Sri Lankan Green Bean Curry | Beans curry | vegan beans curry | beans curry with coconut milk | sri lankan style beans stir fry | Beans poriyal | Green beans with coconut milk | Beans curry | Beans palya | Beans masala | South Indian poriyal recipe | Beans dry curry | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the beans stir fry, if you like the video pls SUBSCRIBE to my channel. Other poriyal recipe videos.
green Bean curry | beans curry is a tasty poriyal variety. it takes around 10 minutes to prepare this poriyal-style curry. Tips & tricks to make Sri Lankan vegan style.
Sri Lankan beans curry
Sri Lankan beans curry, also known as “Bonchi curry,” is a delicious and flavorful dish made with green beans cooked in coconut milk and a blend of spices. It’s usually served with rice or roti and can be enjoyed as a vegetarian main dish
Can I fine-chop beans?
Traditionally beans are chopped in this way for Sri Lanka curry. You can fine chop for variation
Can I steam-cook veggies
Yes, but the flavor might vary. Beans cooked this way give the best flavor
Can I skip onion and garlic
Onion and Garlic give amazing flavor to the Sri Lankan-style curry but you can skip it according to your taste.
Serving suggestion
It goes well as a side for kuzhambu, rasam, kootu and a variety rice
Shelf Life of beans stir fry
Stays good for 2 days
Is it spicy curry
We use green chilli, and curry powder so adjust according to your source level.
Ingredients
200 grams of green beans
1/4 cup + 1 tbsp coconut milk
1 tbsp coconut oil
Required salt
2 garlic
3/4 cup small onion
2 green chili
1/2 tsp fennel seeds
1/8 tsp fenugreek seeds
1/2 tsp cumin seeds
Cinnamon
How to make Sri Lankan green bean curry with step-by-step pictures
- Add oil and heat
- When the oil turns hot add fenugreek seeds, cumin seeds, fennel seeds, and cinnamon; roast
- Add green chilli, and garlic; mix well
- Furthermore, add onion and saute till it turns translucent
- Add beans; mix well and saute for 1 minute
- Furthermore, add the turmeric powder, curry powder, and required salt; mix well and saute for 2 minutes
- Add coconut milk; Cover and cook for 7-9 minutes; until beans are cooked. Sprinkle water if required
- Check salt and add if required
- Finally, add coconut milk and Open cook for 1 minute
Ingredients
- 200 grams of green beans
- 1/4 cup + 1 tbsp coconut milk
- 1 tbsp coconut oil
- Required salt
- 2 garlic
- 3/4 cup small onion
- 2 green chili
- 1/2 tsp fennel seeds
- 1/8 tsp fenugreek seeds
- 1/2 tsp cumin seeds
- Cinnamon
Instructions
- Add oil and heat
- When the oil turns hot add fenugreek seeds, cumin seeds, fennel seeds, and cinnamon; roast
- Add green chilli, and garlic; mix well
- Furthermore, add onion and saute till it turns translucent
- Add beans; mix well and saute for 1 minute
- Furthermore, add the turmeric powder, curry powder, and required salt; mix well and saute for 2 minutes
- Add coconut milk; Cover and cook for 7-9 minutes; until beans are cooked. Sprinkle water if required
- Check salt and add if required
- Finally, add coconut milk and Open cook for 1 minute
Video
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