I had prepared black bean gravy for roti, but there was leftover gravy after dinner. I had kept that in the fridge. Next day morning I tried to make a sandwich with it. Sandwich tasted yummy. From that day I started preparing extra gravy for next day’s breakfast.
Black Bean Sandwich:
Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 1
Recipe Category: Breakfast
Ingredients:
Bread – 4 slices
Black Bean Gravy – 2 tbsp
Cheese – 2 tsp ( I used mozzarella and cheddar ) optional
Method:
- Spread black bean gravy and cheese on one slice and place other slice over it
- Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions
Ingredients
- Bread - 4 slices
- Black Bean Gravy - 2 tbsp
- Cheese - 2 tsp I used mozzarella and cheddar optional
Instructions
- Spread black bean gravy and cheese on one slice and place other slice over it
- Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions
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Notes
1.I used cooking spray, instead you can use butter to grease
2. I made the sandwich in a waffle maker, as I like the waffle-shaped bread slices!
2. I made the sandwich in a waffle maker, as I like the waffle-shaped bread slices!
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Check out my other black bean recipes,
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