Whenever I think of Cookies, I always remember the quick 1 minute eggless chocolate chip cookies. I have tried cookies with All purpose flour, but as a healthy change this time, wanted to try with whole wheat flour. When I was seraching for eggless whole wheat cookies recipe online, I came across whole wheat cookies in jeyashri kitchen. I liked it, so I tried it with slight modifications. Crispy cookies became a great hit in our home, even my LO asks for one more bite:-)
Checkout my other cookie recipes,
Walnut Butter Cookies
Preparation time : 10 minutes | Baking time : 15 minutes
Ingredients:
Whole Wheat flour - 1 cup
Unsalted Butter - 1/2 cup (melted in room temperature)
Walnuts - 1/4 cup powdered or finely chopped
Brown Sugar - 1/4 cup
White Sugar - 4 tbsp
Cardamom Powder - 1/4 tsp
Salt - 1/8 tsp
Milk - 2 tbsp
Method:
- Preheat the oven to 350 degree Fahrenheit and grease the cooking tray with cooking spray
- In a bowl, mix the wheat flour, brown sugar, white sugar, salt, powdered walnuts and cardamom powder well with a whisk or ladle
- Add butter to the dry ingredients and make crumble. Add 2 tablespoon of milk and make a soft dough. Make small balls and in a clean surface, press each ball lightly and cut them with a cookie cutter in a desired shape
- Place them in a cookie tray without touching each other and bake the cookies for about 12 -15 minutes or until cookies are lightly gold brown. Cool them and enjoy:-)
My Notes:
- Instead using cookie cutter can also make round cookies
- Cookies appear chewy initially but they became crisp after they are cooled completely
- Almonds, pistachio, pecan or any nut of your choice can be used
- 1/8 teaspoon of Almond extract, vanilla or any other extract can be added to add flavors
- I used half brown sugar and white sugar instead white sugar can be fully used
konveksi di jakarta 2015
Hi, i love to see your post n photo. Nice to see you
srividhya
Easy cookies 🙂
Traditionally Modern Food
Thanku Sri:-)
srividhya
Looks yum
Bonnie Eng
I just bought some cardamom pods and I think I'm gonna use my spice grinder to make a powder out of the seeds inside. This would be a great recipe to use...love that you used whole wheat...thanks for sharing!! 🙂
Traditionally Modern Food
Oh yes do try and let me know:-) thanku
Jueseppi B.
Reblogged this on MrMilitantNegro™.
Traditionally Modern Food
Thanks for the support:-)
Subha
Yummy cookies..Love them..
Traditionally Modern Food
Thanku Subha:-)
platedujour
They look cute and delicious 🙂
Traditionally Modern Food
Thanku Marta:-)
lapetitepaniere
They look gorgeous 🙂
Traditionally Modern Food
Thanku Linda:-)
radhikasethi
Wow Vidya! These look so tempting. I am sure I wouldn't stop with just one. I love the heart shape, it's so cute!!
Traditionally Modern Food
Thanku Radhi:-)
kurinji
yummy and healthy cookies...
Traditionally Modern Food
Thanku Kurinji:-)
Eddie Two Hawks
love your cookies
Traditionally Modern Food
Thanku:-)
Chitra Jagadish
Scrumptious cookies V.... 🙂 🙂
Traditionally Modern Food
Thanku Chitra:-)
skd
Delicious looking cookies yum yum
Traditionally Modern Food
Thanku Skd:-)
coconutcraze
Whole wheat cookies...so good! Cardamom in cookies give it an added sweet touch!
Traditionally Modern Food
Thanku Sridevi:-)
apsara
They look delicious! Walnut is a great addition.
Traditionally Modern Food
Thanku Apsara:-)
Sathya @Mykitchenodyssey
I too tried a smiliar version with badam and it turned great too.Whole wheat is a healthy altenative to regular flour..Cute hearty cookie.
Traditionally Modern Food
Thanku Priya:-)
cpriya78
Lovely!! Look so delicious!
Traditionally Modern Food
Thanku Akka:-)
sujitha22
This is so healthy Cookie
Traditionally Modern Food
Thanku Sujitha:-)
food passion and love
Vidya...i love walnut meat cookies!Perfect munchies!Yum!
Traditionally Modern Food
Thanku Shannu:-)
Vishakha
Hi...vidya..aren't you suppose to add any baking powder? Also the last time I followed a similar receipe, my buiscuits turned out to be hard from outside n soggy from inside:( any idea what could have gone wrong?
Traditionally Modern Food
Hi Vishakha,no baking powder is not required. There are lot of reason for this some are,
Over-baking
Over-mixing after adding flour
Heating butter instead of letting it softened at room temperature
Using too much salt
(source net)
gayathri
Cookies looks cute and yummy.
Traditionally Modern Food
Thanku Gayathri:-)
Liz
I was never a fan of walnuts until I tried a cake made mostly from ground walnuts. For whatever reason, I loved the concentrated nutty flavor. And am thinking these cookies would be like that. Yum!
Traditionally Modern Food
Totally agreee Liz:-) thanks
spiceinthecity
Delicious looking cookies Vidya 🙂
Traditionally Modern Food
Thanku Naina:-)
Sophie33
I made your divine cut out cookies but used ww spelt flour in these & replaced the sugar for all coconut sugar! Divine! xxx
Traditionally Modern Food
U made it even more healthy:-) thanks dear
Sophie33
You are welcome! 🙂 x
tanya
lovely cookies 🙂
Inviting you to participate in my ongoing blog anniversary event and giveaway 🙂
http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html
Traditionally Modern Food
Thanku 🙂
Ranjani
Well shaped healthy cookies looks awesome..
Traditionally Modern Food
Thanku dear:-)
Dilip
Your recipes always have a healthy angle and thats what I like. Its the whole wheat in the Walnut Butter cookies that makes them irresistible 🙂
Thanks.
Traditionally Modern Food
Thanks a lot Dilip:-)
minuraman
Cookies look great, and healthy too. I have tried whole wheat nankhatai without using any nuts. I will try out these nutty cookies next time.
Traditionally Modern Food
Thanku:-) do try I m sure you will enjoy
The Zero-Waste Chef
Yum! These would be perfect with a cup of tea.
Traditionally Modern Food
Thanku:-)
Dr. Rex
On another note ... thanks for stopping by "It Is What It Is" and the follow. I hope you enjoy your visits there. Peace ... ghus!!
Traditionally Modern Food
I enjoy visiting your space:-)
Dr. Rex
Thank you! Peace ...
Shruti
That's amazing!!! Never tried using walnuts in cookies... but definitely bookmarking it!!! 🙂
Traditionally Modern Food
Thanku Dear:-)
ambika
Its really healthy..other day I tried tuttu frutti n I kept for around half an hour it turned out to b v crispy..so have a same question how Mu h time need to keep in oven..and does it remain soft n spongy and later after cooling turned to b alright
Traditionally Modern Food
Wow tutti frutti cookie, love it:-) yes Ambica generally cookies looks soft when we takes out from oven after cooling it becomes crispy. Typically my oven take 13 minutes. Watch an eye after 12 mins. When you see light golden brown color remove from the oven. Do try it and let me know:-)
Seena Koshy
Super duper walnut cookies Vidya.. Nice presentation..
Vidya Srinivasan
Thank Seena:-)
Pooja
How much almond extract can we add? If we add, do we still add walnuts?
Vidya Srinivasan
Pooja,
1/8 tsp of almond extract can be added. You can keep walnut and add Almonds or any other nuts of your choice. Can also try but fre cookies
Minu
Yummy cookies Vidya
Vidya Srinivasan
Thanku Minu:-)