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    Baked Potato Wedges

    June 18, 2014 By Vidya Srinivasan 33 Comments

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    Potato wedges is a tasty appetizer made with baked potatoes. With less oil crispy snacks with potato.

    Once in a week, some form of potato recipe will be made in our home. And with a crispy outer layer and tender inner layer, potato wedges is such a comfort tea time snack. You can either deep fry them or bake it in oven. I prefer baking as it requires less oil and doesn't require me to stay in kitchen for a long time:)

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    Ingredients

    • Potatoes - 4
    • Olive Oil - 4 tsp
    • Salt - as neded
    • Dry Basil - 1/4 tsp optional
    • Italian Seasoning/pepper powder - 1/4 tsp I used Italian Seasoning
    • Cooking spray/Oil - as required I used cooking spray

    Instructions

    • Preheat oven to 400 degrees Fahrenheit
    • Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
    • Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
    • Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
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    Ingredients:

    Potatoes - 4

    Olive Oil -  4 tsp

    Salt - as neded

    Dry Basil - 1/4 teaspoon (optional)

    Italian Seasoning/pepper powder - 1/4 teaspoon (I used Italian Seasoning)

    Cooking spray/Oil - as required (I used cooking spray)

     

    Method:

    • Preheat oven to 400 degrees Fahrenheit
    • Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
    • Place potatoes in a bowl of cold water and rest for 10  - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well

    Image 

    • Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch

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    Semiya Kichadi »

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    Comments

    1. Aruna Panangipally

      June 18, 2014 at 11:16 pm

      Lovely! Just what is needed on a rainy day.

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:22 am

        Ya Aruna:) perfect snack to munch

        Reply
    2. healthracer

      June 18, 2014 at 11:21 pm

      They sound great! Like super healthy french fries. 😉

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:21 am

        Thanks:) Since its baked used less oil

        Reply
    3. www.ginabriganti.com

      June 18, 2014 at 11:24 pm

      I've been making baked potato wedges like this for years. We love them.

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:20 am

        Me too love baked version:)

        Reply
        • www.ginabriganti.com

          June 19, 2014 at 5:12 pm

          I like to toss them in powdered garlic, salt, and pepper before I bake them.

          Reply
          • Traditionally Modern Food

            June 19, 2014 at 5:14 pm

            Ya garlic makes it flavorful. Next time wil try adding garlic. Thanks for the suggestion

            Reply
            • Gina

              June 19, 2014 at 5:15 pm

              You’re welcome. 🙂

    4. Malar

      June 18, 2014 at 11:36 pm

      You tempt me so much with your recipes Vidya, this looks very nice 🙂

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:18 am

        Thanks dear:)

        Reply
    5. lapetitepaniere

      June 19, 2014 at 12:35 am

      Vidya, potatoes are always good and yummy 🙂

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:18 am

        Yes Linda:) totally agree with you

        Reply
    6. ela hester

      June 19, 2014 at 1:30 am

      Time I made some of these. They look so good!

      ela h.

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:15 am

        Thanks Ela:) awesome

        Reply
    7. Shruti

      June 19, 2014 at 8:06 am

      A favorite snack forever! I bake these delishhh wedges as a soupy side too 😀 And at times, to cut off the calories... I move ahead with sweet potato too 😛

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 1:52 pm

        Thanks Shruti:) ya swt potato wedges also tastes yummy..

        Reply
    8. shweta a

      June 19, 2014 at 8:49 am

      Such a perfect treat for eyes and tummy. Beautiful flavors 🙂

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 8:50 am

        Thanks Shweta:)

        Reply
    9. Ngan R.

      June 19, 2014 at 12:18 pm

      Love baked potato wedges! YUM. This reminds me I need to make some potatoe wedges soon. 🙂

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 1:51 pm

        I m happy that i reminded u:) baked version is my fav as well Ngan

        Reply
    10. sarahjmir

      June 19, 2014 at 12:47 pm

      My favorite snack of all time. or so I say now because I am looking at your post 🙂 looks great!

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 1:49 pm

        Thanks Sarah:) mine as well...

        Reply
    11. apuginthekitchen

      June 19, 2014 at 1:20 pm

      I love potatoes and getting that perfect crispy outside and soft inside is key. Your potatoes look perfect and I love that you add herbs!

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 1:46 pm

        Thanks Suzanne:) potato s my fav too.onething I like about wedges is its texture

        Reply
    12. cheri

      June 19, 2014 at 1:59 pm

      Potatoes are one of my favorite foods and I love how you prepared them here. Delicious!

      Reply
      • Traditionally Modern Food

        June 19, 2014 at 1:59 pm

        Thanks Cheri:) try this I m sure you wil like it

        Reply
    13. smithakal

      June 20, 2014 at 6:13 am

      love it anytime...

      Reply
      • Traditionally Modern Food

        June 20, 2014 at 10:12 am

        Yes Smitha, can't say no to potato wedges:)

        Reply
    14. Lynn

      September 10, 2015 at 9:14 pm

      These sound very good! thanks for sharing!

      Reply
      • Vidya Srinivasan

        September 13, 2015 at 5:27 pm

        Thanku Lynz:-)

        Reply

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