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Instant peda with roasted gram

Looking for a quick and delicious Indian sweet that requires no cooking? This Pottukadalai Peda (Roasted Gram Fudge) is a perfect choice! Made with roasted gram flour (pottukadalai), milk powder, and condensed milk, this no-cook milk peda is soft, melt-in-the-mouth, and ready in minutes. Whether you're preparing for a festival, a celebration, or just craving something sweet, this instant peda recipe is a delightful treat that’s both easy and satisfying. No stove, no fuss—just mix, shape, and enjoy!

Can I skip milk powder?

I would recommend milk powder for the perfect peda texture. Always grind pottukadalai with milk powder

Grinding Tip for Perfect Pottukadalai Peda

To achieve that signature smooth texture in your Pottukadalai Milk Peda, it's essential to grind the roasted gram (pottukadalai) into a fine powder. Any coarse bits can affect the mouthfeel and make the peda grainy. For best results:

Use a high-speed mixer or blender.
Sieve the powder if needed to remove any lumps.
Smooth grinding is a must for that melt-in-the-mouth peda experience.

Sugar and Sweetener Options

Q: Can I use a different sweetener instead of white sugar in Pottukadalai Milk Peda? A: Yes! While this recipe uses white sugar for a classic taste and smooth texture, you can substitute it with any sweetener of your choice. Options include:

Powdered jaggery for a rich, earthy flavor
Brown sugar for a deeper caramel note
Coconut sugar for a mild, nutty sweetness
Stevia or erythritol

Can I skip sieving?

Sieving helps for a perfect peda texture. Repeat till you get smooth flour

CAN I REDUCE SUGAR?

Yes, adjust according to your taste.

Can I use water instead of ghee while making Pottukadalai Milk Peda?

Yes, you can use a small amount of water to bind the mixture if you prefer a ghee-free version. However, ghee adds a rich flavor and smooth texture that enhances the peda’s taste and aroma. If skipping ghee, make sure the water is added gradually to avoid making the mixture too sticky or wet. For best results, even a teaspoon of ghee can make a big difference in flavor

Can I use kewra water?

Yes, you can use kewra, rose essence, or any other flavor according to your choice.

Can I use milk instead of ghee while making Pottukadalai Milk Peda?

Technically yes, but it's not recommended. Milk can be used to bind the mixture, but it introduces moisture that significantly reduces shelf life. If you're looking for a longer-lasting peda, water is a better alternative. It helps bind the ingredients without spoiling quickly. That said, even a small amount of ghee adds richness and flavor, making the peda more aromatic and indulgent.

I DON'T HAVE PIPING MOLD. HOW TO MAKE AN IMPRESSION FOR pottukadalai sweet?

Flower impression is optional; you can skip it. You can also use a peda mold like milk peda instead, or a cookie press might also work for an impression.

What Is the Shelf Life of Pottukadalai Milk Peda?

The shelf life depends on the ingredients used:

With ghee or water: Can be stored in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week.
With milk: Reduces shelf life—best consumed within 1–2 days, and must be refrigerated.
No moisture (dry mix): If made without ghee or milk, and shaped using minimal water, pedas may last up to a week in the fridge.

Ingredients

To grind

½ cup roasted gram (pottukadalai)

¼ cup + 1 tablespoon sugar

1 cardamom

Few saffron strands

To make peda

4 tablespoon ghee

Extra flavor (optional)

A pinch of cardamom powder

Few saffron strands

how to make pottukaddalai peda with step by step pictures

Add roasted gram, sugar, cardamom, and saffron to a mixer jar. Grind to a fine powder.

Sieve the mixture for a smooth texture.

Mix in cardamom powder and saffron if you like a stronger aroma.

Add 2 tablespoon ghee and mix well — the mixture should look slightly crumbly.

You can shape it into laddus at this stage if you prefer.

Make Peda:

Add 2 more tablespoon ghee and knead into a soft, pliable dough.

Take a small portion, roll smooth, and shape using a peda press or cookie mold.

Optionally, flatten gently and place a pistachio in the center.