gives amazing color to the dal. If you are using regular chilli powder, reduce spice accordingly 

serving option

Dal tastes best with jeera rice. You can also serve it with other pulao varieties. It also goes well with the chappati and paratha varieties.

Instant pot dal

Pressure cook for 10 minutes and follow the rest of the steps.

tadka options

• For lasooni dal, temper with garlic
• Use red chilli or chilli powder
• You can add curry leaves for homestyle dal

PRESSURE COOKER RECIPES

DAL RECIPES

HOTEL STYLE RECIPES

Ingredients

1/4 cup toor dal

1/4 cup moong dal

1/4 cup masoor dal

1/4 cup moong beans

1/4 cup black urad dal

1/4 teaspoon turmeric powder

1 teaspoon salt

3 cups water

1 teaspoon ghee

Dal:

1 tablespoon ghee

1 teaspoon cumin seeds

2 red chilies

1 cup onion, chopped

4 garlic cloves, minced

Ginger, minced

3/4 cup heaped tomato, chopped

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

1 1/2 teaspoon chili powder

3/4 cup water

1/4 teaspoon garam masala

1 heaped teaspoon salt

Garnish:

Coriander leaves

Kasoori methi

1 teaspoon ghee

How to make Panchmel dal with step-by-step pictures

• First, wash and soak all the dals

• Add water, turmeric powder, salt, and ghee to the soaked dals; pressure cook for 3 whistles, then simmer for 1 minute

•  Heat ghee in a pan, add cumin seeds and red chilies, and sauté

• Add onions, garlic, and ginger; sauté until translucent

• Add turmeric powder, chili powder, coriander powder, and salt; sauté for 1 minute.

• Add tomatoes and cook until mushy.

• Add water and boil until it reaches a thick, stew-like consistency (thokku).

• Combine the cooked dals with the mixture, add water if needed, and boil for 2 minutes.

• Add garam masala, kasoori methi, coriander leaves, ghee, and adjust salt; simmer and boil briefly.

panchmel dal

panchratna dal

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Ingredients

• 1/4 cup toor dal
• 1/4 cup moong dal
• 1/4 cup masoor dal
• 1/4 cup moong beans
• 1/4 cup black urad dal
• 1/4 teaspoon turmeric powder
• 1 teaspoon salt
• 3 cups water
• 1 teaspoon ghee
• Dal:
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 2 red chilies
• 1 cup onion chopped
• 4 garlic cloves minced
• Ginger minced
• 3/4 cup heaped tomato chopped
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 1/2 teaspoon chili powder
• 3/4 cup water
• 1/4 teaspoon garam masala
• 1 heaped teaspoon salt
• Garnish:
• Coriander leaves
• Kasoori methi
• 1 teaspoon ghee

Instructions

• First, wash and soak all the dals.
• Add water, turmeric powder, salt, and ghee to the soaked dals; pressure cook for 3 whistles, then simmer for 1 minute.
• Heat ghee in a pan, add cumin seeds and red chilies, and sauté.
• Add onions, garlic, and ginger; sauté until translucent.
• Add turmeric powder, chili powder, coriander powder, and salt; sauté for 1 minute.
• Add tomatoes and cook until mushy.
• Add water and boil until it reaches a thick, stew-like consistency (thokku).
• Combine the cooked dals with the mixture, add water if needed, and boil for 2 minutes.
• Add garam masala, kasoori methi, coriander leaves, ghee, and adjust salt; simmer and boil briefly.

Video

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Notes

Dal thickens over time. If you're serving immediately, you can add extra water to adjust the consistency.

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Notes:
Dal thickens over time. If you're serving immediately, you can add extra water to adjust the consistency.