South Indian meal ideas

South Indian meal ideas , Mor Kuzhambu Paruppu usili rasam oorugai vadam, Pulissery Thoran rasam pickle, Pulissery paruppu usili pappu curry rasam, pulissery thoran lunch combo, Pulissery rasam pappu poriyal, south Lunch combo TMF, South Indian lunch combo, weekend special lunch, lunch thali ideas, pulissery parippu thoran, south Indian lunch meal ideas TMF, weekend south Indian meal ideas, weekend lunch combo, south Indian food meal planning, everyday south Indian meals, mor kuzhambu for lunch, kuzhambu poriyal rasam combo, south Indian cuisine Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Meal planning

If you are using frozen coconut thaw them

To Chop

Mango for mor kuzhambu
Beans for usili
Tomato for Rasam
Mango for pickle

To Soak

Chana dal, toor dal and red chilli for Usili
Toor dal for rasam separately
Required ingredients for mor kuzhambu

Pressure cook

Rice
Beans for paruppu usili
Dal for rasam and paruppu

To grind

Discard water and coarse grind dal and chilli for Paruppu Usili
Soaked ingredients for Kuzhambu along with coconut for Mor kuzhambu

Steam Cook

Grease idli pan with oil and steam cook for paruppu usili

For a detailed recipe with ingredients and instructions pls. Click on the image for the recipe link

Mambazha pulissery

Prepare buttermilk and mix ground paste
Cook mangoes till they soft
Prepare Mor Kuzhambu
Do tempering and add

Also, check paruppu Urundai Mor Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and Coconut based recipes

Rasam

Use tamarind paste and prepare rasam
Do tempering with ghee and add it to rasam

Checkout other rasam varieties in TMF

Beans Paruppu Usili

Cool and pulse the usili
Do tempering and prepare beans usili

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF

Instant mango pickle

do the tempering and prepare mango pickle

Check out other pickle varieties of your choice

Vadam

heat oil and fry vadam

Check out other vadam varieties in TMF

Serve the meal with paruppu and a dollop of ghee