Brussel Sprouts Thokku |Brussel Sprouts Masala

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Brussel Sprouts Thokku is tasty  Indian side dish prepared with Brussels sprouts and onion - tomato base.  This fusion recipe can be prepared easily within 30 minutes.

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Two years back, I had brussel sprouts for the first time. One of my friends invited us for dinner, and she prepared an amazing south indian spread. When I saw brussel sprouts, I told my friend that I have never seen small cabbage like this. She told its called 'Brussel sprouts'. She had prepared them with cumin and pepper powder. I loved it. 

 That week when we went to buy veggies, I was searching for this and got a pack.  Knowing all its healthy benefits Started cooking them regularly, vitamin A, vitamin C, folic acid and dietary fiber - so many good things about this vegetable. This version goes well with both rice and Chappati.

If you are looking for some desi style recipes with Brussel sprouts check out, Brussel sprout pattani ccurry
I love thokku varieties and have posters couple of thokku in TMF,
 
 

Ingredients:

Brussel Sprouts - 1 lb
Onion - 1 big, finely chopped
Tomato - 2
Ginger garlic paste- 1 tsp
Kitchen king masala - ½ tsp
Garam Masala powder- ½ tsp
Sambar powder/ Red chilli powder - ½ tsp
Coriander powder - ½ tsp
Cumin powder - ¼ tsp
Turmeric powder - ⅛ tsp
Water - ¼ cup
Oil - ½ tbsp

Method:

  • Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully

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  • Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
  • After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chili  powder, turmeric powder and allow it to cook for 2-3mins

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  • Add the Brussel sprouts and Sauté well, and add required salt. Add water and cover it with a lid and cook

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  •  Cook till Brussels sprouts are cooked well and Masala is well coated

Brussel Sprouts Masala |Brussel Sprouts Curry (Indian Style)

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • Brussel Sprouts - 1 lb
  • Onion – 1 big finely chopped
  • Tomato – 2
  • Ginger garlic paste- 1 tsp
  • Kitchen king masala - ½ tsp
  • Garam Masala powder- ½ tsp
  • Sambar powder/ Red chilli powder – ½ tsp
  • Coriander powder – ½ tsp
  • Cumin powder – ¼ tsp
  • Turmeric powder – ⅛ tsp
  • Water - ¼ cup
  • Oil – ½ tbsp

Instructions

  • Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
  • Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
  • After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins
  • Add the Brussel sprouts and Sauté well, and add required salt. Add waterand cover it with a lid and cook
  • Cook till Brussels sprouts are cooked well and Masala is well coated
  • If required sprinkle some extra water
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Notes

This dish goes well with plain/ variety rice as well as with chappati
Instead of dry Masala, you can add water/ yogurt/ milk/fresh cream and make a gravy
Can add 1 teaspoon of tamrind pulp to make a tangy masala
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

 

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69 Comments

    1. Wow peanut based gravy that's sounds awesome will try soon. Thanks for the idea Charu:-)

  1. Brussel sprouts are my favourite but haven't tried these days will buy them ASAP and try it out, thanx for this droolicious recipe. ...

  2. Oh, I was the crazy kid who always loved hearing "Eat your brussel sprouts." 🙂 This looks amazing!!

  3. so creative! I love Brussels sprouts and I love masalas, but would never have thought to combine. But the flavors would complement each other well. Thanks for sharing 🙂

  4. wow such an healthy and delicious brussels masala 🙂 tempting me .. First time here and happy to follow you , liked you fb page dear 🙂 Do visit my blog too ..

  5. I have had thoughts of making something similar with brussel sprouts. With your recipe, I can confidently buy them. 🙂

  6. I remember when I first had brussel sprouts I was surprised by the lovely buttery flavor, this looks like a delicious recipes I also prepare it sometimes with a tomato sauce, isn't it wonderful when something so tasty can taste so good? 🙂

  7. I haven't much tried with brussel sprouts except stir-fries or asian gravies! Love this one... Bookmarking it 🙂

  8. thanks so much for it . i always tried to cook brussel sprouts but without any fantasy. i believe this receipt will help me to introduce some amenities in my kitchen. I will let you know how it works 🙂

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