Arisi paruppu payasam | kovil payasam

Arisi paruppu payasam | kovil payasam | Rice moong dal payasam | Paal payasam | Rice Kheer | Milk Payasam | Best Paal payasam | paruppu payasam | moong dal kheer with step by step pictures and video. Check out the arisi  paal parupu payasam video recipe and If you like the video pls SUBSCRIBE to my channel

Arisi paruppu Payasam is an easy, rich payasam. Rice and dal cooked in milk turns flavorful. 

Should I pulse rice for Rice Kheer?

I prefer using rice grits for Milk payasam. You can use store-bought rice grits and prepare paal payasam but I feel sauteeing rice in ghee makes payasam flavorful. Always pulse the rice. Avoid grinding as it might turn into rice powder. In between each pulse mix well so that all the rice is evenly pulsed

Should I saute moving dal

Yes, it helps for flavor. I would recommend doing that

Can I use white sugar for arisi paruppu payasam?

Yes, you can use any sugar of your choice.  I prefer using jaggery. If you are using white sugar adjust the quantity of sugar.

Can I cook Paal payasam in instant mode?

You can cook in, “steam” mode for 12 minutes.

Can I use low-fat milk for payasam?

For the best Rice kheer always use whole-fat milk. You can use 2% milk but avoid 1% milk.

Should I use hot milk to prepare payasam?

Yes, hot milk is preferred. Cold milk might curdle

Will milk curdle if I cook after jaggery

If you filter jaggery and add milk, it might curdle

See more Payasam recipes

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Ingredients

Roast

1/4 cup rice

Cardamom

2 tablespoon moong dal

Jaggery water

3/4 cup jaggery

1/3 cup water

Payasam

4 + 3/4 cup milk

1/2 tablespoon ghee

8 cashews

how to arisi paruppu payasam with step-by-step pictures 

• add ghee and heat

• roast rice and cardamom; cool and pulse

• roast moong dal and transfer

• Mix jaggery and water; prepare jaggery water

• Boil milk and add moong dal

• Cook till dal turns soft press

• Add pulsed rice

• Cover and cook till both rice and dal gets cooked

• Add milk and boil

• Filter and add jaggery water

• Bring to a boil and turn off the stove

• roast cashew in ghee and transfer