Tasty Black Bean Quesadilla with a leftover Black bean gravy is Indo -Mexican fusion recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa
Ingredients:
Wheat Tortilla – 1
Black Bean Gravy – 4 tbsp
Grated Cheese – 2 tsp (I used cheddar and mozzarella)
Butter/ Oil – as needed
Method:
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well
- Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa
Black Bean Quesadilla
Black Bean Quesadilla is yet another favorite Mexican recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- Wheat Tortilla - 1
- Black Bean Gravy - 4 tbsp
- Grated Cheese - 2 tsp I used cheddar and mozzarella
- Butter/ Oil - as needed
Instructions
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well
- Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa
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Notes
1. I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
2. Instead of black bean gravy you can also use boiled black bean/tinned black bean, onion, tomato or any other filling of your choice
2. Instead of black bean gravy you can also use boiled black bean/tinned black bean, onion, tomato or any other filling of your choice
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Check out my other black bean recipes,
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