Thalicha Thayir | Dahi Tadka

Thalicha Thayir | Dahi Tadka | Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | pacha mor kulambu | thidir mor Kuzhambu |  moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | kerala spiced buttermilk recipe | moru kaichiyathu | onam sadya recipe | majjiga charu | more ventha saru with step by step pictures and video recipe. Check out the Dahi Tadka recipe. If you like the video pls SUBSCRIBE to my channel.

Thalicha Thayir | Dahi Tadka is an instant mor kuzhambu recipe. As the name suggests this mor kuzhambu is cooked without any vegetables and grinding (no coconut) with just thalipu.

Mor Kuzhambu recipe

I love curd-based recipes and have posted many yogurt-based recipes in TMF.  When it comes to Mor kuzhambu variety, I usually prepare a version with ground coconut-like Vendakkai mor kuzhambu, mambazha mor kuzhambu, paruppu Urundai Kuzhambu, thenga aracha Kuzhambu. This Pachai Mor Kuzhambu recipe is without coconut.

can I skip onion and garlic?

it gives a nice flavor to the kuzhambu so I would recommend you skip it according to your taste

Can I add vegetables to Spiced buttermilk curry?

yes, you can add veggies of your choice.

should I use sour curd?

it depends on your preferred taste. I generally use slightly  use curd

Can I prepare pachai Mor Kuzhambu as a rice accompaniment?

Yes, Pachai Mor Kuzhambu with Paruppu Rasam, potato fry / seppankizhangu fry / beans Paruppu usili is our family favorite combo.

Kuzhambu recipes in TMF

Curd based recipes in TMF

Kuzhambu recipes without tamarind

Ingredients

3/4 cup thick curd

1/2 tbsp peanut oil

Water

1/2 tsp mustard seeds

Green chili

1/2 tsp cumin seeds

1/4 cup onion

1/2 tsp coriander powder

2 garlic

1/2 tsp Kashmiri chilli powder

Turmeric powder

Coriander leaves

How to make Thalicha thayir with step-by-step pictures

• First whisk curd well

• temper mustard seeds and cumin seeds

• saute green chilli, onion, and garlic well

• simmer the flame
• add turmeric powder, coriander powder, and Kashmiri chilli powder; saute well

• turn off the stove

• mix well and add curd immediately transfer to the curd vessel; mix well

• garnish with coriander leaves

thalicha thayir

dahi tadka

No ratings yet

Print Pin Comment

Ingredients

• 3/4 cup thick curd
• 1/2 tbsp peanut oil
• Water
• 1/2 tsp mustard seeds
• Green chili
• 1/2 tsp cumin seeds
• 1/4 cup onion
• 1/2 tsp coriander powder
• 2 garlic
• 1/2 tsp Kashmiri chilli powder
• Turmeric powder
• Coriander leaves

Instructions

• First whisk curd well
• temper mustard seeds and cumin seeds
• saute green chilli, onion, and garlic well
• simmer the flame
• add turmeric powder, coriander powder, and Kashmiri chilli powder; saute well
• turn off the stove
• mix well and add curd immediately transfer to the curd vessel; mix well
• garnish with coriander leaves

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!