Kerala mulakushyam recipe, Kerala lentil curry, Kerala vegetarian curry, Kerala comfort food, easy Kerala recipes, traditional Kerala curry, parippu mulakushyam, moloshyam recipe, Kerala vegan curry, simple Kerala lunch recipes, South Indian lentil curry. Check out the Moloshyam video, and if you like the video pls SUBSCRIBE to my channel
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Andhra style bhindi fry | ladies finger fry | Flavorful bhindi masala. Check out the vendakkai fry video, and if you like the video pls SUBSCRIBE to my channel
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bajji with step-by-step pictures and video recipe. Check out the Tofu fry recipe, and if you like the video, pls SUBSCRIBE to my channel.
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instant puliyogare | Instant puli Sadam | cooker tamarind rice with step-by-step pictures and video recipe. Check out the One pot Tamarind rice, and if you like the video pls SUBSCRIBE to my channel.
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pumpkin sambar, authentic South Indian sambar, prasadam sambar recipe, Karnataka style sambar, no onion no garlic sambar, traditional sambar recipe, South Indian temple food, easy sambar recipe, sambar with pumpkin, Udupi cuisine, sambar for rice, sambar for idlis with step-by-step pictures, and video recipe. Check out the udupi Sambar recipe, and if you like the video pls SUBSCRIBE to my channel.
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Green Pongal Recipe, South Indian Pongal Variations, Healthy Pongal Recipes, Coriander Rice and Dal, Pressure Cooker Pongal, Ghee Pongal, Easy Breakfast Recipes South India, Pongal with Coriander Leaves, Protein Rich Pongal Recipe with step-by-step pictures and video recipe. Check out the Kovil Ven Pongal recipe, and if you like the video, pls SUBSCRIBE to my channel
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bajji with step-by-step pictures and video recipe. Check out the onion bajji recipe, and if you like the video, pls SUBSCRIBE to my channel.
Crispy, golden, and irresistibly comforting — Potato Bajji, also known as Urulaikizhangu Bajji or Urlai Bhaji, is one of the most loved South Indian tea‑time snacks. Thin potato slices are dipped in a spiced gram‑flour batter and deep‑fried until perfectly crisp on the outside and soft inside. Whether enjoyed beach‑style, street‑style, or homemade, this classic bajji is simple, delicious, and always a crowd‑pleaser. Serve it hot with coconut chutney, tomato chutney, or a steaming cup of tea for the perfect evening treat.
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Check out the okra stir fry. If you like the video, please subscribe to my channel. Other poriyal recipe videos.
If you love simple South Indian cooking that bursts with flavor, this Udupi‑style Vendakkai Fry is about to become your new favorite. Crispy, aromatic, and naturally gluten-free, this okra stir-fry brings together the earthy warmth of coconut, the nuttiness of urad dal, and the irresistible aroma of curry leaves. Whether you call it Bendakayi Fry, Vendakkai Poriyal, or Okra Stir Fry, this traditional recipe transforms humble okra into a crunchy, golden delight that pairs perfectly with rice, sambar, rasam, or even curd rice. It’s quick, wholesome, and made with pantry staples—ideal for busy weekdays or comforting weekend meals. Let’s dive into this classic coastal recipe that never fails to impress.
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truffle with step-by-step pictures and video recipe. Check out the Gulab Jamun Truffle recipe, and if you like the video, pls SUBSCRIBE to my channel.
Rich, creamy, and irresistibly indulgent, Gulab Jamun Truffle is a stunning fusion dessert that blends the classic Indian sweet with smooth, melted chocolate. Whether you call it Chocolate Gulab Jamun Truffle, Jamun Truffle, or fusion dessert truffle, this no‑bake treat is perfect for parties, festivals, gifting, or last‑minute celebrations. Soft gulab jamuns layered and dipped in chocolate ganache create a dessert that looks luxurious yet takes just minutes to assemble. Serve it chilled for the best flavor and texture.
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bajji with step-by-step pictures and video recipe. Check out the onion bajji recipe, and if you like the video, pls SUBSCRIBE to my channel.
Crispy, golden, and irresistibly delicious — onion bajji, also called vengaya bajji or onion fritters, is one of the most iconic South Indian tea‑time snacks. These crunchy fritters are made by dipping thinly sliced onions in a spiced gram‑flour batter and deep‑frying them to perfection. Whether enjoyed beach‑style or homemade, onion bajji is comforting, flavorful, and best eaten hot. Some versions skip baking soda or corn flour, while others add them for extra crispiness. Serve onion bajji with coconut chutney, tomato chutney, or a steaming cup of tea for the perfect evening treat.
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