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Badam Halwa | Almond Halwa with Almond Flour – Rich Indian Dessert
Badam Halwa, also known as Almond Halwa, is a luxurious Indian sweet made with ground almonds, ghee, sugar, and cardamom. Traditionally prepared by soaking and grinding whole almonds, this version uses almond flour for a quicker, smoother, and equally delicious result. It’s a perfect dessert for festivals like Diwali, Navratri, Raksha Bandhan, and weddings, offering a rich, nutty flavor and melt-in-your-mouth texture.
This easy almond halwa recipe is ideal for those who want a shortcut without compromising on taste. It’s naturally gluten-free, packed with protein, and can be made in under 30 minutes.
What is Badam Halwa or Almond Halwa?
Badam Halwa is a traditional Indian dessert made with almonds, sugar, ghee, and cardamom. It’s rich, aromatic, and often served during festivals and special occasions.
Can I make Badam Halwa with almond flour?
Yes! Almond flour is a convenient substitute for soaked and ground almonds. It saves time and gives a smooth, creamy texture.
Is Badam Halwa gluten-free?
Absolutely. Since it’s made with almonds and no wheat-based ingredients, it’s naturally gluten-free and suitable for those with dietary restrictions.
How long does Badam Halwa last?
Stored in an airtight container, Badam Halwa stays fresh for up to 5 days at room temperature and up to 10 days in the refrigerator.
Can I make Badam Halwa without milk?
Yes. You can make it with just almond flour, sugar, and ghee. Milk is optional and can be added for a richer texture.
Almond Halwa | Badam Halwa
Ingredients
- Almond flour - 1/3 cup
- Sugar - 1/4 cup
- Milk - 1/2 cup + 1 tbsp
- Cardamom powder - 1/4 tsp
- Butter/ghee - 1 tbsp
- Saffron - few strands
Instructions
- In a mixie jar add almond flour, sugar and milk and grind it without adding water
- In a wide pan add butter, saffron and grinder almond mixture
- Cook it in low flame stirring once in a while to avoid the mixture from sticking to the pan
- Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve
Video
Notes
- Yellow Food color can be added
- If your are using regular almonds. Soak it for an hour in hot water. Remove the skin and grind it with sugar and milk
- Adjust the sugar according to your taste
- Use a non stick pan or heavy bottomed pan to avoid burning
- Keep stirring the halwa frequently to avoid the mixture from becoming brown
- For vegan version using water instead of milk and coconut oil instead of butter
- Adjust the butter according to your preference
- Halwa thickens overtime. Swtich off the stove a minute before it comes to the preferred consistency
How to make Almond halwa with step by step pictures:
- In a mixie jar add almond flour, sugar, and milk and grind it without adding water
- In a wide pan add butter, saffron, and grinder almond mixture
- Cook it in low flame, stirring once in a while to avoid the mixture from sticking to the pan
- Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve
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Mmmm... These look great.Never tried these before.Look so great.I am food enthusiast trying various recipes.This place would be my cookery class for next couple of months.
Thanks for a nice feedback Patel:-)
that looks yummy and RICH... Reminds me my Nani use to make such deliscious Halwa...
I am glad my sweet reminded your Nani's preparation. thanku:-)
Hw to make Almond flour?
Soak almonds in hot water for an hour and peel the skin. Dry roast the almost a bit till the wet texture goes and pulse it into a powder
Very easy and quick recipe. Totally delicious. Thank you for this recipe! 🙂
Thankyou for trying and leaving your feedback
Your recipe was the first which came up when I googled for vegan badam halwa using almond flour. My daughter requested for navarathri. Thanks! Will make again and again.
Glad you liked it:-)
Glad you liked it😊