Aval Appam | inipu panniyaram | poha appam
Aval Appam | inipu panniyaram | poha appam | Appam | Instant Appam | unni appam | unniyappam | Sweet panniyaram | karthigai deepam recipe | Krishna jayanthi recipes | best instant appam with step-by-step pictures, and video recipe. Check out the inipu appam video recipe. If you like the video pls SUBSCRIBE to my channel.
Aval inipu appam?
If you want an instant appam for Karthigai Deepam / Krishna Jayanthi / Ganesh Chaturthi this Sweet poha appam is perfect. soft and spongy inside and crispy outside appam is super easy to make and tastes delicious.
WHEN IT IS PREPARED?
Traditionally appam recipes are prepared during karthigai deepam. Jaggery-based sweet is a popular after-school snack for kids. You can also prepare this for dinner parties, get together, etc.
should I soak poha?
yes, this step is essential for the pillow-soft aval inipu appam so pls don’t skip it. I would recommend soaking in hot water. Always use thick Aval as it soaks and still doesn’t melt
Jaggery water
most of the time jaggery contains impurities so I prefer preparing jaggery water; filtering then using it for poha sweet appam. avoid string consistency
can I use sugar?
Just replace sugar with jaggery and follow the rest
CAN I REDUCE JAGGERY?
You can adjust according to your taste
should I rest before grinding?
Yes, jaggery water will be hot so always cool then grind
can I skip grinding the batter?
grinding the batter gives a smooth texture and taste to the appam also it adds an extra fluffiness to the batter. Avoid grinding for a long time. If the batter turns hot, appam might turn chewy/rubbery.
CAN I SKIP RESTING THE BATTER?
Resting sweet appam batter is a must for soft and spongy. It gives the best texture and taste.
SHOULD I USE BAKING SODA FOR THE SOFT sweet rava APPAM RECIPE?
I didn’t use baking soda but my Appam turned pillow-soft with crispy edges. If you follow the recipe with tips & tricks, baking soda is not required.
CAN I deep fry instant APPAM?
Yes, you can deep fry in oil or ghee. I prefer using panniyaram pan and use ghee.
Can I rest the batter for additional time?
you can rest the batter for up to 8 hours at room temperature. 2 days in the fridge.
KARTHIGAI DEEPAM RECIPE
INDIAN SWEET RECIPES
JAGGERY BASED RECIPES
Ingredients
soak Rava
1/2 cup aval
hot water 1/2 cup
jagger water
1/2 cup jaggery, tightly pressed
Appam batter
2 tbsp coconut
1/4 cup rice flour
1 cardamom
1/8 tsp baking soda
1 tsp sesame seeds
Shallow fry
oil or ghee
How to make sweet Aval appam with step-by-step pictures
soak aval
- First, wash the Aval well
- Transfer and add hot water; soak well till Aval turns soft press
- Transfer the soaked well. Save the water
jaggery water
- Transfer the Aval-soaked water to a vessel
- Add jaggery and boil till jaggery melts
Appam batter
- Add rice flour, jaggery water, cardamom, and coconut to the soaked Aval; mix well
- Cool then grind the batter
- Add sesame seeds and baking soak; mix well and rest for 10 minutes
Shallow fry
- Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done
- Carefully take the appam and drain the ghee
Ingredients
soak Rava
- 1/2 cup aval
- hot water 1/2 cup
- jagger water
- 1/2 cup jaggery tightly pressed
Appam batter
- 2 tbsp coconut
- 1/4 cup rice flour
- 1 cardamom
- 1/8 tsp baking soda
- 1 tsp sesame seeds
Shallow fry
- oil or ghee
Instructions
soak aval
- First, wash the Aval well
- Transfer and add hot water; soak well till Aval turns soft press
- Transfer the soaked well. Save the water
- jaggery water
- Transfer the Aval-soaked water to a vessel
- Add jaggery and boil till jaggery melts
Appam batter
- Add rice flour, jaggery water, cardamom, and coconut to the soaked Aval; mix well
- Cool then grind the batter
- Add sesame seeds and baking soak; mix well and rest for 10 minutes
Shallow fry
- Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done
- Carefully take the appam and drain the ghee
Video