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    Kerala Unniyappam | neyyappam | unni appam | nei appam

    September 12, 2024 By Vidya Srinivasan Leave a Comment

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    Kerala Unniyappam with rice flour | neyyappam | unni appam | kuzhiyappam | nei appam | arisi maavu Appam | inipu panniyaram | rice flour appam | Appam | Instant Appam | unni appam | unniyappam | Sweet panniyaram | karthigai deepam recipe |  Krishna Jayanthi recipes |  best instant appam with step-by-step pictures, and video recipe. Check out the inipu nei appam video recipe. If you like the video pls SUBSCRIBE to my channel.

    Unni appam?

    If you want an instant appam for Karthigai Deepam / Krishna Jayanthi / Ganesh Chaturthi this Sweet Arisi maavu appam is perfect. soft and spongy inside and crispy outside appam is super easy to make and tastes delicious.

    WHEN IT IS PREPARED?

    Traditionally appam recipes are prepared during karthigai deepam.  Jaggery-based sweet is a popular after-school snack for kids. You can also prepare this for dinner parties, get-togethers, etc. This Kerala-style appam is super tasty.

    should I soak rice?

    Traditionally rice is soaked but this rice flour version is comparatively faster. No compromise in taste and texture

    Jaggery water

    most of the time jaggery contains impurities so I prefer preparing jaggery water; filtering then using it for nei appam. avoid string consistency.

    can I use sugar?

    Just replace sugar with jaggery and follow the rest

    CAN I REDUCE JAGGERY?

    You can adjust according to your taste

    Can i skip banana?

    Banana gives perfect taste and texture. I would highly recommend it.

    can I skip grinding the banana?

    Always grind banana. Smashing it might affect the appam texture 

    tips to grind

    Grind only after jaggery is cool. Keeping the banana in the fridge for a few hours before grinding helps prevent the batter from turning hot. Avoid grinding for a long time. If the batter turns hot, the appam might turn chewy/rubbery.

    CAN I SKIP RESTING THE BATTER?

    Resting sweet appam batter is a must for soft and spongy. It gives the best texture and taste.

    SHOULD I USE BAKING SODA FOR THE SOFT sweet rava APPAM RECIPE?

    I didn't use baking soda but my Appam turned pillow-soft with crispy edges. If you follow the recipe with tips & tricks, baking soda is not required.

     

    CAN I deep fry instant APPAM?

    Yes, you can deep fry in oil or ghee. I prefer using panniyaram pan and use ghee + coconut oil. You can try in just ghee

    Can I rest the batter for additional time?

    you can rest the batter for up to 8 hours at room temperature. 2 days in the fridge.

    KARTHIGAI DEEPAM RECIPE

    INDIAN SWEET RECIPES

    JAGGERY BASED RECIPES

    Ingredients 

    jagger water

    1/2 cup jaggery, tightly pressed

    1/4 cup water

    Appam batter

    1/2 cup banana, chill

    1 cardamom

    1/2 cup rice flour

    roast

    1 teaspoon ghee

    1/2 teaspoon sesame seeds

    1 tablespoon coconut

    Shallow fry

    Coconut oil

    ghee

    How to make sweet Aval appam with step-by-step pictures

    jaggery water

    • Add powdered jaggery and hot water; soak or  boil  till jaggery melts

    Appam batter

    • Grind chill banana and cardamom

    • Add rice flour, and filtered jaggery water; grind again

    roast

    • add ghee and roast coconut golden brown

    • furthermore, add sesame seeds; mix well and transfer

    • Mix and rest 

    Shallow fry

    • Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole

    • Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
    • Flip carefully and cook until it is done. Prick the appam and check if the appam is done
    • Carefully take the appam and drain the ghee

    unniyappam

    nei appam
    No ratings yet
    Print Pin Comment

    Ingredients

    jagger water

    • 1/2 cup jaggery tightly pressed
    • 1/4 cup water

    Appam batter

    • 1/2 cup banana chill
    • 1 cardamom
    • 1/2 cup rice flour

    roast

    • 1 teaspoon ghee
    • 1/2 teaspoon sesame seeds
    • 1 tablespoon coconut

    Shallow fry

    • Coconut oil
    • ghee

    Instructions

    jaggery water

    • Add powdered jaggery and hot water; soak or  boil  till jaggery melts

    Appam batter

    • Grind chill banana and cardamom
    • Add rice flour, and filtered jaggery water; grind again

    roast

    • add ghee and roast coconut golden brown
    • furthermore, add sesame seeds; mix well and transfer
    • Mix and rest

    Shallow fry

    • Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole
    • Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
    • Flip carefully and cook until it is done. Prick the appam and check if the appam is done
    • Carefully take the appam and drain the ghee

    Video

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    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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