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    Arisi Thengai Payasam | Coconut payasam |

    September 23, 2014 By Vidya Srinivasan 38 Comments

    46 shares
    Jump to Recipe Jump to Video Print Recipe

    Arisi Thengai payasam | Coconut payasam | Rice coconut Kheer recipe is a traditional south Indian festive special Payasam Variety with coconut and rice. Check out the Thengai payasam video and If you like the video pls SUBSCRIBE to my channel Arisi Thengai payasam | Coconut payasam | Rice coconut Kheer recipe is a traditional south Indian festive special Payasam Variety with coconut and rice. Jaggery-based healthy payasam is widely made on Tamil new year, aadi pandigai, and many other Tamil festivals. 

    We usually make jaggery-based Payasam on festival days as it is preferred for neivedhyam. When it comes to traditional jaggery Payasam,  In our home it will be either Arisi Thengai Payasam or  Moong Dal and Channa Dal Payasam.  Aadi Paal is a tasty offering prepared on day 1 of Tamil calendar Aadi month.
    This quick Payasam with coconut flavor makes it delicious. Today being Navaratri day 1, I prepared this Payasam for neivedhyam.  

    Back in India we used to keep golu in steps. Inviting people to see our golu, visiting friends and relative houses and getting Sundal, along with gifts - omg so many amazing memories. Navaratri is something I miss here. This time with my kutti krishar, I couldn't keep bhommai outside, but happy with few bhoomai inside our Pooja room:-) Coconut gives a nice flavor to the Arisi Thengai payasam is a tasty payasam. Payasam can be quickly prepared in no time. 

    See more Payasam recipes

    Indian sweet recipes in TMF

    coconut-based recipes in TMF

    Milk-based recipes in TMF

     

    Arisi Thengai Payasam

    5 from 1 vote
    Print Pin Comment
    Course: Payasam
    Cuisine: Indian
    Author: Vidya Srinivasan

    Ingredients

    • Fresh Grated Coconut - 1/2 cup
    • Raw rice - 1 tablespoon + 1 tsp
    • Grated jaggery - 3/4 cup Adjust according to your taste
    • Cardamom powder - 1/4 tsp
    • Milk - 1/4 cup
    • Cashew nuts - 10
    • Raisins - 1 tbsp
    • Ghee - 1/2 tbsp
    • Salt pinch

    Instructions

    • Wash and soak rice in water for 30 mins or in hot water for 10 - 15 minutes
    • In a mixie jar add coconut, soaked rice and grind by adding water little by little
    • I added around 1/4 cup of water and ground like a chutney
    • In a heavy-bottomed pan add ghee and let it melt and gets hot
    • Add cashew and saute till the cashews turn golden brown. keep stirring well for even roasting
    • After cashew is well roasted add raisins and cook till it's done
    • Transfer the cashew and raisins into a small bowl
    • Simmer the gas stove and add the ground paste
    • Add 1 cup of mixie water to the ground paste and mix well
    • In medium flame cook the mixture. Keep stirring in between to avoid lumps and coconut mixture from sticking to the pan
    • Cook for around 4- 5 mins
    • The mixture thickens and turns into a porridge-like consistency, keep stirring well
    • Turn off the gas stove and add jaggery and 1 cup of water
    • Mix well to avoid lumps
    • Add a pinch of salt and cook the payasam
    • Keep mixing for even cooking and cook till the payasam boils
    • Once when the payasam boils well add cardamom powder and mix well
    • Cook till the payasam  boils well
    • Add roasted cashew and raisin, give a quick mix and turn off the stove
    • Let the payasam cools down completely
    • After the payasam is cool add 1/4 cup of boiled cool milk and mix well. Arisi thengai payasam is ready

    Video

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    Notes

    1. Avoid adding hot milk to the payasam as it might curdle
    2. Adjust the jaggery according to your sweetness
    3. Keep stirring payasam well to avoid lump-free payasam
    4. Add coconut milk for a vegan version
    5. Color of the payasam depends on the jaggery
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients: Fresh Grated Coconut - 1/2 cup Raw rice - 1 tablespoon + 1 tsp  Grated jaggery - 3/4 cup ( Adjust according to your taste) Cardamom powder - 1/4 teaspoon Milk -  1/4 cup Cashew nuts - 10  Raisins - 1 tablespoon Ghee -  1/2 tablespoon Salt pinch Method:

    • Wash and soak rice in water for 30 mins or in hot water for 10 - 15 minutes

    • In a mixie jar add coconut, soaked rice and grind by adding water little by little
    • I added around 1/4 cup of water and ground like a chutney

     

    • In a heavy-bottomed pan add ghee and let it melt and gets hot

    • Add cashew and saute till the cashews turn golden brown. keep stirring well for even roasting

    • After cashew is well roasted add raisins and cook till it's done

    • Transfer the cashew and raisins into a small bowl
    • Simmer the gas stove and add the ground paste

    • Add 1 cup of mixie water to the ground paste and mix well 

    • In medium flame cook the mixture. Keep stirring in between to avoid lumps and coconut mixture from sticking to the pan
    • Cook for around 4- 5 mins

