Arisi paruppu payasam | kovil payasam

ByVidya Srinivasan
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Arisi paruppu payasam | kovil payasam | Rice moong dal payasam | Paal payasam | Rice Kheer | Milk Payasam | Best Paal payasam | paruppu payasam | moong dal kheer with step by step pictures and video. Check out the arisi  paal parupu payasam video recipe and If you like the video pls SUBSCRIBE to my channel

Arisi paruppu Payasam is an easy, rich payasam. Rice and dal cooked in milk turns flavorful. 

Should I pulse rice for Rice Kheer?

I prefer using rice grits for Milk payasam. You can use store-bought rice grits and prepare paal payasam but I feel sauteeing rice in ghee makes payasam flavorful. Always pulse the rice. Avoid grinding as it might turn into rice powder. In between each pulse mix well so that all the rice is evenly pulsed

Should I saute moving dal

Yes, it helps for flavor. I would recommend doing that

Can I use white sugar for arisi paruppu payasam?

Yes, you can use any sugar of your choice.  I prefer using jaggery. If you are using white sugar adjust the quantity of sugar.

Delicious South Indian Arisi Paruppu Payasam served in traditional cups. Perfect for festivals and s.

Can I cook Paal payasam in instant mode?

You can cook in, “steam” mode for 12 minutes.

Can I use low-fat milk for payasam?

For the best Rice kheer always use whole-fat milk. You can use 2% milk but avoid 1% milk.

Should I use hot milk to prepare payasam?

Yes, hot milk is preferred. Cold milk might curdle

Will milk curdle if I cook after jaggery

If you filter jaggery and add milk, it might curdle

See more Payasam recipes

Delicious South Indian Arisi Paruppu Payasam served in traditional cups.

Ingredients

Roast

1/4 cup rice

Cardamom

2 tbsp moong dal

Jaggery water

3/4 cup jaggery

1/3 cup water

Payasam

4 + 3/4 cup milk

1/2 tbsp ghee

8 cashews

Arisi paruppu payasam served in a traditional clay bowl, highlighting authentic South Indian festive.

how to arisi paruppu payasam with step-by-step pictures 

  • add ghee and heat

Hand pouring ghee into a pan for traditional Arisi Paruppu Payasam recipe.

Traditional payasam cooking pan with a small amount of ghee for Arisi paruppu payasam.

  • roast rice and cardamom; cool and pulse

Traditional Arisi Paruppu Payasam made with rice and lentils in a black pan.

Cardamom pods in a frying pan for traditional payasam preparation.

Golden Arisi Paruppu Payasam being roasted in a pan for authentic flavor.

Delicious Arisi Paruppu Payasam served in a stainless steel bowl, highlighting the classic Kovil Pay.

  • roast moong dal and transfer

Raw moong dal for traditional Arisi paruppu payasam, a classic South Indian dessert.

Toasting rice lentils for authentic kovil payasam flavor.

  • Mix jaggery and water; prepare jaggery water

Jaggery being poured into a measuring cup for traditional payasam.

Delicious Arisi Paruppu Payasam served in a glass measuring cup.

Melting jaggery in a glass for traditional Arisi Paruppu Payasam.

  • Boil milk and add moong dal

Traditional Arisi Paruppu Payasam being prepared with milk in a pan.

Roasted moong dal being added to a traditional payasam in a black pan.

Delicious Arisi Paruppu Payasam, a traditional South Indian sweet served during temple festivals and.

  • Cook till dal turns soft press

Traditional Arisi Paruppu Payasam being prepared with soft press method.

  • Add pulsed rice

Delicious Arisi Paruppu Payasam prepared with pulsed rice and coconut milk, a classic Kovil Payasam.

  • Cover and cook till both rice and dal gets cooked

Traditional South Indian Kovil Payasam with rice and lentils.

Delicious Arisi Paruppu Payasam, a classic South Indian kovil payasam, cooked to perfection with cre.

  • Add milk and boil

Arisi paruppu payasam being prepared with coconut milk, a classic South Indian dessert.

Traditional Arisi Paruppu Payasam in a cooking pan, ready to serve.

  • Filter and add jaggery water

Preparing Arisi Paruppu Payasam with coconut milk and jaggery in a traditional pan.

Delicious Arisi Paruppu Payasam, a traditional South Indian sweet, prepared with rice, lentils, and.

  • Bring to a boil and turn off the stove

Traditional Arisi Paruppu Payasam being cooked in a large pan, rich and creamy South Indian dessert.

  • roast cashew in ghee and transfer

Ghee being added to a pan for traditional Arisi Paruppu Payasam recipe.

Heat Ghee for making Kovil Payasam in a traditional Indian kitchen setting.

Raw cashews in a frying pan for traditional South Indian payasam.

Delicious Kovil Payasam being prepared in a pan with roasted rice and lentils.

Delicious traditional South Indian Arisi Paruppu Payasam served in a festive setting.

Traditional South Indian rice and lentil dessert served in a paper cup.

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Ingredients

Roast

  • 1/4 cup rice
  • Cardamom
  • 2 tbsp moong dal

Jaggery water

  • 3/4 cup jaggery
  • 1/3 cup water

Payasam

  • 4 + 3/4 cup milk
  • 1/2 tbsp ghee
  • 8 cashews

Instructions

  • add ghee and heat
  • roast rice and cardamom; cool and pulse
  • roast moong dal and transfer
  • Mix jaggery and water ; prepare jaggery water
  • Boil milk and add moong dal
  • Cook till dal turns soft press
  • Add pulsed rice
  • Cover and cook till both rice and dal gets cooked
  • Add milk and boil
  • Filter and add jaggery water
  • Bring to boil and turn off the stove
  • roast cashew in ghee and transfer

Video

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