Aviyal, avial recipe, Kerala style mixed vegetable coconut curry, easy aviyal recipe, Kerala aviyal instant pot, avial in the instant pot, mixed vegetable curry with curd and coconut, instant pot aviyal recipe, coconut curry, Kerala Onam avial, best aviyal recipe, pressure cooker aviyal, one-pot aviyal recipe recipes with step-by-step pictures and video recipe. Check out the aviyal recipe and if you like the video pls SUBSCRIBE to my channel.Also check Adai Aviyal combo
Aviyal, avial recipe, Kerala style mixed vegetable coconut curry, easy aviyal recipe, Kerala aviyal instant pot, avial in the instant pot, mixed vegetable curry with curd and coconut, instant pot avial recipe, coconut curry, Kerala Onam avial, best avial recipe, pressure cooker avial, one-pot avial recipe is a Tasty side dish prepared with vegetables, curd, and coconut. Avial is a delicious south Indian curry widely popular in Tamil Nadu, Kerala, and Karnataka. Avial can be prepared in an instant pot/pressure cooker/ stovetop.
Can I make Vegan Avial?
Yes, replace curd with vegan yogurt and follow the rest of the recipe.
Can I prepare Aviyal in a pressure cooker?
Yes, follow the same ingredients and use a pressure cooker. Cook for 1 whistle and do a quick pressure release.
Can I do natural pressure release?
Yes, but veggies turn a bit overcooked, and also you will have more water in the pot.
How to rest in crunchy vegetables for Avial?
In an instant pot cook for 0 min and quickly release for crunchy vegetables. If you are using pan add less water.
Adai Aviyal combo
Will the pressure cooker/instant pot version burn?
After adding coconut paste, avoid mixing it. vegetables might burn. Layering works best
1 layer - oil + water
2 layers - vegetables
3 layers - coconut paste
Can I skip a small onion?
It gives amazing flavor to the Kerala aviyal I would recommend it.
What kind of vegetables should I use for Kerala aviyal?
Traditionally all kinds of root vegetables can be used for aviyal. You can also use brinjal, snack gourd, etc.
Will aviyal get curdled?
No, if you whisk curd well before adding it won't
Nonsour curd aviyal
If the curd you are using is non-sour use little mangoes for sourness but if the curd is sour skip raw mangoes.
Ingredients
850 g Mixed Vegetables
1/2 teaspoon Kashmiri chilli powder
1/4 cup sour Thick Curd
1/2 teaspoon turmeric powder
Required Salt
1 teaspoon + 1 tablespoon Coconut oil
Curry leaves
Green chilli
To grind
3/4 cup Coconut
3 Green Chilli
5 small onion
1/2 teaspoon cumin seeds
How to prepare Kerala aviyal with step-by-step pictures
- First, add mixed vegetables, turmeric powder, chilli powder, salt, and coconut oil; mix well
- Add ingredients under “to grind” into a mixie jar; pulse
- Boil water in a wide pan with curry leaves and green chilli and when the water boils, add drumstick and mixed vegetables
- Cover and cook till veggies are fork-tender
- Add ground coconut; Mix well and simmer for 2 minutes
- Whisk the curd and add
- Cook for 2 minutes on low flame
- Finally, add coconut oil and curry leaves; cook for 30 seconds; cover and keep till you serve
Ingredients
- 850 g Mixed Vegetables
- 1/2 teaspoon Kashmiri chilli powder
- 1/4 cup sour Thick Curd
- 1/2 teaspoon turmeric powder
- Required Salt
- 1 teaspoon + 1 tablespoon Coconut oil
- Curry leaves
- Green chilli
- To grind
- 3/4 cup Coconut
- 3 Green Chilli
- 5 small onion
- 1/2 teaspoon cumin seeds
Instructions
- First, add mixed vegetables, turmeric powder, chilli powder, salt, and coconut oil; mix well
- Add ingredients under “to grind” into a mixie jar; pulse
- Boil water in a wide pan with curry leaves and green chilli and when the water boils, add drumstick and mixed vegetables
- Cover and cook till veggies are fork-tender
- Add ground coconut; Mix well and simmer for 2 minutes
- Whisk the curd and add
- Cook for 2 minutes on low flame
- Finally, add coconut oil and curry leaves; cook for 30 seconds; cover and keep till you serve
Video
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