Vazhaithandu mor kootu | banana stem kootu
Vazhaithandu mor kootu | banana stem kootu |Vazhaithandu kootu with step by step pictures and video recipe. Check out the banana stem kootu video, and if you like the video, pls SUBSCRIBE to my channel
banana stem kootu |Vazhaithandu kootu is a tasty South Indian style kootu recipe. Unlike other kootu recipes, no dal is required for this tasty valaithandu kootu. Kootu is a traditional South Indian rice accompaniment mostly made as a side dish for vathal kuzhambu varieties, rasam varieties, or podi Sadam, or Adai.
What is special about vazhathandu kootu?
Mor Kootu is super easy to make. It can be done in less than 20 minutes. The best part of the recipe is that it is prepared with minimal ingredients. If you use vegan yogurt, it can be turned into a vegan dish.
Banana Stem Cleaning
Always remove the fibre. After removing the outer skin, chop and add the Banana stem in thin buttermilk to avoid discoloration.
What is the preferred curd texture for more kootu?
It is totally up to individual taste. Some prefer a little sour curd for sure, but I generally use fresh curd that is not too sour.
Can I cook a banana stem in an open pot?
Yes, it might take additional time for cooking
Curd – when to add?
Always add the whisked curd after the kootu is cool to avoid curdling
Other curd-based dishes TMF,
Can I use dal for mor kootu?
Like Aviyal, we don’t add any dal for banana st mor kootu. Adding dal to Mor kootu is optional, but if desire,d you can add. I would recommend Channa dal/toor Dal/moong dal
Check out other kootu recipes collection in TMF
Other pachadi recipes in TMF
CURD-BASED RECIPES IN TMF
Ingredients
1 banana stem
Water
Curd
Turmeric powder
To grind
1/4 cup coconut
1 green chilli
1/2 tsp cumin seeds
1 tbsp curd
Water
To temper
1/2 tbsp coconut oil
Curry leaves
1/2 tsp mustard seeds
1/2 tbsp urad dal
Kootu
Salt
How to make Vazhaithandu mor kootu with step-by-step pictures
- Mix water and a little curd
- Chop the banana stem and add in the buttermilk to avoid discoloration
- Grind ingredients under “to grind”
- temper mustard seeds, urad dal, curry leaves
- Add cooked banana stem, ground mixture, and cooked water; boil
- Add salt; boil
- Add curry leaves; turn off and cool
- Whisk and curd; add and serve
Ingredients
- 1 banana stem
- Water
- Curd
- Turmeric powder
To grind
- 1/4 cup coconut
- 1 green chilli
- 1/2 tsp cumin seeds
- 1 tbsp curd
- Water
To temper
- 1/2 tbsp coconut oil
- Curry leaves
- 1/2 tsp mustard seeds
- 1/2 tbsp urad dal
- Kootu
Kootu
- Salt
Instructions
- Mix water and a little curd
- Chop banana stem and add in buttermilk to avoid discoloration
- Grind ingredients under “to grind”
- temper mustard seeds, urad dal, curry leaves
- Add cooked banana stem, ground mixture, cooked water; boil
- Add salt; boil
- Add curry leaves; turn off and cool
- whisk and curd; add and serve
Video
