Potato wedges is a tasty appetizer made with baked potatoes. With less oil crispy snacks with potato.
Once in a week, some form of potato recipe will be made in our home. And with a crispy outer layer and tender inner layer, potato wedges is such a comfort tea time snack. You can either deep fry them or bake it in oven. I prefer baking as it requires less oil and doesn't require me to stay in kitchen for a long time:)
Ingredients
- Potatoes - 4
- Olive Oil - 4 teaspoon
- Salt - as neded
- Dry Basil - 1/4 teaspoon optional
- Italian Seasoning/pepper powder - 1/4 teaspoon I used Italian Seasoning
- Cooking spray/Oil - as required I used cooking spray
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
- Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
- Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
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Ingredients:
Potatoes - 4
Olive Oil - 4 teaspoon
Salt - as neded
Dry Basil - 1/4 teaspoon (optional)
Italian Seasoning/pepper powder - 1/4 teaspoon (I used Italian Seasoning)
Cooking spray/Oil - as required (I used cooking spray)
Method:
- Preheat oven to 400 degrees Fahrenheit
- Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
- Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
- Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
Lovely! Just what is needed on a rainy day.
Ya Aruna:) perfect snack to munch
They sound great! Like super healthy french fries. 😉
Thanks:) Since its baked used less oil
I've been making baked potato wedges like this for years. We love them.
Me too love baked version:)
I like to toss them in powdered garlic, salt, and pepper before I bake them.
Ya garlic makes it flavorful. Next time wil try adding garlic. Thanks for the suggestion
You’re welcome. 🙂
You tempt me so much with your recipes Vidya, this looks very nice 🙂
Thanks dear:)
Vidya, potatoes are always good and yummy 🙂
Yes Linda:) totally agree with you
Time I made some of these. They look so good!
ela h.
Thanks Ela:) awesome
A favorite snack forever! I bake these delishhh wedges as a soupy side too 😀 And at times, to cut off the calories... I move ahead with sweet potato too 😛
Thanks Shruti:) ya swt potato wedges also tastes yummy..
Such a perfect treat for eyes and tummy. Beautiful flavors 🙂
Thanks Shweta:)
Love baked potato wedges! YUM. This reminds me I need to make some potatoe wedges soon. 🙂
I m happy that i reminded u:) baked version is my fav as well Ngan
My favorite snack of all time. or so I say now because I am looking at your post 🙂 looks great!
Thanks Sarah:) mine as well...
I love potatoes and getting that perfect crispy outside and soft inside is key. Your potatoes look perfect and I love that you add herbs!
Thanks Suzanne:) potato s my fav too.onething I like about wedges is its texture
Potatoes are one of my favorite foods and I love how you prepared them here. Delicious!
Thanks Cheri:) try this I m sure you wil like it
love it anytime...
Yes Smitha, can't say no to potato wedges:)
These sound very good! thanks for sharing!
Thanku Lynz:-)