As I had mentioned in Pesto Pasta, White sauce pasta is my all time favorite. Whenever we go to Italian restaurant, we will usually order White sauce pasta. First time I had white sauce pasta in a restaurant called "Little Italy" in India. I was so addicted to this Creamy pasta. One of my friends told me the recipe for white sauce. After hearing that, I was surprised that 3 ingredients - butter, all purpose flour and milk making that wonder. Here is my version of white sauce pasta.
White Sauce Vegetable Pasta
Preparation Time : 15 mins | Cooking Time : 40 mins | Serves : 3
Recipe Category: Entree
Ingredients:
Rotini Pasta – 1 box (340 grams) I used 100 % Whole wheat pasta
Zucchini – 1
broccoli – 1
Black Olives – 1/4 cup pitted
Bell pepper – 1 , thinly sliced
Spring Onion – 4 strings
Garlic – 2 pods, peeled and minced
Olive oil - 1 tbsp
Grated mozzarella and cheddar – 1/4 cup (Parmesan is preferred, but we don't eat that)
Butter - 2 tbsp
All purpose flour - 2 tbsp
Milk - 2 cup + 1/2 cup
Heavy Cream - 2 tablespoon (optional)
Garlic powder - 1/4 teaspoon (optional)
Salt – as needed
Italian seasoning/ oregeno- 1 teaspoon (I used Italian seasoning)
Ground black pepper – as needed (According to your spice level)
Water – as needed
Method:
- Preheat the oven to 350 degree Fahrenheit
- In a large Saucepan, add water and salt, and let the water come to a boil while you prepare other ingredients
- Place Zucchini, bell pepper and broccoli in a oven tray, cook it for 10 - 15 minutes
- As soon as the water comes to a boil, add the pasta, stir and reduce heat to medium. Cook pasta as per the instruction given on the package and drain the water
- Add olive oil and butter in a frying pan. When it is hot, add the minced garlic, and saute for one minute. Then add spring onion and saute. Add all purpose flour and after a quick stir, add milk and whisk well to avoid lumps
- When it thickens after 2-3 minutes, add cooked zucchini, bell pepper and broccoli and gently stir to combine. Add Italian seasoning, garlic powder, salt and pepper
- Add the drained pasta to the sauce and gently mix together and add heavy cream. Add grated cheese and switch off. Serve hot
My Notes:
- Instead of preparing white sauce at home, you can also buy it from store
- Instead of baking vegetable you can also sauté them directly
- Add any veggies of your choice. Eggplant, peas, corn, spinach, cabbage etc can also be added
- I have used Rotini instead penne or any variety of pasta can be used
- Instead of spring onion regular onion can also be used
- If you think the pasta is dry, add 2 tablespoon of milk/heavy cream while serving
Malar
Looks good Vidya….
Traditionally Modern Food
Thanks Malar:-)
Aruna Panangipally
One of my favourites!
Traditionally Modern Food
Aruna, I am Glad to know many white sauce lovers here:-)
Nish Kitchen
My favourite too. Looks delicious!!
Traditionally Modern Food
Thanks Nish:-)wow lot of white sauce sauce lovers
My Kitchen Moments
White sauce is my favorite too rather than red sauce in pasta!!
Traditionally Modern Food
Aiswarya, we two are sailing in same boat:-) when it comes to pasta even I prefer white sauce more
Charanya
Haven't had white sauce in a while. Going to find a vegan version 🙂
Traditionally Modern Food
While drafting I was thinking about you Charan, I am sure I can expect a vegan version soon:-)
Chitra Jagadish
This is one of my family favourite tooooo vidya as you mentioned it's a coincidence both of us posted pasta same time. .....g8 looks yum.....
Traditionally Modern Food
Thanks:-)Yes Chitra,I was thinking the same
ashreyamom
now that we dont get much of the ingredients in vizag, i prefer eating pasta at restaurants..
Traditionally Modern Food
I understand:-) try with our Indian veggies and looking forward to hear a fusion recipe from you
deliciouslynell
Wow, I've never had white sauce. But this looks delicious!
Traditionally Modern Food
Try this, I am sure you wil like it:-)
lapetitepaniere
Looks very tasty Vidya 🙂
Traditionally Modern Food
Thanks Natasha:-) tasted yummy too
Lori
I love white sauce! Yummy Vidya!
Traditionally Modern Food
Wow Lori good to hear White sauce is your favorite as well:-)
natasha
Yum....I love everything in white sauce...reminds me of my childhood...
Traditionally Modern Food
You must try this, I am sure you will like it:-)
natasha
🙂
The Gastronomic Bong
Gosh!! Vidya this is so amazing.. Looks so delicious.. love the addition of summer veggies.. 🙂
Traditionally Modern Food
Thanks Arpita:-) crunch of veggies add beauty to the dish
swathiiyer
delicious sauce with pasta, adding veggies makes it more delectable.
Traditionally Modern Food
Thanks Swathi:-)
apuginthekitchen
The white sauce and vegetables makes a delicious pasta dish. Looks delicious.
Traditionally Modern Food
Yes Suzanne:-) creamy white sauce makes the pasta yummy
Traditionally Modern Food
Yes Suzanne, creamy sauce makes the pasta yummy:-)thanks!!
sarahjmir
What a great spin on a classic base!
Traditionally Modern Food
Thanks Sarah:-)
Jeanne Melanson
Yum! This sounds delicious! Thanks for the recipe!
Traditionally Modern Food
Thanks Jeanne:-)
Pocketful of Motherhood
I like creamy white sauces on pasta too! This looks great and I love that you added lots of veggies :).
Traditionally Modern Food
Thanks Hannah:-)crunch veggies with creamy sauce was yummy
Liz
I love white sauce. It's always such a pleasure to eat pasta with white sauce and addition of veggies makes it healthy too!
Traditionally Modern Food
Thanks Liz:-)ya totally agree
Irene
Why buy white sauce at the store when I can just try making your recipe. I bet it is lots tastier. 🙂
Traditionally Modern Food
Thanks Irene:-) Homemade is always best right
Treat and Trick
Healthy combo and looks so yum!
Traditionally Modern Food
Thanks Nora:-)
Patty Nguyen
Oh yes, white sauces are my favorite!
Traditionally Modern Food
Patty, Wow good to hear that you too like White Sauce:-)
Sophie33
I made it & loved it! It was the max!
Traditionally Modern Food
Thanks for trying Sophie:-) Glad you liked it