Bread halwa | bread ka halwa

Bread halwa, bread ka halwa, no deep fry, how to make halwa, bread sheera recipe, Indian sweet, Muslim wedding style halwa, halwa with milk, hydrebadi halwa, bread sweet dish, wedding style halwa with step by step pictures and video recipe. Check out the Bread ka halwa. If you like the video pls SUBSCRIBE to my channel. Also, check out other Halwa varieties in TMF

Bread halwa is a popular Indian sweet prepared with bread, milk, and sugar. Best way to use leftover bread.

What kind of bread works best for halwa?

You can use wheat, oats, or any bread of your choice but maida bread as it gives the best taste and texture.

Should I deep fry bread?

Yes, you can deep fry bread in oil/ghee. To reduce the oil/ghee I prefer toasting the bread and then sauté in ghee.

Sugar syrup consistency

The sticky syrup works best for bread halwa to avoid string consistency.

Can I skip milk?

Yes, you can add water but milk makes the halwa so flavorful.

Variation for halwa

• add Raisins, almonds, or any dry fruits and nuts of choice
• Deep fry in oil /ghee
• Wheat bread or any other bread of choice
• Skip milk and increase the water

INDIAN SWEET RECIPES IN TMF

GHEE

BURFI

HALWA

DIWALI SPECIAL SWEETS

Ingredients

Roast

5 small bread

1/4 cup ghee

7 Cashews

Halwa

1/2 cup Sugar

1/2 cup hot water

Milk 3/4 cup

1/4 teaspoon Cardamom powder

How to make halwa with step-by-step pictures

• Trim the edges of the bread

• Toast the bread in a medium setting

• Cut the bread into small pieces

• Add ghee to a wide pan and heat

• When ghee turns hot add bread and mixes well

• Furthermore, add cashews and roast till cashews and bread turns golden brown

• Add ghee;  turn off the stove and transfer

• Add sugar and water; boil well

• Cook till the sugar syrup come to a sticky consistency

• Add bread and mix well

• Turn and let the bread soak in the syrup

• Add cardamom powder; mix well and mash the bread

• Cook till the sugar syrup is well absorbed 
• Add milk and mix well cook till the halwa comes together

• Furthermore, add ghee and mix well

• Finally, add cashews; mix well and turn off the stove