Asparagus Masala | Asparagus Curry |Asparagus Subzi - Indian Style

Asparagus Masala | Asparagus Curry |Asparagus Subzi - Indian Style| Asparagus subzi  | Dry Curry | Asparagus Indian style |  | Indian vegetarian recipe | தண்ணீர்விட்டான் பொரியல் with step-by-step pictures and video recipe. Check out the Asparagus masala recipe and if you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes.

Asparagus Masala is a delicious semi-dry gravy prepared with asparagus, onion -tomato masala. The curry tastes great with roti/rice/paratha. My Indian take on Asparagus with flavorful spices.

After traveling overseas my initial trips to grocery stores gave me lots of surprises with many new vegetables, fruits that I haven't seen before. Having no idea how to cook handle those vegetables, I never buy them. Thanks to friends, family, and food network for helping me to get acquainted with all those

Asparagus is one vegetable I came to know from the food network. The way the Chef handled this vegetable was totally different. After reading about its health benefit, I wanted to give it a shot. One day I was telling my husband about asparagus, he told me we should start trying it

I bought a stack of Asparagus with the idea of making an oven-toasted salad with Asparagus and Grape tomatoes. As I used the Grape tomatoes for some other purpose, I was waiting for our grocery trip to buy some more tomatoes for the dish. When I trying to figure out a side dish for roti, Asparagus in my kitchen pulled my attention.

I decided to give Asparagus a try to satisfy my Indian palette. We all liked the taste and  I was glad to use this healthy vegetable by making a subzi. Asparagus curry is my mother-in-law's favorite. I prepared it for the first time when my parents-in-law visited us. To date everyone she visits us, she asks for Asparagus Masala.

Check out Asparagus poriyal for yet another Indian take with Asparagus

Asparagus Masala | Asparagus Curry |Asparagus Subzi - Indian Style

Asparagus Masala is a delicious gravy prepared with a asparagus, onion -tomato masala. Curry tastes great with roti/rice. My Indian take on Asparagus with a flavorful spices. This gravy tastes great with chappati, paratha, rice etc.

5 from 2 votes

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Course: Gravy

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3

Author: Vidya Srinivasan

Ingredients

• Asparagus- 1 stalk
• Milk - 1/4 cup
• Onion - 1 big size finely chopped
• Tomato - 3 Finely chopped
• Ginger garlic paste - 1/2 tbsp
• Garam masala - 1/2 tsp
• Kashmiri Chilli Powder - 1/2 tsp
• kitchen king masala - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Kasthuri methi few
• Ghee - 1 tbsp
• Salt - as needed

Instructions

• Wash the Asparagus and break the white/hard ends and discard. In white hard  side bend the asparagus
• Add ghee to the pan once when ghee turns hot add onion
• Add fennel seeds and let them splutter
• Furthermore onion for around 5 minutes until onions turn translucent
• Add ginger-garlic paste and saute for 3 minutes
• Furthermore, add tomatoes and saute for 5 minutes until tomatoes turn mushy
• Furthermore add garam masala, turmeric powder, Kashmiri chilli powder, kitchen king masala and allow it to cook for 3 mins
• Sprinkle required salt and mix well
• Add asparagus and give a good mix
• Furthemore add milk, cover and cook for 4-5 minutes
• Finally, add crushed kasoori methi, mix well and turn off the stove

Video

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Notes

1.  I didn't add fresh cream since I used milk. If you are going to add fresh/ heavy cream, add 3 tablespoon of fresh cream instead of milk but add water for cooking asparagus and add cream towards the end
2. Evaporated milk can also be used instead of milk
3. This gravy goes well with any variety of rice like fried rice/ pulao as well as with naan/rotis
4. Use any masala powder of your choice

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Ingredients:

Asparagus- 1 stalk

Milk - 1/4 cup

Onion - 1 big size, finely chopped

Tomato - 3 Finely chopped

Ginger garlic paste - 1/2 tbsp 

Garam masala - 1/2 tsp

Kashmiri Chilli Powder - 1/2 tsp 

kitchen king masala - 1/2 tsp

Turmeric powder - 1/4 tsp

Kasthuri methi few

Ghee - 1 tbsp

Salt - as needed

How to make Asparagus masala with step by step pictures :

• Wash the Asparagus and break the white/hard ends and discard. In white hard  side bend the asparagus

• Add ghee to the pan once when ghee turns hot add onion

• Add fennel seeds and let them splutter

• Furthermore onion for around 5 minutes until onions turn translucent

• Add ginger-garlic paste and saute for 3 minutes

• Furthermore, add tomatoes and saute for 5 minutes until tomatoes turn mushy

• Furthermore add garam masala, turmeric powder, Kashmiri chilli powder, kitchen king masala and allow it to cook for 3 mins

• Sprinkle required salt and mix well

• Add asparagus and give a good mix

• Furthemore add milk, cover and cook for 4-5 minutes

• Finally, add crushed kasoori methi, mix well and turn off the stove