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    Black Bean Quesadilla

    May 6, 2014 By Vidya Srinivasan 3 Comments

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    Tasty Black Bean Quesadilla with a leftover Black bean gravy is Indo -Mexican fusion recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa

    Ingredients:

    Wheat Tortilla - 1
    Black Bean Gravy - 4 tbsp
    Grated Cheese - 2 teaspoon (I used cheddar and mozzarella)
    Butter/ Oil - as needed

     

    Method:

    • Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
    • Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well

    Image

    • Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa

    Image

    Black Bean Quesadilla

    Black Bean Quesadilla is yet another favorite Mexican recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa
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    Print Pin Comment
    Course: Wrap
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Author: Vidya Srinivasan

    Ingredients

    • Wheat Tortilla - 1
    • Black Bean Gravy - 4 tbsp
    • Grated Cheese - 2 tsp I used cheddar and mozzarella
    • Butter/ Oil - as needed

    Instructions

    • Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
    • Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well
    • Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa
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    Notes

    1. I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
    2. Instead of black bean gravy you can also use boiled black bean/tinned black bean, onion, tomato or any other filling of your choice
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Check out my other black bean recipes,

    • Burrito
    • Black Bean Sandwich

    « Black Bean Sandwich
    Kunukku | Adai maavu kunuku | Lentil fritters »

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