Potato pulao | Aloo pulao

Potato pulao | Aloo pulao | Potato Rice | potato pulav | pressure cooker pulao | Quick lunchbox recipe | urulai kizhangu recipe | pressure cooker recipe | Quick lunchbox recipe step by-step pictures and video recipe. Check out the potao rice in the pressure cooker  and If you like the video pls SUBSCRIBE to my channel

Indian Potato rice

potato pulao is a flavorful Indian rice dish made by cooking basmati rice with deep-fried potatoes and onions with aromatic spices. It's a popular dish that can be enjoyed on its own or with accompaniments like yogurt curry.

Tips for potato 

Peel the potato and cut them into bite-sized pieces. Make sure the potatoes are without any moisture. Else oil might splash while deep frying.

Can I skip deep frying?

The flavor might vary but you can skip deep frying. Add extra oil and saute potatoes well else potatoes might not cook.

CAN I SKIP BIRYANI MASALA

Yes, but in that case add extra masala powders accordingly. 

RICE FOR  PULAO

I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly

SHOULD I SOAK RICE?

If you are skipping to soak, add 2 cups of water for 1 cup of rice

CAN I add GHEE?

Yes, you can add ghee instead of oil

CAN I SKIP CURD?

Yes, but in that case add tomatoes accordingly

SIDE DISH FOR onion BIRYANI

Biryani goes well with  gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan,and raita

CAN I COOK potato rice IN THE instant pot?

Cook for 5 minutes and do natural pressure release 

VARIETY RICE

PRESSURE COOKER RECIPES

Potato recipes

ingredients

Soak

1 cup basmati rice

deep fry

200 potatoes

1/2 cup onion

pulao

1 peanut oil

1 teaspoon fennel seeds

bay leaf

cinnamon

clove

1 teaspoon ginger garlic paste

3/4 tablespoon biryani masala

1/4 cup curd

required salt

coriander leaves

1 + 1/2 cup water

How to make potato pulao with step-by-step pictures

• First, Wash rice and soak it for 20 minutes 

• Add oil to a heavy-bottomed pan and heat
• Furthermore, add potatoes in batches and fry till they turn golden brown

• Drain oil and place on kitchen paper towel

• Add onion and fry. Drain oil and place on kitchen paper towel

• Add oil to the cooker and heat

• When oil is hot, add bay leaf, cinnamon, clove, fennel seeds, and cardamom; splutter

• Furthermore, add ginger-garlic paste; sauté 

• add curd; mix well

• Furthermore, add biryani masala; mix well

• add roasted potatoes and onion; mix well

• Add water and requires salt; bring to boil 

• Furthermore, add rice; bring to a boil

• Make sure nothing is stuck to the pan
• Pressure cook for 2 whistles

• carefully open the lid