Broccoli Pasta | Vegetable pasta no butter no cream no cheese

Broccoli Pasta | Vegetable pasta no butter no cream no cheese | creamy pasta without cream | Green pasta rice | Veggie pasta | How to make pasta without cream, cheese and butter ,  easy lunch recipe Check out the broccoli pasta recipe video and If you like the video pls SUBSCRIBE to my channel

If you have a kid who is picky about vegetables this pasta is perfect.

Lunch box recipe - broccoli pasta

Easy and tasty broccoli pasta is perfect for a packed lunch. 

Pasta for green pasta

I have used bow-tie pasta but you can use any pasta of your choice. Cook according to pasta package instruction.

Will it taste good without cream/butter/ cheese

yes, cashew and paneer along with veggies turn creamy

can I skip paneer

I added paneer to increase protein and create a creamy texture. yes, but the texture might vary.

how long should I cook pasta in sauce 

Cashew and paneer help pasta thicken over time. Avoid overcooking.

Can I use butter instead of oil

yes, you can use butter

Ingredients 

1 tablespoon olive oil

3 garlic

1/4 cup onion

1 spring onion

Italian seasoning

1 tablespoon capsicum

2 cashews

salt

1 tablespoon peas

25 g paneer

1 broccoli

135 g pasta

water

how to make broccoli pasta with step-by-step pictures

• First, Heat oil

• Add garlic, onion, spring onion, cashews and capsicum; roast well

• furthermore add broccoli, Italian seasoning, salt, pepper powder, and peas; saute well

• turn off and transfer
• Add paneer and cool

• add water, salt and Italian seasoning; boil well

• cook pasta and transfer it to a colander

• drizzle oil

• Grind the cool veggies with pasta water

• transfer to a pan

• furthermore, add cooked pasta; saute for 2 minutes

• top with seasoning and red chilli flakes serve hot

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Ingredients

• 1 tablespoon olive oil
• 3 garlic
• 1/4 cup onion
• 1 spring onion
• Italian seasoning
• 1 tablespoon capsicum
• 2 cashews
• salt
• 1 tablespoon peas
• 25 g paneer
• 1 broccoli
• 135 g pasta
• water

Instructions

• First, Heat oil
• Add garlic, onion, spring onion, cashews and capsicum; roast well
• furthermore add broccoli, Italian seasoning, salt, pepper powder, and peas; saute well
• turn off and transfer
• Add paneer and cool
• add water, salt and Italian seasoning; boil well
• cook pasta and transfer it to a colander
• drizzle oil
• Grind the cool veggies with pasta water
• transfer to a pan
• furthermore, add cooked pasta; saute for 2 minutes
• top with seasoning and red chilli flakes serve hot

Video

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