Ellu Kuzhambu | Sesame seeds kuzhambu
Ellu Kuzhambu | எள்ளு குழம்பு | Sesame seeds kuzhambu | south Indian kuzhambu variety | ellu kulambu with step-by-step pictures and video recipe. Check out the sesame seeds Kulambu recipe. If you like the video pls SUBSCRIBE to my channel.
Ellu | sesame seeds health benefits
Ellu, also known as sesame seeds, has several health benefits. It’s rich in essential nutrients like iron, calcium, magnesium, and phosphorus. Sesame seeds may contribute to heart health, as they contain unsaturated fats and antioxidants. Additionally, they are a good source of protein and fiber, aiding in digestion and promoting a feeling of fullness. Sesame seeds also contain lignans, which have antioxidant properties. However, moderation is key due to their calorie density
Puli KUZHAMBU
I love tamarind-based Kuzhambu recipes. When it comes to homemade puli Kuzhambu recipes poondu kuzhambu, Appalam Kuzhambu, enna kathirikai kuzhambu, and Onion Vatha Kuzhambu are some of my favorite kulambu varieties. I also love Saravana Bhavan hotel-style kara Kuzhambu.
ellu kulambu
freshly sauteed and ground ellu masala gives amazing flavor. Milagu Kuzhambu, marundhu Kuzhambu, Poondu sadam, vetrilai poondu Saddam,poondu rasam are some of my favorite Indian postpartum recipes
CAN I USE TAMARIND PASTE?
Yes, you can use homemade tamarind paste. If you are using store-bought tamarind paste, adjust the quantity according to its sourness.
CAN I add TOMATOES?
sesame seed flavor goes well with tamarind so traditionally, tomatoes are not added to this kuzhambu. If you are adding tomato, reduce tamarind accordingly.Pulikaichal, puli aval, and instant puli sadam are some of my favorite tamarind-based dishes
The shelf life of karur ellu kuzhambu
It stays good for 2-3 days in the fridge. For longer shelf life, skip coconut and increase oil.
Sambar powder for sesame seeds kuzhambu?
you can use homemade sambar powder; it gives good flavor and consistency to the kuzhambu. In that case, roast and grind sesame seeds and coconut alone
WHAT SHOULD BE THE CONSISTENCY OF ellu puli KulAMBU?
In our home, we prefer thick kara kuzhambu. Adjust the water according to the consistency you desire.
CAN I add onion and garlic?
Yes, saute and add for extra flavors.
veggies for ellu kulambu
you can add brinjal, okra, or any veggies of choice. Cook the veggies accordingly.
Ingredients
Roast and grind
1 tbsp + 1 tsp sesame seeds
red chilli
1 tbsp coriander seeds
1/4 tsp fenugreek seeds
1/2 tsp pepper
1 tsp toor dal
1/4 cup coconut
1 tsp Chana dal
1 tsp pepper
Temper
2 tablespoons sesame oil
1/2 teaspoon mustard seeds
asafoetida
1/2 tsp fenugreek seeds
Curry leaves few
Kuzhambu
Small piece of jaggery
Required salt
15 pieces Drumstick
turmeric powder
2 cups + 1/2 cup Tamarind water
1 cup + 1/2 water
How to make ellu kuzhambu with step-by-step pictures
Grind kuzhambu masala
- First, heat a pan and add sesame seeds, coriander seeds, fenugreek seeds, Chana dal, toor dal, pepper, and red chilli; saute well till sesame seeds pop and other ingredients golden brown
- turn off and cool
- grind into coarse powder
- furthermore, add coconut and water; grind again
Kuzhambu
- Add 2 tablespoons of sesame oil to a wide-bottomed pan and when the oil is hot
- Furthermore, Add mustard seeds, and fenugreek seeds; let them splutter
- Add asafoetida and curry leaves; quickly mix
- furthermore, drumsticks, and give a quick mix
- add water and required salt; cover and cook till drumstick turns soft
- add tamarind water and turmeric powder; boil for 8 minutes
- Furthermore add ground mixture, jaggery, and water; mix well and boil for 6 minutes
Ingredients
Roast and grind
- 1 tbsp + 1 tsp sesame seeds
- red chilli
- 1 tbsp coriander seeds
- 1/4 tsp fenugreek seeds
- 1/2 tsp pepper
- 1 tsp toor dal
- 1/4 cup coconut
- 1 tsp Chana dal
- 1 tsp pepper
Temper
- 2 tablespoons sesame oil
- 1/2 teaspoon mustard seeds
- asafoetida
- 1/2 tsp fenugreek seeds
- Curry leaves few
Kuzhambu
- Small piece of jaggery
- Required salt
- 15 pieces Drumstick
- turmeric powder
- 2 cups + 1/2 cup Tamarind water
- 1 cup + 1/2 water
Instructions
Grind kuzhambu masala
- First, heat a pan and add sesame seeds, coriander seeds, fenugreek seeds, Chana dal, toor dal, pepper, and red chilli; saute well till sesame seeds pop and other ingredients golden brown
- turn off and cool
- grind into coarse powder
- furthermore, add coconut and water; grind again
Kuzhambu
- Add 2 tablespoons of sesame oil to a wide-bottomed pan and when the oil is hot
- Furthermore, Add mustard seeds, and fenugreek seeds; let them splutter
- Add asafoetida and curry leaves; quickly mix
- furthermore, drumsticks, and give a quick mix
- add water and required salt; cover and cook till drumstick turns soft
- add tamarind water and turmeric powder; boil for 8 minutes
- Furthermore add ground mixture, jaggery, and water; mix well and boil for 6 minutes
Video
