Bread malai roll | Malai bread roll

bread malai roll recipe | malai bread roll | instant rabri malai roll  step-by-step pictures and video recipe. You can also check out the bread malai roll. If you like this recipe pls SUBSCRIBE to my channel.

Bread malai roll is an easy and quick Indian sweet recipe made with milk solids/ khoya and bread roll. This is a cheat version of the popular bengali malai roll made with milk solids and milk rabdi.

Does a bread roll tastes exact like bengali malai roll

This is just a cheat version of the famous Bengali sweet. It is a tasty Indian sweet but not exactly the same as the traditional malai roll.

what kind of bread works best?

always use white bread, it works best. Avoid whole wheat or other types of bread.

should I trim the bread?

yes always trim the bread then prepare the malai roll.

mawa paste consistency 

mawa should be a spreadable consistency. If it is too thick it might turn hard when you refrigerate it.

How long should I soak the bread malai roll?

Refrigerate at least for 30 mins, then serve chill. You can store the bread malai roll for up to 2 days in the fridge.

Variations for malai roll with bread

You can

• add tutti frutti or any other nuts of choice
• stuff nuts in addition to khoya
• prepare bread malai sandwich instead of roll

Ingredients:

2 bread sliced

3/4 cup rabdi

Mawa paste

2 tablespoon sugar

1 teaspoon ghee/ butter

2 tablespoon milk

1/4 cup milk powder

serve

nuts of your choice

 How to make bread roll with step-by-step pictures

mawa paste

• first, add all the ingredients mentioned under " mawa paste"

• Mix well and cook till the mixture turns into a nonsticky smooth paste

• turn off the stove and use it immediately

malai roll preparation

• First, take a bread slice and roll it thin trimming off the edges

• spread 2  tablespoon of mawa paste  and spread

• Roll the bread and cut it into half

• place the rolled malai bread on a deep serving tray

• pour in prepared malai milk slowly

• top it with cherry and nuts of your choice

• refrigerate for at least 30 minutes and serve

Bread malai roll

instant sweet with bread and malai

5 from 1 vote

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Ingredients

• 2 bread sliced
• 3/4 cup rabdi

Mawa paste

• 2 tablespoon sugar
• 1 teaspoon ghee/ butter
• 2 tablespoon milk
• 1/4 cup milk powder

serve

• nuts of your choice

Instructions

mawa paste

• first, add all the ingredients mentioned under " mawa paste"
• Mix well and cook till the mixture turns into a nonsticky smooth paste
• turn off the stove and use it immediately

malai roll preparation

• First, take a bread slice and roll it thin trimming off the edges
• spread 2 tablespoon of mawa paste and spread
• Roll the bread and cut it into half
• place the rolled malai bread on a deep serving tray
• pour in prepared malai milk slowly
• top it with cherry and nuts of your choice
• refrigerate for at least 30 minutes and serve

Video

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Notes

1. This is just a cheat version of famous bengali sweet. It is a tasty Indian sweet but not exactly sane as traditional malai roll
2. always use white bread, it works best . Avoid whole wheat or other type of bread
3. yes always trim the bread them prepare malai roll
4. mawa should be spreadable consistency . If it is too thick it might turn hard when you refrigerate
5. Refrigerate atleast for 30 mins then serve chill. You can store the bread malai roll for upto in fridge
6. if the mawa paste is cooked till they turn into a whole mass, stuffing bread malai rolls might turn hard when refrigerated for a longer time
7. If mawa paste turns too thick add little milk to adjust the consistency
8. Adjust the malai quantity according to your preferred consistency

Variations for bread malai roll,You can

1. add tutti frutti or any other nuts of choice
2. stuff nuts in addition to khoya
   prepare bread malai sandwich instead of roll

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

if the mawa paste is cooked till they turn into a whole mass, stuffing bread malai rolls might turn hard when refrigerated for a longer time

If mawa paste turns too thick add little milk to adjust the consistency

Adjust the malai quantity according to your preferred consistency