Beetroot Halwa | Beetroot pudding | halwa recipe | Indian sweet halwa recipe | Indian dessert | sweet recipe | Indian sweet recipe step-by-step pictures and video recipe. Check out the Beetroot Halwa recipe. If you like the video pls SUBSCRIBE to my channel.
Beetroot halwa | beetroot pudding is an easy, tasty halwa with beetroot, milk. Delicious Indian beetroot pudding can be prepared in less than 30 minutes.
Can I grate beetroot for halwa?
Yes, traditionally we grate beetroot for halwa but to save time I have finely chopped beetroot. Avoid bigger chunks of beetroot. For kids, you can even grind beetroot and prepare halwa.
Can I make a pressure cooker beetroot ka halwa?
Yes, you can make a pressure cooker or instant pot beetroot halwa. Saute beets and pressure cook in separator or release pressure manually then prepare halwa.
Can I reduce sugar?
Yes, adjust according to your sweetness. you can use jaggery/ brown sugar instead of white sugar.
Ingredients
- 1 + 1/2 cup Beetroot grated or finely chopped in the chopper
- 3/4 cup sugar
- 2 cup + 1/2 cup Milk
- 3 tablespoon Ghee/Butter
- 1/8 teaspoon Cardamom Powder
- 10 Cashews
Instructions
- Add ghee to the pan, when the ghee is hot, add cashew and roast till they are golden brown
- Turn off the stove and keep cashew aside
- In the same pan, add beetroot. Saute for around 3 minutes till the raw smell goes off
- Add milk and allow it to boil in medium flame. Mix well and cook till the milk is absorbed and beetroot turns soft. it takes around 15 -2 0 minutes
- Furthermore add sugar, cardamom powder and mix well
- Cook for 3 minutes or till the sugar dissolves well
- Add roasted cashews, ghee, milk and mix well
- Cover and cook for 5 minutes or till the halwa comes together as a mass
Video
Notes
- I have chopped beetroot into tiny pieces with a chopper. Instead, you can grate the beetroot
- for halwa, have cooked beetroot in the pan.Instead, you can pressure cook beetroot with milk and prepare halwa in a pan
- Avoid adding sugar before cooking beetroot
- Add sugar according to your sweetness
- Because of milk shelf life of beetroot halwa is less
- After halwa is cool refrigerate. It stays good for 3 days
Pressure cooker Beetroot poriyal
Ingredients:
1 + 1/2 cup Beetroot (grated or finely chopped in the chopper)
3/4 cup sugar
2 cup + 1/2 cup Milk
3 tablespoon Ghee/Butter
1/8 teaspoon Cardamom Powder
10 Cashews
How to make beetroot halwa with step by step pictures:
- Add ghee to the pan, when the ghee is hot, add cashew and roast till they are golden brown
- Turn off the stove and keep cashew aside
- In the same pan, add beetroot. Saute for around 3 minutes till the raw smell goes off
- Add milk and allow it to boil in medium flame. Mix well and cook till the milk is absorbed and beetroot turns soft. it takes around 15 -2 0 minutes
- Furthermore add sugar, cardamom powder and mix well
- Cook for 3 minutes or till the sugar dissolves well
- Add roasted cashews, ghee, milk and mix well
- Cover and cook for 5 minutes or till the halwa comes together as a mass
As always best halwa, love the color it gives 🙂
Yes dear:-)
I love beets and this is something I would definitely try! Thanks for posting, looks delicious!
Glad you liked it:-) Do try and let me know
Sure! 🙂
I loved this Vidya......enjoyed reading the post!!!
Thanks Sherien:-)
Long back once i prepared beetroot halwa. Just loved it. Yours is tempting me 🙂
I m sure your version would taste yummy:-) thanks Aiswarya:-)
Health and taste both packed together...
Thanks Shikha:-)
Yum <3 My brain goes 'Veganize, Veganize' <3<3
I know Charu:-)
It looks like good beetroot is always among the top foods! I've never tried beets as a dessert, we usually have them with horseradish and vinegar but it's an interesting option I have to say, and I would like to try it 🙂
Thanku:-) glad you like it. Waiting to hear from you
nice one Vidya......I have one beet root in my stock......definitely going to try this one. 🙂
Thanks Jayeeta:-) Do try
Looks so yummy Vidya 🙂
Thanks Jofy:-)
This is one of my all time favorites!! I love beetroot halwa 🙂
Thanks Swetha:-)
Looks delicious dear!
Thanks Akka:-)
I am not a fan of beetroot either but this looks lovely. Something I definitely would want to try! 🙂
I know Radhi, beetroot s not a fav veg for many. Thanks dear
wow looks gorgeous...one of my friend on chat last night said she made beetroot halwa and just told her am gonna try soon but now looking at your pic am more wanting to eat this.....yum yum...
Do try Chitra, I am sure you wil come up with great healthy twist:-)
Thanx dear for your encouragement and this this is what gearing me up which am in need off ...:)
Anytime Chitra:-)
🙂
Lovely.I am yet to try this.:)
Thanks Chitra:-)
Wonderful color! Sounds so tasty. 🙂
Thanku dear:-)
i love beets halwa!
🙂
How amazing! I bet it has an amazing and fresh flavor....I might have to give this one a try! Thanks for sharing. 🙂
Thanks kloe:-) yes it tastes yummy. Do try
Time to impress the mother dearest...:)
🙂
Beetroot is a much ignored vegetable in Indian households because people are yet to discover what a joy it is cook differently with this humble vegetable. I had made Beetroot sondesh, and it became a hit in my family 🙂 the halwa looks so good Vidya 🙂
True:-) I use to hate beetroot once. Beetroot sondesh sounds awesome, I wish to try them. thanks Andy:-)
wow..my favorite sweet always...mm..yumm
Thanks Vani:-)
So yumm it looks..always yes for beetroot halwa 🙂 with brown sugar sounds different. Let me try 🙂
Yes dear totally agree:-) thanku