Mushroom Pepper Fry | Kalan Milagu Varuval

Mushroom Pepper Fry | Kalan Milagu Varuval | Kalan Milagu pirattal | mushroom stir fry | south Indian mushroom fry step-by-step pictures and video recipe. Check out the Mushroom Fry recipe and if you like the video pls SUBSCRIBE to my channel.

10 mins kalan milagu pirattal

Quick and tasty mushroom fry with fresh spice powder.

avoid fine chopping

mushroom fry cooks to perfect texture when mushrooms are halved. You can also roughly chop them but avoid fine chopping.

Wash in colander

Always wash mushrooms in a colander. drain the water well then prepare the mushroom roast.

BEST HOTEL STYLE MUSHROOM milagu fry

The key to tasty restaurant-style pepper fry rice is perfectly cooked mushrooms and freshly ground masala.

Can I make instant pot mushroom stir fry?

Yes, you can cook mushroom for 0 minute but mushrooms cooked in an open pan turns to the perfect texture. 

Can I  grind in a mixie?

You can pulse in mixie but mortar & pestle gives the perfect texture.

CAN I MAKE VEGAN kalan milagu varuval?

To balance pepper spice I prefer adding little ghee. Yes, you can use vegan butter or skip ghee.

CAN I USE BLACK PEPPER POWDER?

Yes, you can use black pepper powder but freshly crushed pepper gives the best taste and texture.

Variations for south Indian style mushroom pepper fry

• Saute onion, and capsicum and add extra flavor
• cumin powder, coriander powder, and pepper powder can be used instead of fresh spice powder
• Add tomatoes and make a semi-dry curry
• skip ghee and make vegan

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ingredients

To crush

1/2 tbsp pepper

1 tsp cumin seeds

1/2 tsp coriander seeds

1 tsp fennel seeds

to temper

1 tbsp peanut oil

1/4 tsp mustard seeds

curry leaves few

kalan milagu pirattal

250 grams mushroom

1/2 tsp ginger garlic paste

1/4 tsp turmeric powder

Required salt

1/4 tsp Kashmiri chilli powder

1 tsp sesame oil

1/4 tsp ghee

How to make mushroom pepper fry with step-by-step pictures

• First, crush the ingredients under “to crush” and keep them aside

• Add oil to a wide heavy bottomed pan and heat

• When the oil turns hot add mustard seeds and curry leaves; splutter

• Add ginger garlic paste; mix well and saute

• Furthermore, add mushrooms and give a quick mix

• Add turmeric powder; mix well

• Furthermore, add chilli powder and salt; mix well and cook till moisture evaporates and the mushroom cooked well

• Add 2 tsp of ground powder; mix well

• Furthermore, add sesame oil; quickly mix

• Add remaining powder or according to your taste

• Simmer and saute for 3 minutes 

• Finally, add ghee; mix well and turn off the stove

Mushroom pepper fry

kalan milagu varuval

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Ingredients

To crush

• 1/2 tbsp pepper
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1 tsp fennel seeds

to temper

• 1 tbsp peanut oil
• 1/4 tsp mustard seeds
• curry leaves few

kalan milagu pirattal

• 250 grams mushroom
• 1/2 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• Required salt
• 1/4 tsp Kashmiri chilli powder
• 1 tsp sesame oil
• 1/4 tsp ghee

Instructions

• First, crush the ingredients under “to crush” and keep them aside
• Add oil to a wide heavy bottomed pan and heat
• When the oil turns hot add mustard seeds and curry leaves; splutter
• Add ginger garlic paste; mix well and saute
• Furthermore, add mushrooms and give a quick mix
• Add turmeric powder; mix well
• Furthermore, add chilli powder and salt; mix well and cook till moisture evaporates and the mushroom cooked well
• Add 2 tsp of ground powder; mix well
• Furthermore, add sesame oil; quickly mix
• Add remaining powder or according to your taste
• Simmer and saute for 3 minutes
• Finally, add ghee; mix well and turn off the stove

Video

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Notes

1. avoid fine chopping, mushroom cooks to perfect texture when mushrooms are halved. You can also roughly chop them but avoid fine chopping
2. Always wash mushrooms in a colander. drain the water well then prepare the mushroom roast
3. you can cook mushroom for 0 minute but mushrooms cooked in an open pan turns to the perfect texture
4. Skip mortar & pestle and pulse powder in mixie but mortar & pestle gives the perfect texture
5. To balance pepper spice I prefer adding little ghee. Yes, you can use vegan butter or skip ghee
6. you can use black pepper powder but freshly crushed pepper gives the best taste and texture.

Variations for south Indian style mushroom pepper fry

1. Saute onion, and capsicum and add extra flavor
2. cumin powder, coriander powder, and pepper powder can be used instead of fresh spice powder
3. Add tomatoes and make a semi-dry curry
4. skip ghee and make vegan

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