    • The mixture thickens and turns into a porridge-like consistency, keep stirring well

    • Turn off the gas stove and add jaggery and 1 cup of water

    • Mix well to avoid lumps
    • Add a pinch of salt and cook the payasam
    • Keep mixing for even cooking and cook till the payasam boils

    • Once when the payasam boils well add cardamom powder and mix well

    • Cook till the payasam  boils well
    • Add roasted cashew and raisin, give a quick mix and turn off the stove
    • Let the payasam cools down completely
    • After the payasam is cool add 1/4 cup of boiled cool milk and mix well. Arisi thengai payasam is ready

     

    « Paruppu Urundai Kuzhambu
    Pattani Sundal | Green Peas Sundal »

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    Reader Interactions

    Comments

    1. Jueseppi B.

      September 23, 2014 at 11:43 pm

      Reblogged this on MrMilitantNegro™.

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:49 am

        Thanku:-)

        Reply
        • Jueseppi B.

          September 24, 2014 at 6:19 pm

          My pleasure, you have fantastic recipes.

          Reply
          • Traditionally Modern Food

            September 24, 2014 at 10:36 pm

            Thanku:-)

            Reply
    2. Malar

      September 23, 2014 at 11:58 pm

      Vidya, I never knew how to do this payasam 😛 Thanks for the recipe dear...This is such a comfort payasam ever...no side effect also 🙂

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:26 am

        Glad u liked it dear:-) its very easy Payasam do it. Thanku

        Reply
    3. srividhya

      September 24, 2014 at 12:25 am

      Nice. Love this kheer 🙂 Happy navratri

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:25 am

        Wish u the same Sri:-) thanku

        Reply
    4. singhcircle

      September 24, 2014 at 2:46 am

      Payasam in ANY form is a winner! This one looks very refreshing indeed!

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:21 am

        I agree:-) thanku

        Reply
    5. Charanya

      September 24, 2014 at 3:38 am

      My mum just rang me up to say it is 'Golu time'. I want sundal :P. Looks Yum

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:16 am

        Thanks Charu:-) oh ya golu and Sundal I know

        Reply
    6. skd

      September 24, 2014 at 6:20 am

      This is a beautiful dessert. And so nutritious too. I love the little notes you gave at the end 🙂

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:15 am

        Thanku Skd:-)

        Reply
    7. sindhoooo

      September 24, 2014 at 8:20 am

      Akki Payasam! My favourite! Mmm... Yummy!

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:15 am

        Thanku Sindhu:-)

        Reply
    8. Chitra Jagadish

      September 24, 2014 at 8:39 am

      wowzers, i love Arisi payasam and ya i second you its a traditional dessert and must in most of the festives... superlucious...

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:14 am

        Thanku Chitra:-)

        Reply
    9. Tasty Eats Ronit Penso

      September 24, 2014 at 1:02 pm

      mmm rice pudding with coconut - sounds great! 🙂

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:39 pm

        Thanku dear:-)

        Reply
    10. Sophie33

      September 24, 2014 at 2:12 pm

      Yum Yum yummmm,...it looks freaking delicious!

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:37 pm

        Thanku Sophie:-)

        Reply
    11. swathi

      September 24, 2014 at 2:29 pm

      Delicious arisi thengai payasam perfect for any occasion .

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:37 pm

        Thanku Swathi:-)

        Reply
    12. Lori

      September 24, 2014 at 6:10 pm

      Sounds lovely Vidya!

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:36 pm

        Thanku dear:-)

        Reply
    13. Liz

      September 24, 2014 at 7:21 pm

      I want to try this, It looks most delicious. Thank you!

      Reply
      • Traditionally Modern Food

        September 24, 2014 at 10:34 pm

        Thanks Liz:-) glad u liked it

        Reply
    14. Chhapan Bhog

      September 25, 2014 at 4:51 am

      Amazing re lie dear.. And traditional sweets can not be replaced with anything else...:)

      Reply
      • Traditionally Modern Food

        September 25, 2014 at 11:17 pm

        Thanku dear:-)

        Reply
    15. Jayanthisindhiya

      September 25, 2014 at 5:49 am

      Superb recipe,great work

      Reply
      • Traditionally Modern Food

        September 25, 2014 at 5:46 pm

        Thanku Jayanthi:-)

        Reply
    16. The Gastronomic Bong

      September 25, 2014 at 2:45 pm

      This payasam looks incrediblly delicious... jaggery and coconut both in payasam. lovely!! I can only imagine how amazing it tastes!! Yumm!!

      Reply
      • Traditionally Modern Food

        September 25, 2014 at 5:46 pm

        Thanku Arpita:-)

        Reply
    17. Ruxana

      January 10, 2015 at 11:41 pm

      delicious...

      Reply
      • Traditionally Modern Food

        January 10, 2015 at 11:52 pm

        Thanku:-)

        Reply
    5 from 1 vote (1 rating without comment)

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