Badam Halwa with Almond flour

Badam halwa with Almond flour | Almond flour halwa | Almond halwa | Almond flour recipe | dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | almond pudding | festival sweets | Diwali sweet recipe | Deepavali sweets | almond flour desserts | almond flour Indian recipes | almond flour Indian sweet recipes,badam halwa recipe, almond halwa recipe, badam halwa with almond flour, almond flour halwa, easy badam halwa, quick almond halwa, Indian almond dessert, gluten-free Indian sweet, Diwali badam halwa, almond halwa with ghee, almond sweet recipe, badam halwa without milk, almond halwa for festivals, almond flour Indian sweet, rich badam halwa with step by step pictures and video recipe. Check out the Badam halwa and If you like the video pls SUBSCRIBE to my channel

 Badam Halwa | Almond Halwa with Almond Flour - Rich Indian Dessert

Badam Halwa, also known as Almond Halwa, is a luxurious Indian sweet made with ground almonds, ghee, sugar, and cardamom. Traditionally prepared by soaking and grinding whole almonds, this version uses almond flour for a quicker, smoother, and equally delicious result. It's a perfect dessert for festivals like Diwali, Navratri, Raksha Bandhan, and weddings, offering a rich, nutty flavor and melt-in-your-mouth texture.

This easy almond halwa recipe is ideal for those who want a shortcut without compromising on taste. It's naturally gluten-free, packed with protein, and can be made in under 30 minutes.

What is Badam Halwa or Almond Halwa?

Badam Halwa is a traditional Indian dessert made with almonds, sugar, ghee, and cardamom. It's rich, aromatic, and often served during festivals and special occasions.

Can I make Badam Halwa with almond flour?

Yes! Almond flour is a convenient substitute for soaked and ground almonds. It saves time and gives a smooth, creamy texture.

Is Badam Halwa gluten-free?

Absolutely. Since it's made with almonds and no wheat-based ingredients, it's naturally gluten-free and suitable for those with dietary restrictions.

How long does Badam Halwa last?

Stored in an airtight container, Badam Halwa stays fresh for up to 5 days at room temperature and up to 10 days in the refrigerator.

Can I make Badam Halwa without milk?

Yes. You can make it with just almond flour, sugar, and ghee. Milk is optional and can be added for a richer texture.

Almond flour recipe varieties 

Halwa recipe varieties 

Almond Halwa | Badam Halwa

Badam halwa is a rich and tasty sweet prepared with Badam. Usually Almond halwa is prepared with almonds here is a quick version with Almond flour/meal. Delicious halwa can be prepared within 10 minutes. Perfect make-ahead dessert for Pooja, party, get-together etc.

4.58 from 7 votes

Print Pin Comment

Course: Sweet

Cuisine: Indian

Prep Time: 2 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 9 minutes minutes

Author: Vidya Srinivasan

Ingredients

• Almond flour - ⅓ cup
• Sugar - ¼ cup
• Milk - ½ cup + 1 tbsp
• Cardamom powder - ¼ tsp
• Butter/ghee - 1 tbsp
• Saffron - few strands

Instructions

• In a mixie jar add almond flour, sugar and milk and grind it without adding water
• In a wide pan add butter, saffron and grinder almond mixture
• Cook it in low flame stirring once in a while to avoid the mixture from sticking to the pan
• Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. Yellow Food color can be added
2. If your are using regular almonds. Soak it for an hour in hot water. Remove the skin and grind it with sugar and milk
3.  Adjust the sugar according to your taste
4. Use a non stick pan or heavy bottomed pan to avoid burning
5. Keep stirring the halwa frequently to avoid the mixture from becoming brown
6.  For vegan version using water instead of milk and coconut oil instead of butter
7. Adjust the butter according to your preference
8. Halwa thickens overtime. Swtich off the stove a minute before it comes to the preferred consistency

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

How to make Almond halwa with step by step pictures:

• In a mixie jar add almond flour, sugar, and milk and grind it without adding water
• In a wide pan add butter, saffron, and grinder almond mixture
• Cook it in low flame, stirring once in a while to avoid the mixture from sticking to the pan
• Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve

Pls. Follow TMF social media for recipes updates,

Facebook | Instagram | Pinterest | Twitter | Youtube