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Badam halwa | Almond flour halwa | Almond halwa | Almond flour recipe is a tasty Indian sweet recipe. Usually, Almond flour halwa is prepared with almonds, here is a quick version with Almond flour/meal. Delicious halwa can be prepared within 10 minutes. Perfect make-ahead dessert for Pooja, party, get-together, etc.
I am sticking to my “Sweet February” theme. My sweet series will be incomplete if Almond flour-based recipes are not present. Almond flour goes into my poriyal, Chutney, Sweet, cookie, dessert, etc. Last week we went to a friend’s place. I took my Almond Katli, that’s when I realized I haven’t posted any Almond flour sweets. Today I was browsing my drafts and I saw a few traditional sweets with almond meals.
This week it is going to be Almond flour-based sweets in TMF. If you have Almond flour in the pantry there is going to be some easy Indian sweets to try😊😋
Whether to eat or cook, personally I like halwa. Quick to prepare and super addictive. Having a sweet tooth usually it is me at home who will have a list of sweets whenever parents travel. With Almond halwa, it is always my hubby. He likes “Sri Krishna Sweets” Almond flour halwa. Whether someone comes from India or a courier Almond halwa will always be present.
Unlike other halwa, lengthy preparation steps kept me off from making it home. Once a pack of Almond flour halwa came in courier. While eating we tried to offer to my son but even before trying, we heard a big no. I said it is “Yellow Kesari” somehow that made him try and he started liking it.
Since Almond is good for health I started making it regularly for him. Once when Amma was here she saw me using Almond flour for many dishes when she asked why I am not using for halwa. I thought why I didn’t think about it.🤔
Nowadays Almond halwa has become one of the easiest sweets. The evening after my son wakes from his nap, I can make it within 10 minutes. No soaking of almonds and peel the skin. This Shortcut recipe doesn’t compromise on the taste✋🏻
Almond Halwa | Badam Halwa
Ingredients
- Almond flour - 1/3 cup
- Sugar - 1/4 cup
- Milk - 1/2 cup + 1 tbsp
- Cardamom powder - 1/4 tsp
- Butter/ghee - 1 tbsp
- Saffron - few strands
Instructions
- In a mixie jar add almond flour, sugar and milk and grind it without adding water
- In a wide pan add butter, saffron and grinder almond mixture
- Cook it in low flame stirring once in a while to avoid the mixture from sticking to the pan
- Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve
Video
Notes
- Yellow Food color can be added
- If your are using regular almonds. Soak it for an hour in hot water. Remove the skin and grind it with sugar and milk
- Adjust the sugar according to your taste
- Use a non stick pan or heavy bottomed pan to avoid burning
- Keep stirring the halwa frequently to avoid the mixture from becoming brown
- For vegan version using water instead of milk and coconut oil instead of butter
- Adjust the butter according to your preference
- Halwa thickens overtime. Swtich off the stove a minute before it comes to the preferred consistency
How to make Almond halwa with step by step pictures:
- In a mixie jar add almond flour, sugar, and milk and grind it without adding water
- In a wide pan add butter, saffron, and grinder almond mixture
- Cook it in low flame, stirring once in a while to avoid the mixture from sticking to the pan
- Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve
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Patel singha
Mmmm... These look great.Never tried these before.Look so great.I am food enthusiast trying various recipes.This place would be my cookery class for next couple of months.
Vidya Srinivasan
Thanks for a nice feedback Patel:-)
BIkram Mann
that looks yummy and RICH... Reminds me my Nani use to make such deliscious Halwa...
Vidya Srinivasan
I am glad my sweet reminded your Nani's preparation. thanku:-)
Tasneem D.
Hw to make Almond flour?
Vidya Srinivasan
Soak almonds in hot water for an hour and peel the skin. Dry roast the almost a bit till the wet texture goes and pulse it into a powder
Indumathi Kandasamy
Very easy and quick recipe. Totally delicious. Thank you for this recipe! 🙂
Vidya Srinivasan
Thankyou for trying and leaving your feedback
JB
Your recipe was the first which came up when I googled for vegan badam halwa using almond flour. My daughter requested for navarathri. Thanks! Will make again and again.
Vidya Srinivasan
Glad you liked it:-)
Vidya Srinivasan
Glad you liked it😊