Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like! This is one good way to finish few leftover bread.
This bread Uttapam can be made with any type of bread - white, whole wheat or multigrain.
Bread Utthapam (Bread Savory Pancake)
Bread Uthappam | Bread Uttapam | Bread Savory Pancake
Ingredients
- Bread - 4 pieces I used whole wheat
- Thick yogurt/curd - 1/4 cup + 1 tbsp
- Coarse rava/ sooji/semolina - 1/2 cup
- Rice flour - 3/4 cup
- All - purpose flour - 1 tbsp
- Chopped onions - 1/3 cup
- Shredded carrot - 1/4 cup
- Idli podi - 1 tbsp
- Frozen peas and frozen corn - 1/4 cup
- Salt - as needed
- Water - as needed
- Cooking Oil - as needed
Instructions
- Soak the bread in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour,maida and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency
- Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn, idli podi and little salt. Mix everything and add water if required and set aside for atleast 15 - 20 minutes
- Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.
Notes
2. Green chilli can be added instead of idli podi
3. If the uthappam is too soft to flip add extra rice flour
4. If you feel uttappam is too cripy add extra bread
5. Veggies can be sauted in oil and added to the batter
6. If you have leftover idli dosai batter it can be used. Skip rice flour in that case
7. Flip the uthappam after it is done one side otherwise it might lose it shape while flipping
Preparation time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 4
Category : Breakfast
Ingredients:
Bread - 4 pieces (I used whole wheat)
Thick yogurt/curd - 1/4 cup + 1 tbsp
Coarse rava/ sooji/semolina - 1/2 cup
Rice flour - 3/4 cup
All - purpose flour - 1 tbsp
Chopped onions - 1/3 cup
Shredded carrot - 1/4 cup
Idli podi - 1 tbsp
Frozen peas and frozen corn - 1/4 cup
Salt - as needed
Water - as needed
Cooking Oil - as needed
Method:
- Soak the bread in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour,maida and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency
- Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn, idli podi and little salt. Mix everything and add water if required set aside for atleast 15 - 20 minutes
- Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.
Pls. Follow TMF social media for recipes updates,
I have never heard of this Vidya, looks quite interesting….
Thanks Malar:) I m glad that u liked it.. Try it sometime
Yummy uttapam. Nice method to use bread left overs.
Thanks Gayathri:)
What a great way to utilize left over bread! This definitely goes on my “to try soon” list. Thanks for sharing such an interesting recipe. 🙂
Thanks:) Happy to know that you liked it. Do try it sometime and let me know:)
That looks yummy! I love savory pancakes, this variation sounds very tasty. 🙂
Thanks:) try this I m sure you will like it
super creative idea, Vidya!
Thanks Apsara:)
Superlike:)
I am making it now…
Thanks Swati.. let me know how it turned out:)
Vidya, they look very good, beautiful color too 🙂
Thanks Linda:)
That's a wonderful snack! Or even a light dinner 🙂 Lovely... Quite a new thing to me... Would love to try sometime soon!!!
Thanks Shruti:) happy to know that you liked it.. Do try and let me know
Clever and delicious!
ela h.
Thanks Ela:)
oh does that look good!
Thanks Eddie:)
Such an innovative recipe!
Thanks Aiswarya:)
Bread uttappam looks very nice, new one.
Thanks Swathi:)
This looks amazing!
Thanks:)
These savory pancakes look so delicious! I've never had them so I should give them a try!
Thanks Marcie:) Glad to know that you liked it. Do try
interesting !! added to the 'to do' 🙂
I am glad that you liked it:) do try and let me know
This looks so tasty! Thanks for sharing!
Thanks Stephanie:)
These look great! I have never had these before but I definitely want to give them a go 🙂
Thanks Thomas:) Do let me know if you try it
I've never seen a recipe like this -- and I read recipe books as a hobby. I will definitely try this!
Is this your original spin on the traditional?
Thanks:) There are few recipes for Bread uthappam this is my version
innovative one
Thanks Babitha:)
Tempting, nd amazing pics..:)
Thanks Shikha:-)
innovative nevr tried it...
Thanks Smitha:-)
very innovative n yummy...
Thanks Smitha:-)
Hey...i tried it.....its super tasty and easy.....thank you so much
Thanks for trying Rashmi:-) Goof to hear it was tasty
These look delicious! Lovely recipe!
Thanks Priya:-)
Hi..i was so tempted to make your recipe..i tried it..but the pancake stick to the base of the skillet...what can be the possible reason...it is such a healthy recipe..i would like to try it again for sure...
Thanks
Thanks for trying Harsha. Sorry that it didnt come properly. Guess rava is not enough. Try adding tbsp extra. Which bread you used Wheat/ Maida? Which flour you used all purpose/ rice flour. Did you grease the skillet with oil?
Bread uttapam looks delicious.
Thanks Swathi:-)
This looks delicious, like everything you make. Do you have the recipe on your site for the fermented version? I love to ferment stuff. My kitchen looks like laboratory 🙂
Will post soon:-) thanks for asking
Great! Thank you 🙂
🙂
Keep forgetting to tell you how much I am enjoying your blog and recipes!....I have a back-up now of those I want to try out....please keep going, thanks! Faustina
Thanks a lot for your kind words:-)
its an interesting recipe da will give a try...